Chutney's

Six momo. Steamed chicken dumpling filled with ground chicken and vegetables topped with our own momo chutney.

Six momo. Steamed dumpling filled with paneer and vegetables topped with momo chutney.

Samosa pieces topped with chana masala, onions, tomatoes, cucumbers, chaat masala sev and cilantro.

Savory snack made of puffed rice, vegetables and a mix of chutneys.

The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is like a Burger only better we think.

Paneer (Indian cottage cheese), onions and peppers are cooked in a thick gravy with Indian spices added at different levels of cooking to infuse layers of flavor.

Also known as saag paneer, this is a traditional dish made by making a creamy sauce of spinach with ginger and garlic studed with paneer cubes.

Mashed potatoes with carrots and peas all are infused with dry spices to create a flavorful mashed potato mix.

A vegan's delight. Firm tofu is grilled then cooked with mushrooms infusing a flavor only created with the spices.

Halal lamb is cooked in a traditional method to create a flavorful lamb with a thick gravy.

Also known as saag lamb, this is a traditional dish made by making a creamy sauce of spinach with ginger and garlic with lamb.

Chicken breast, onions and peppers are cooked in a thick gravy with Indian spices added at different levels of cooking to infuse layers of flavor.

Chicken cooked using Chinese technique and Indian spices to create a fusion chicken full of flavor of both cuisine.

Marinated chicken breast cooked in a tandoor and cooked in a creamy gravy.

Halal chicken is cooked using a traditional method to create a flavorful chicken with a flavorful gravy.