Salads
- Salad Nicoise $9.50

Pastries
- Signature Chocolate Cake $5.00
  
  Decadent layers of chocolate cake, chocolate mousse and crispy hazelnut gianduja.
- Cheese Cake $4.75
  
  Unbelievably tender, with fresh fruit coulis.
- Fruit Tart $5.50
  
  Tart shell with baked almond cream, topped with pastry cream and fresh seasonal fruits.
- Paris-Boston $4.75
  
  An eclair shell filled with rich hazelnut cream, topped with milk chocolate pieces and caramelized almonds.
- Poire Bourdaloue $4.50
  
  Poached pears in almond cream, baked in a buttery French pie dough, topped with caramelized almonds.
- Lemon Tart $4.75
  
  Fresh lemon curd and lemon peel confit in a sweet pastry crust, topped with both soft and crunchy meringue.
- Eclair $4.50
  
  Traditional dark chocolate or coffee (made with la colombe coffee).
- Fraisier (Seasonal) $5.50
  
  Vanilla cake, white chocolate mousse, whole strawberries, topped with strawberry glaze.
- Tarte Aux Pomme $4.50
  
  A new take on an old favorite, apples baked 2 ways, surrounded by layers of puff pastry.

Cookies
- Double Chocolate $2.75
- Chocolate Chip $2.75
- Green Tea Macaron $2.50
- Madeleines (3) $2.75
  
  Our house special, with subtle hints of vanilla bean, lemon and orange peel.
- French Brownie $4.25
  
  Deliciously fudgy, with walnuts.
- Lemon Macaron $2.50
- Oatmeal $2.75
- Rose Lychee Macaron $2.50
- Pistachio Macaron $2.50
- Raspberry Macaron $2.50
- Hazelnut Macaron $2.50
- Vanilla Macaron $2.50

Viennoiserie
- Pain Au Chocolate $3.90
  
  Our traditional croissant, filled with decadent dark chocolate.
- Ham & Cheese Croissant $4.25
  
  Our traditional croissant rolled with Gruyere and black forest ham.
- Muffin $3.50
  
  Tender, with wild Maine blueberries, topped with almond streuse.
- Pain Aux Raisins $3.50
  
  Croissant rolled with pastry cream and rum-soaked raisins.
- Cinnamon Roll $3.50
  
  Buttery dough rolled with a generous swirl of cinnamon and dark brown sugar.
- Apple Chausson (Seasonal) $4.50
  
  Layers of puff pastry filled with fresh apple compote.
- Croissant $3.00
  
  Traditional French croissant, light yet rich and buttery with a deliciously delicate interior.
- Candied Orange Tropezienne $4.00
  
  Light, fluffy brioche, hints of candied orange peel, topped with almond streusel and filled with vanilla pastry cream.
- Almond Croissant $4.50
  
  Our traditional croissant filled and topped with sweet almond cream and sliced almonds, baked for a nutty caramelized crust, dusted with powdered sugar.

Hot Beverages

Coffee by la colombe.
- Cappuccino $3.50
- Americano $3.50
- Macchiato $3.00
- Cafe Latte $3.50
- House-Mulled Apple Cider (Seasonal) $4.25
- House Blend $2.00
- Tea (Selection) $3.00
- Cafe Mocha $4.00
- Cafe Au Lait $3.00
- Decaf Blend $2.00
- Gibraltar $3.50
- Cortado $3.50
- House Hot Chocolate $4.25
- Espresso $2.50

Cold Beverages
- Iced Coffee $3.25
- Fresh Squeezed Oj $4.00
- Bottled Water $2.00
- Sparkling Water $2.00
- French Nectar/ Juice $7.00
  
  By alain milliat. Tomate, pamplemousse, mangue, peche.

Menu for Cafe Madeleine provided by Allmenus.com

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