Toasted Italian bread topped with with diced onions, tomatoes and fresh basil.

Fresh melon wrapped in imported parma ham.

Shrimp sauteed in olive oil and garlic.

Chilled shrimp served with house cocktail sauce.

Sauteed mussels in garlic finished in marinara sauce.

Sauteed calamari with onions, green peas and olive oil.

Fresh mozzarella with sliced tomatoes and fresh basil.

Tender calamari lightly breaded, fried and served with red sauce.

Shrimps and scallops sauteed with spinach, Portobello mushrooms and garlic olive oil.

Assorted Italian cold cuts with Italian salad of specialties.

Two jumbo shrimp lightly battered and finished in a grand marnier sauce.

Cured beef from Italian alps served with arugola and parmigiano.

Stuffed mushrooms, stuffed eggplant, prosciutto e melon and fried calamari.

Clams and mussels in a cherry tomato sauce.

Toasted Italian bread topped with with diced onions, tomatoes and fresh basil.

Italian bread toasted with garlic and butter.

Bruschetta and garlic bread.

A tomato stock with an abundance of vegetables.

A chicken stock with tortellini noodles and chicken meat.

A chicken and tomato stock with pasta, white beans, bacon and red onions.

Our house garden salad.

Romaine lettuce with tomato, cucumber, onions in a vinaigrette.

Mixed greens with cherry tomato, balsamic vinaigrette and olive oil topped with pecorino cheese.

Smoked salmon with arugola, capers, lemon and oil.

Our house cesare salad.

Pasta with fresh ground beef and pork in tomato sauce.

Pasta with fresh spicy tomato sauce with bacon.

Pasta with fresh vegetables with garlic and oil, marinara sauce or cream sauce.

Cheese ravioli in a light pink sauce.

Tortellini with green peas, mushrooms and ham.

Tortolloni pasta in a gorgonzola cream sauce, topped with pistachio.

Pasta with calamari in a marinara sauce, scampi sauce or spicy sauce.

Pasta with baby clams in a marinara sauce, scampi sauce or spicy sauce.

Large cheese-filled pasta shells in tomato sauce.

Pasta with Italian bacon and cream sauce or egg sauce.

Chicken cutlet with fresh mozzarella and tomato sauce.

Chicken with vegetables in tomato sauce.

Chicken sauteed with white wine, red peppers, olives and artichokes.

Chicken sauteed in a delicate lemon sauce.

Chicken sauteed in marsala wine with mushrooms.

Chicken sauteed with porcini mushrooms in a white wine demi-glaze.

Grilled New York sirloin.

Prime t-bone steak grilled with peppers, mushrooms and garlic or plain grilled.

Tenderloin steak in a fresh peppercorn sauce.

Veal shank in a marinara sauce served with risotto milanese.

12 Ounces chop topped with fontini cheese and porcini mushrooms in a white wine demi-glaze.

Grilled rack of lamb in a barolo wine sauce with fresh rosemary.

Sauteed with vinegar peppers, potatoes, garlic and olive oil.

Jumbo shrimp sauteed in olive oil, garlic with white wine and lemon.

Sole sauteed in an light white wine lemon sauce.

Grilled swordfish with peppers and olives in a scampi sauce.

Jumbo shrimp sauteed with fresh vegetables in your choice of sauce: garlic and oil, marinara sauce, cream sauce or fra diavolo sauce.

Shrimp and scallops in a tangy mustard sauce also available in a red or white sauce.

Fresh seafood served in scampi, marinara or fra diavolo sauce.

Jumbo shrimp served in a spicy roasted red pepper sauce.

Shrimp with a fresh basil, garlic, cheese and olive oil.

Sea scallops sauteed in olive oil and garlic or in a red sauce.

With garlic and olive oil or cream sauce.

Veal sauteed with porcini mushrooms in a white wine sauce.

Veal sauteed with capers in a light lemon sauce.

Sauteed veal topped with Italian ham in a sage demi-glaze sauce.

Veal cutlet in marsala wine sauce with mushrooms.

Breaded veal cutlet served plain or with no sauce.

Veal sauteed in orange liquer.

Breaded veal cutlet with fresh mozzarella and tomato sauce.