Anthem

Chef's selection of cheeses, served with traditional accompaniments. Gluten free.

Housemade cheese fondue, served with toasted ciabatta bread. Add carrots and celery $3. Gluten free.

Soft salted pretzels with housemade whole grain mustard cheese sauce.

Served with spicy onion dip.

Chipotle aioli for dipping.

Chorizo, shallots and white wine sauce, served with garlic bread. Gluten free.

Sriracha-bourbon sauce, served with shaved apple and walnut slaw.

Artichoke hearts, fontina, parmesan and gruyere cheeses, served with baked pita chips.

Roasted red pepper and feta cheese hummus, served with toasted pita chips 12. Add carrots and celery $3. Gluten free.

Fried with cherry peppers and served with roasted garlic aioli and marinara.

Sesame soy dressed yellowfin tuna, toasted sesame seeds, avocado and crispy wontons.

2-time Boston Chowderfest winner.

Chopped iceberg, feta, sliced radish, cucumber, tomato, red onion, olives and pepperoncini vinaigrette.

Heirloom tomato, cucumber, bell pepper, red onion, chickpeas, chopped iceberg, feta, house vinaigrette.

Hard cooked egg, chopped bacon, fried capers, croutons, parmesan. Gluten free.

Grilled corn, tomato, bleu cheese, avocado, chopped bacon, hard cooked egg, house vinaigrette. Gluten free.

Quinoa tabbouleh, baby spinach, kale, fried chickpeas, hazelnut crusted goat cheese, house vinaigrette.

Sesame soy dressed raw salmon or tuna, rice noodles, cucumber, edamame, radish and wasabi crunch. Gluten free.

Sliced pears, frisee, endive, radicchio, walnuts, bleu cheese and herb vinaigrette.

Sliced bacon, crispy onion strings and velveeta, served with seasoned fries. Gluten free.

House braised corned beef, sauerkraut, melted swiss, russian dressing, marble rye and seasoned fries.

Lightly dressed lobster salad, crisp lettuce, butter toasted brioche, coleslaw and seasoned fries lobster also available hot and buttered.

Applewood smoked bacon, pickles, asiago peppercorn ranch and seasoned fries.

3 cheese blend, torn basil leaves and chef's daily soup.

Roasted turkey breast, bacon, melted brie, lettuce, tomato and seasoned fries.

Tzatziki, feta, chili garlic cucumbers and mixed greens served on a fresh pita.

Bbq rib meat, cajun bacon, white cheddar, garlic aioli and seasoned fries.

Slow roasted short ribs and rustic vegetables, served with focaccia.

Native lobster, creamy four cheese sauce, toasted crumb topping.

Fresh pasta, sundried tomato, artichoke hearts and spinach in a mascarpone garlic sauce.

Fresh haddock, seasoned fries, coleslaw and tartar sauce.

Chili honey mustard glaze, cashew rice and grilled asparagus. Gluten free.

Wood grilled skirt steak, sherry braised creminis and seasoned fries.

Buttery oyster cracker crust, lemon butter sauce, rosemary roasted potatoes and steamed broccoli.

Parmesan polenta, roasted vegetable noodles, romesco sauce and crispy pancetta.

2 blackened haddock and 2 pork carnitas tacos with pickled serrano peppers, cabbage slaw and chipotle aioli.

Housemade mozzarella, san marzano tomato sauce and fresh basil.

Poached figs, sliced roma tomato, arugula and shaved parmesan.

Spicy italian sausage, bell pepper, sauteed onions, marinara and white cheddar.

chef's selection of cheeses and served with traditional accompaniments. Gluten free.

artichoke hearts, fontina, parmesan, gruyere cheeses and served with baked pita chips.

Chipotle aioli for dipping.

Chorizo, shallots, white wine sauce and served with garlic bread. Gluten free.

Sriracha-bourbon sauce, served with shaved apple and walnut slaw.

served with spicy onion dip.

two blackened fish tacos served with cabbage slaw, pickled serrano peppers and chipotle aioli. Gluten free.

roasted red pepper, feta cheese hummus and served with toasted pita chips. Add carrots and celery $3.00. Gluten free.

Fried with cherry peppers, served with roasted garlic aioli and marinara.

Sesame soy dressed yellowfin tuna, toasted sesame seeds, avocado and crispy wontons. Gluten free.

Mustard aioli, apple and walnut slaw.

Housemade cheese fondue and served with toasted ciabatta bread. Add carrots and celery $3.00. Gluten free.

Soft salted pretzels with housemade whole grain mustard cheese sauce. Gluten free.

Grilled corn, tomato, bleu cheese, avocado, chopped bacon, hard cooked egg and house vinaigrette. Gluten Free.

Sliced pears, frisee, endive, radicchio, walnuts, bleu cheese and herb vinaigrette. Gluten Free.

Hard cooked egg, chopped bacon, fried capers, croutons and parmesan. Gluten Free.

Sesame soy dressed raw salmon or tuna, rice noodles, cucumber, edamame, radish and wasabi crunch. Gluten Free.

Quinoa tabbouleh, baby spinach, kale, fried chickpeas, hazelnut crusted goat cheese and house vinaigrette.

Sliced bacon, crispy onion strings, velveeta and served with seasoned fries. Gluten free.

Lightly dressed lobster salad, crisp lettuce, butter toasted brioche, coleslaw, seasoned fries, lobster also available hot and buttered.

Three cheese blend, torn basil leaves and chef's daily soup.

Roasted turkey breast, bacon, melted brie, lettuce, tomato and seasoned fries.

BBQ rib meat, cajun bacon, white cheddar, garlic aioli and seasoned fries. Gluten free.

Honey chipotle BBQ sauce, seasoned fries and coleslaw. Gluten free.

Buttery oyster cracker crust, lemon butter sauce, rosemary roasted potatoes and steamed broccoli.

Mashed potatoes, chicken gravy and brussels sprouts with bacon. Gluten free.

Wood grilled skirt steak, sherry braised creminis and seasoned fries. Gluten free.

Slow roasted short ribs, rustic vegetables and served with focaccia.

Native lobster, creamy four cheese sauce and toasted crumb topping.

Parmesan polenta, roasted vegetable noodles, romesco sauce and crispy pancetta. Gluten free.

Fresh haddock, seasoned fries, coleslaw and tartar sauce.

Chili honey mustard glaze, cashew rice and grilled asparagus. Gluten free.

Fresh pasta, sundried tomato, artichoke hearts and spinach in a mascarpone garlic sauce.

Housemade mozzarella, san marzano tomato sauce and fresh basil.

Poached figs, sliced roma tomato, arugula and shaved parmesan.

Spicy italian sausage, bell pepper, sautéed onions, marinara and white cheddar.

Reg or Decaf.

vanilla ice cream and heath bar crunch.

Whipped cream and mixed berries.

Chef's daily creation.

big enough for two! with hazelnut cocoa spread, caramelized bananas and toasted marshmallows.

Chef's selection of cheeses, served with traditional accompaniments. Gluten free.

Roasted red pepper and feta cheese hummus, served with, served with fresh veggies.

Sesame soy dressed yellowfin tuna, toasted sesame seeds, avocado, crispy wontons. Gluten free.

2 blackened fish tacos served with cabbage slaw, pickled serrano peppers and chipotle aioli. Gluten free.

Housemade cheese fondue, served with fresh veggies.

Chorizo, shallots and white wine sauce, served with garlic bread. Gluten free.

Hard cooked egg, chopped bacon, fried capers, croutons, parmesan. Gluten free.

Grilled corn, tomato, bleu cheese, avocado, chopped bacon, hard cooked egg, house vinaigrette. Gluten free.

Sliced pears, frisee, endive, radicchio, walnuts, bleu cheese and herb vinaigrette. Gluten free.

Quinoa tabbouleh, baby spinach, kale, fried chickpeas, hazelnut crusted goat cheese, house vinaigrette.

Sesame soy dressed raw salmon or tuna, rice noodles, cucumber, edamame, radish and wasabi crunch. Gluten free.

Chopped iceberg, feta, sliced radish, cucumber, tomato, red onion, olives and pepperoncini vinaigrette.

Heirloom tomato, cucumber, bell pepper, red onion, chickpeas, chopped iceberg, feta, house vinaigrette.

Choice of cheese, lettuce and tomato, gluten free roll, house salad.

Bbq rib meat, cajun bacon, white cheddar, garlic aioli, gluten free roll, house salad.

Half or full rack, honey-chipotle bbq sauce, seasoned fries and coleslaw.

Chili honey mustard glaze, cashew rice and grilled asparagus. Gluten free.

Wood grilled flat iron steak, sherry braised creminis.

1/2 or full rack, honey-chipotle bbq sauce, seasoned fries and coleslaw. Gluten free.

Mashed potatoes, chicken gravy and brussels sprouts with bacon.

2 blackened haddock and 2 pork carnitas tacos with pickled serrano peppers, cabbage slaw and chipotle aioli.

Lemon butter sauce, rosemary roasted potatoes and steamed broccoli.

Parmesan polenta, roasted vegetable noodles, romesco sauce and crispy pancetta.

Cream cheese filled brioche, apple cinnamon infused maple syrup.

Crispy pancetta, poached eggs and hollandaise sauce on a portuguese muffin, with breakfast potatoes. Gluten free.

Red onion, crispy capers leeks, whole grain mustard creme fraiche, toasted bagel. Gluten free.

Chefs creation, toast and breakfast potatoes substitute egg whites $14. Gluten free.

Fried egg, applewood smoked bacon, cheddar and hollandaise sauce on a portuguese muffin, with breakfast potatoes. Gluten free.

2 eggs any way toast. Gluten free.

Fresh sliced seasonal fruit and greek yogurt. Gluten free.

Choice of applewood smoked bacon or breakfast sausage and toast, with breakfast poatoes. Gluten free.

Choice of bacon or sausage, a fried egg and cheese on portuguese muffin, with breakfast potatoes. Gluten free.

Spiced black beans, chorizo, avocado, poached eggs and lime cilantro hollandaise, on a portuguese muffin. Gluten free.

Raspberry coulis, whipped cream and maple syrup.

with strawberry jam and butter.

with strawberry jam and butter.

Orange zest, sugar and nutella.

OJ, ruby red grapefruit, tomato, cranberry, apple, pineapple and grapefruit.