Antipasti
- Stuzzico $10.00
  
  San Danielle prosciutto with fresh mozzarella and roasted peppers
- Carpaccio Con Parmigiano Capperi E Olio $12.00
  
  hinly sliced raw beef tenderloin with shaved parmigiano, reggiano, capers and virgin olive oil
- Fagottini Ai Funghi Di Bosco $10.00
  
  Puff Pastry stuffed with wild mushrooms and fontina cheese in a marsala sauce
- Capesante Al Forno $10.00
  
  Pan seared scallops over a bed of baby spinach baked in shallot cream
- Involtini Di Melanzane $9.00
  
  Rolled eggplant stuffed with goat cheese and ricotta in plum tomato sauce
- Calamaretti Alla Griglia Con Aceto Balsamico $10.00
  
  Grilled Loligo squid with baby greens and balsamic vinegar
- Gamberi All' Arancio E Basilico $12.00
  
  Pan seared shrimp in orange basil sauce

Primi

All pastas are handmade made in our own tchens Pasta can be split for two as an appetizer
- Fusili Alla Boscaiola $20.00
  
  Hand rolled fussili with wild mushroom, prosciutto in a parmigiano cream
- Gnocchi Al Pomodoro E Basilico $16.00
  
  Potato gnocchi tossed with tomato and basil
- Ravioli D'aragosta Al Mascarpone $22.00
  
  Lobster ravioli in a mascarpone cream with sun-dried tomato and asparagus
- Tagliolini Alla Rustica $18.00
  
  Pasta ribbons with sautéed Italian sausage and roasted peppers in a garlic cream
- Chitarra Con Gamberi E Capensant Alla Puttanesca $20.00
  
  Square spaghetti with shrimp, scallops, olives, capers and basil in a plum tomato sauce
- Risotto Con Frutti Di Mare E Pomodori Al Timo $18.00
  
  Assorted seafood risotto enhanced with roasted tomato and thyme
- Contorno $6.00
  
  Choice of sides are available

Pesce
- Salmone Al Forno $22.00
  
  Oven roasted salmon filet in a light grain mustard cream sauce
- Aragosta Alla Crema
  
  Pan roasted whole lobster with a basil cream sauce
- Gamberetti Ripeni Con Granchio Alla Crema $26.00
  
  Shrimp stuffed with crab meat in a saffron cream sauce
- Contorno $6.00
  
  Choice of sides are available

Carni
- Scaloppini Alla Salsa Di Noce $22.00
  
  Veal scaloppini in a marsala wine sauce with hazel nuts and mushrooms
- Carre D'angello All' Aglio E Rosmarino $28.00
  
  Roasted rack of lamb with a roasted garlic and rosemary crust in Barolo wine
- Costoletta Alla Valdostana $32.00
  
  Veal chopped stuffed with prosciutto and fontina cheese with roasted peppers
- Medaglioni Di Vitello Alla Crema Di Porcini $24.00
  
  Medallions of veal scaloppini with a porcini mushrooms cream sauce
- Petto Di Pollo Alla Sienese $18.00
  
  Chicken breast layered with tomatoes and fresh mozzarella in tarragon butter sauce
- Ossobuco Alla Milanese $28.00
  
  Braised veal shank over saffron risotto
- Selvaggina Al Porto $30.00
  
  Oven roasted venison rack in cherry brandied port wine sauce
- Filetto Di Manzo Al Maderia E Pepe Verde $34.00
  
  Pan seared filet of beef tenderloin with green peppercorns and Maderia wine
- Contorno $6.00
  
  Choice of sides are available

Menu for Davide Ristorante provided by Allmenus.com

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