Charles River Bistro

all-natural antibiotic-free chicken over mixed greens, tomatoes, onions, cucumbers, pecans, apples and gorgonzola

chicken over mixed greens with feta, tomatoes, pepperoncini, cucumbers, greek dressing, and croutons

romaine, kalamata, olives, tomatoes, cucumber, croutons, pepperoncini, greek dressing

romaine, croutons, parmesan, tomatoes, caesar dressing

add chicken

add steak

spinach, tomatoes, fresh mozzarella, almonds, dried cranberries

steak tips over mixed greens with feta, tomatoes, pepperoncini, cucumbers and croutons

mixed greens with feta, tomatoes, pepperoncini, cucumbers and croutons

fresh mozzarella, tomatoes, basil, balsamic glaze

black forest ham, swiss cheese, tomatoes, chipotle aioli

smoked turkey, american cheese, avocado, turkey bacon

house marinated chicken with mozzarella, basil, tomato, balsamic glaze

hummus, spring mix greens, tomato, cucumbers, red onions

grilled chicken, romaine, tomatoes, croutons, caesar dressing

any sandwich, wrap or panini of your choice with a side salad

add fries or side salad

add fries or side salad

add fries or side salad

add fries or side salad

add fries or side salad

turkey burger with avocado, tomato and chipotle aioli

add fries or side salad

comes with fries

add fries or side salad

add fries or side salad

clam strips, calamari & shrimp

fresh ground crab with seasonings and wasabi tartar sauce

fresh fried shrimp on an artisanal roll, smothered in our house aioli sauce garnished with lettuce and tomato

fried dough covered with powdered sugar, cinnamon, chocolate sauce, ice cream and fresh berries

your choice of a pb&j, grilled cheese, hot dog or chicken tenders with a side of fries, veggie sticks, applesauce or apple slices

chopped clams, aromatic vegetables, and potatoes

chopped tomatoes, cucumbers, onions, garlic, oil and vinegar blended, chilled and topped with a dollop of sour cream

jumbo shrimp chilled, garnished with lemon, and served with a cocktail sauce blended with gazpacho

coated with crispy breading, fried with pepperoncinis and complemented with marinara sauce

mixed greens, tomatoes, onions, cucumbers, pecans, apples, and hand crumbled gorgonzola

mixed greens with feta, locally sourced tomatoes, pepperoncini, cucumbers and lux croutons

organic spinach, tomatoes, northern italian mozzarella, almonds and dried cranberries

pepperberry seasoned salmon served with a fresh apple and fig hash and arugula

served with tuscan greens and wild rice tossed with roasted vegetables, toasted almonds and crumbled goat cheese

tender native lamb with curry seasoning, sliced and placed with bacon, onions and baby brussel sprouts

topped with a mushroom and caramelized onion demi glaze with peppercorns and served with moody blue mashed potato and grilled broccolini

plated with warm basil and gnocchi tossed with oven roasted tomato, baby mozzarella, roasted garlic and shallots

served hot from the oven with a scoop of local creamery french vanilla ice cream

vanilla cream caramelized a la minute by our chefs

three tiers of valrhona chocolate mousse (bittersweet, milk and white) with chocolate cake

all desserts are made fresh with no preservatives from finale desserterie

two eggs 8. american cheese

black forest bacon, fwo eggs 8. american cheese

black forest ham, two eggs 8. american cheese

two sliced chicken sausages, fwo eggs, american cheese

half bagel with egg, sliced avocado

add blueberries, bananas, chocolate chips, cherries & almonds

grilled muffin, eggs, homefries

eggs scrambled over grilled peppers, onions, sausage and homefries

add pear, goat cheese or fresh fruit

with almonds, raisins and blueberries

with almonds, raisins and blueberries

two scoops of ice cream, whipped cream, chocolate sauce and souvenir baseball helmet

three tiers of valrhona chocolate mousse with chocolate cake

vanilla cream caramelized a la minute by our chefs

rotating weekly assortment

pepsi, diet pepsi, mountain dew, sierra mist, gatorade, san pellegrino sparkling water, blood orange aranciata, limonata