Mango, strawberry, seaweed salad, avocado, salmon and salmon roe on rice bed. Raw.

A combination of callop, mango, tomato, cucumber, caviar with ponzu and yuzi sauce.

Tuna, salmon, cucumber, avocado, citric tobiko blended into spicy mayo. Raw.

Surf clam.

Boiled octopus.

Cooked.

Boiled soybean peas marinated with bonito seasoning, chili powder and sesame oil. A protein food.

Raw.

Shrimp tempura, crab salad, mayo, avocado, spicy cucumber, lettuce and masago.

Salmon, mayo, tomato, spicy cucumber and masago.

Chicken, mayo, spicy cucumber and masago.

Beef, mayo, spicy cucumber and masago.

Raw salmon, spicy mayo, spicy cucumber and masago. Raw.

Raw tuna, spicy mayo, spicy cucumber and masago. Raw.

Pollard fish tempura, seafood salad, mayo, avocado, pickled cucumber, lettuce and masago.

Salmon, mayo, tomato, lettuce, pickled cucumber and masago.

Pollard fish tempura, seafood salad, mayo, avocado, pickled cucumber, lettuce and masago.

Tofu, spinach, carrot, corn, seaweed.

Pork dumpling, egg, spinach, seaweed and corn.

Shrimp shumai, egg, spinach, seaweed and corn.

Shrimp tempura, egg, spinach, seaweed and corn.

Roasted pork, egg, spinach, seaweed and corn.

Teriyaki chicken, egg, spinach, seaweed and corn.

Grilled chicken breast, egg, spinach, seaweed and corn.

Grilled beef, egg, spinach, seaweed and corn.

Shrimp, scallop, crab stick, squid, egg, spinach, seaweed and corn.

Shrimp, egg, spinach, seaweed and corn.

Japanese style roasted pork, tender and aromatic.

Delicious homemade teriyaki sauce smothered on juicy grill chicken.

Barbeque eel, a classic Japanese rice bowl.

Mouth watering Japanese style barbeque sauce with beef on rice.

Delicious homemade teriyaki sauce smothered on top of grill salmon.

A blend of shrimp, imitation crab, tamago, cucumber, avocado and masago.

A true taste of fresh salmon with spicy mayo that melts in your mouth. Raw.

America's favorite spicy tuna. Raw.

A protein-packed meal that captures the taste of the ocean. Raw.

The name says it all. Raw.

Everything you could wish for all in one single bowl. Raw.

Meticulous prepared this nutrient-filled meal. Raw.

This is not your regular shrimp tempura maki, it has cucumber, avocado, lettuce and masago inside, which adds crispiness to each bite.

Nothing can beat this match of mange and salmon, with crispy tempura batter and dried shredded bonito. You can't imagine how good it will taste until you try it. Raw.

This maki is as crazy as its name, spicy tuna topped on a tuna avocado roll with masago and spicy mayo, then spicy chili sauce is drizzled on top for extra craziness. Raw.

If crazy maki is too spicy for you, this roll with shrimp tempura inside is perfect, no extra spicy chili sauce is added. Raw.

A softshell crab deep-fried to perfection, then rolled inside-out with masago and presented with crab legs on the side to imitate a spider's appearance.

The best scallop maki you will find in town. A simple but delicious avocado and cucumber roll topped with freshly baked scallop in our homemade scallop sauce.

This roll requires the highest skill of a sushi chef to thinly slice an avocado which build up layers of creaminess. Then decorated with salmon roe on top.

This roll is full of color: a cooked salmon maki with 3 different colored flying fish roe and barbeque eel sauce.

This roll of lightly torched tuna adds a smoky flavor to the creamy avocado and seafood salad maki, topped with masago, spicy mayo and eel sauce. Raw.

This roll of lightly torched salmon adds a smoky flavor to the creamy avocado and seafood salad maki, topped with masago, spicy mayo and eel sauce. Raw.

This avocado-mango-shrimp roll, topped with diced mango, strawberry, torched hamachi and a pleasant citrous yuzu sauce will leave you craving for another bite. Raw.

This elegantly decorated soft shell crab maki is topped with different types of flying fish roe to not only satisfy your appetite, but your eyes as well.

Fried tofu.

Sweet egg.

Imitation crab.

Shrimp.

Boiled octopus.

Surf clam.

Broiled eel.

Tilapia. Raw.

Yellowtail. Raw.

Tuna. Raw.

Salmon. Raw.

Flying fish roe.

Salmon roe.

Fried tofu.

Sweet egg.

Imitation crab.

Shrimp.

Boiled octopus.

Surf clam.

Broiled eel.

Tilapia. Raw.

Yellowtail. Raw.

Tuna. Raw.

Salmon. Raw.

Flying fish roe.

Salmon roe.

Crab stick, cucumber, sesame seed and avocado.

Avocado and cucumber maki with 3 inari sushi.

Salmon avocado maki, spicy tuna maki and California maki. Raw.

Fish tempura, seafood salad inside and topped with masago and tempura crunch.

Shrimp tempura maki and topped with seafood salad, masago, tempura crunch and scallion.

4 salmon nigiri sushi and 4 tuna nigiri sushi. Raw.

California maki with 3 tuna nigiri sushi and 3 salmon nigiri sushi. Raw.

Spicy tuna maki with 3 tuna nigiri sushi and 3 salmon nigiri sushi. Raw.

3 tuna sashimi, 3 salmon sashimi, 3 hamachi sashimi, 2 tilapia nigiri sushi and 2 mackerel nigiri sushi.

Strawberry, mango, cucumber and avocado rolling in soy wrap. Vegetarian.

Outside: torched salmon with spicy mayonnaise Inside: cooked salmon, cucumber and tempura crunch.

Outside: torched tuna with spicy mayonnaise. Inside: Spicy tuna, cucumber and tempura crunch.

Outside: salmon and mango. Inside: salmon, mango and tempura crunch.

Raw.

Raw.

Spicy salmon maki, spicy tuna maki and California maki. Raw.

Eel, cucumber and sesame seed.

Eel, cucumber and sesame seed.

Salmon and tempura crunch.

Chicken and tempura crunch.

Beef and tempura crunch.

Shrimp, spicy mayo, cucumber and scallion.

California maki with eel on top.

California maki with shrimp on top.

Eel and cucumber maki with avocado on top.

Salmon, cucumber and cream cheese.

Raw.

Salmon, cucumber, spicy mayo and scallion.

Tuna, cucumber, spicy mayo and scallion.

Yellowtail, cucumber, spicy mayo and scallion.

California maki with tuna, salmon, tilapia and shrimp on top.

12 oz.

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