Breads
- Scala
  
  Parziale's has a wide variety of breads, in many shapes and sizes. All Parziale's breads may be sliced to order.
- Bastone
  
  Bastone is a long and wide bread with a crisp crust, available in white and whole wheat.
- Round Tuscan
  
  The traditional round bread is a flatter denser version of the New York round with a chewier and denser interior.
- Spuckie
  
  Smaller version of the French baguette with a softer interior also available in whole wheat used for a traditional submarine sandwich.
- The Twin
  
  A siamese pair of spuckies with a unique texture, sprinkled with sesame seeds.
- French
  
  French bread comes in the traditional wand shape. The crust is a beautiful, crispy, golden brown with a light and chewy interior.
- Braided Rolls
  
  Braids with sesame seeds.
- Knotted Rolls
  
  With sesame seeds.
- French Rolls
  
  Small version of the baguette. The crust is a beautiful, crispy, golden brown with a light and chewy interior.
- New York Style Round
  
  Rustic, high round bread with crispy, crackling crust and a soft, chewy white interior, also great for soups and dipping.
- Pan Bread
  
  Traditional home style loaf, baked in a panm crusty exterior, chewy interior.
- Ciabatta
  
  Flat oblong shape with a crisp outer crust and a light porous interior.

Whole Grain
- Bastone
  
  Bastone is a long and wide bread with a crisp crust, available in white and whole wheat.
- Round Tuscan
  
  The traditional round bread is a flatter denser version of the New York round with a chewier and denser interior.
- Spuckie
  
  Smaller version of the French baguette with a softer interior also available in whole wheat used for a traditional submarine sandwich.
- French
  
  French bread comes in the traditional wand shape. The crust is a beautiful, crispy, golden brown with a light and chewy interior.

Pizza

Pizza is available by the slice or an entire full or half tray.
- Pizza
  
  Square slices, full pan, half pan, pizza dough.

Specialty Breads
- 8 Grain with Walnuts
  
  Multigrain honey walnut is a combination of oats, stone ground whole wheat flour with honey and walnuts, resulting in a dense and hearty loaf.
- Rosemary Garlic
  
  Many shapes and sizes. May be sliced to order.
- Ciabatta
  
  Many shapes and sizes. May be sliced to order.
- Bolognese
  
  Many shapes and sizes. May be sliced to order.
- Cinn. Raisin or Walnuts
  
  Deep golden brown exterior and sweet and delightfully scented. Cinnamon and sugar are swirled throughout with juicy raisins.

Seasonal Specials
- Easter Breads
- Plain and Pepper Taralli
- French

Cookies and Pastry
- Italian Butter Cookeis
  
  Rice and deligious. Covered in powdered sugar.
- Biscotti
  
  Come in many varieties, a sesame covered biscotti in shown.
- Almond Biscotti
  
  Come in many varieties, a sesame covered biscotti in shown.
- Chocolate Almond Biscotti
- Cinnamon Raisin with Walnuts Bsicotti
  
  Come in many varieties, a sesame covered biscotti in shown.
- Anise Biscotti
- Large M&M Cookies
- Large Chocolate Chip cookies
- Pizzelle
  
  Cannoli shells are hand formed and deep fries rights on the premises.

Turnovers
- Lemon
- Raseberry
- Apple

Muffins
- Corn Muffns
- Bran Muffins
- Blueberry Muffins

Other Novelties
- Cannoli Shells
- Rugula

Menu for Parziale's Bakery provided by Allmenus.com

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