Skewered chicken or beef, marinated in Thai herbs sauce then slowly grilled and served with peanut sauce.

Fried Thai rolls with specially prepared filling, bean thread, carrots, cabbage and celery. Served with sweet and sour sauce.

Vermicelli, lettuce, carrot, cucumber and basil wrapped in soft rice pepper. Served with brown fresh roll sauce.

Fried chicken wings marinated in Thai spices and served with sweet and sour sauce.

Deep-fried chicken wing, marinated in Thai spices topped with spicy sauce and scallion.

Steamed or fried wonton served with ginger sauce.

Steamed or fried wonton served with ginger sauce.

Fried fresh tofu served with sweet and sour sauce.

Steamed Japanese green soybeans. Vegan.

Crispy scallion pancake served with a ginger sauce.

The cheesy taste combined with crab meat, stuffed in a golden brown wonton and served with sweet and sour sauce.

French bread stuffed with lettuce, tomato, cucumber and pickled carrot with your choice of meat.

Steamed or Fried wonton served with ginger sauce

Hot and sour soup with mushrooms and tomatoes in lemongrass-flavored chicken broth. Mildly spicy.

Your choice of sliced chicken or vegetables with mushrooms in a light coconut milk flavored with galangal and lime.

Assorted vegetables and steamed tofu in specially flavored broth.

Thai-style beef soup perfectly simmered with bean sprout, scallion, cilantro, chili and fried garlic. Mildly spicy.

Fresh rice noodles with sliced beef, fried garlic, bean sprout, scallion and cilantro in house beef broth.

Hot and sour Thai-style noodle soup with ground chicken, squid, shrimp, bean sprout, fried garlic, ground peanut, scallion and cilantro. Mild-spicy.

A bowl of thin rice noodles and chicken strips in herb's aroma chicken broth topped with onion slices, scallion and cilantro.

Chiang mai noodle. A bowl of yellow noodles with slow-cooked chicken in red and yellow curry sauce topped with pickled lettuce, onion and cabbage slices.

A bowl of soft round rice noodles in ground chicken red curry with a hint of Thai's herb (ground galingale root). Served with chopped string bean, cabbage slices, basil leaves and chicken strips. Mildly spicy.

A country Thai style salad with shredded green papaya, tomatoes and green beans tossed with crushed peanuts in spicy fresh lime dressing. Mildly spicy.

Garden fresh vegetables with grilled shrimp and grilled chicken. Served with house dressing.

Grilled beef slices on a bed of greens mixed with spicy lime juice sauce on a bed of lettuce. Mildly spicy.

Shredded cabbage and carrot tossed with chicken, shrimp and fresh mint in homemade sweet and tangy sauce.

Lettuce, tomatoes, cucumbers, red onion, carrot served with house dressing.

A bowl of vermicelli with lettuce slices, bean sprouts, carrot, scallion and crispy wonton strips topped with your choice of protein. Served with homemade sauce. Vegan.

Stir-fried rice noodles with your choice of protein, egg, ground roasted peanuts, scallions and bean sprouts. Served with gluten free noodle (rice noodle).

Stir-fried soft flat rice noodles with egg, broccoli, Chinese broccoli and carrot in special brown sauce.

Your choice of stir-fried soft flat rice noodles or udon noodles with mixed vegetables, egg and basil leaves in spicy basil sauce. Medium spicy.

Stir-fried udon noodles with mixed vegetables, egg and basil leaves in spicy basil sauce. Mildly spicy.

Stir-fried udon noodles with mixed vegetables and egg in special house garlic sauce.

Thai-style fried rice with egg, tomatoes, onions, green pea, carrots and scallions.

Fried rice with egg, assorted vegetables and basil leaves in hot basil sauce. Mild-spicy.

Fried rice with egg, pineapples, scallions, raisins, onion, pepper and curry powder.

Exotic tasting fried rice with mango chunks, egg, ginger, cashew nut, carrots, onions, peppers and curry powder. Flavored with red chili paste with the addition of yellow curry.

Flavored with red chili paste with bamboo shoot, carrot, pepper and sprinkled with basil leaves. Medium spicy.

Flavored with green chili paste with bamboo shoot, string bean, green pea and pepper and sprinkled with basil leaves. Medium spicy.

Flavored with red chili paste with the addition of yellow curry. Mildly spicy.

Flavored with red chili paste with an addition of Persian spices and tossed with potato cubes, onion, carrot and roasted peanut. Mild spicy.

Flavored with red chili paste with additional flavor of corinander and cumin, tossed with pepper, onion and green pea and sprinkled with basil leaves. Mildly spicy.

Sauteed onions, tomatoes, carrot, pineapple chunks, cucumber and peppers in sweet and sour sauce.

Sauteed with onions, mushroom, basil leaves and pepper in chili garlic sauce. Mildly spicy.

Sauteed green beans and peppers with special chili sauce. Mildly spicy.

Steamed assorted vegetables served with house peanut sauce.

Sauteed cashew nuts, mushroom, carrot, onions ans scallion in house oyster sauce.

Sauteed broccoli, mushroom and carrot in chef-specialty brown sauce.

Sauteed ginger, mushroom, carrot and scallion in ginger brown sauce.

Chef's selected fish fillet slightly browned and topped with sauteed assorted vegetables in well-blended ginger sauce. Served with your choice of side.

Chef's selected fish fillet with sweet fresh mango chunks, onion, carrot, tomato and pepper in house special mango curry sauce. Mild spicy. Served with your choice of side.

Selected chicken breast with sweet fresh mango chunks, onion, carrot, tomato, snow pea and pepper in house special mango curry sauce. Served with your choice of side.

Sauteed in pik pow sauce with mushroom, carrot, pepper, onion, pineapple chunks, snow pea and baby corn. Mildly spicy. Served with your choice of side.

Stir-fried ground chicken with onion, green pea, pepper and basil leaves in hot basil sauce. Medium spicy. Served with your choice of side.

Stir-fried ground chicken with string bean, pepper and bail leaves in a spicy sauce. Mildly spicy. Served with your choice of side.

A crunchy breaded fried chicken sauteed with pineapple chunks, tomato, onion, pepper and basil leaves in a special hot and spicy chili sauce. Mildly spicy. Served with your choice of side.

Marinated chicken grilled on a hot pan, served over sauteed assorted vegetables and topped with teriyaki sauce. Served with your choice of side.

Marinated beef grilled on a hot pan, served over sauteed assorted vegetables and topped with teriyaki sauce. Served with your choice of side.

Slices of roasted duck topped with a blend of tamarind sauce with pineapple chunks, onion, pepper, scallion and steamed assorted vegetables. Served with your choice of side.

Stir-fried marinated beef tenders with ginger, mushrooms, scallions, peppers and macadamia nuts on a bed of steamed assorted vegetables. Served with your choice of side.

Grilled chicken marinated with lemongrass, garlic and soy sauce. Served with homemade sauce and your choice of side.

Stir-fried rice noodles with your choice of protein, egg, ground roasted peanuts, scallions and bean sprouts. Served with gluten free noodle (rice noodle).

Stir-fried soft flat rice noodles with egg, broccoli, Chinese broccoli and carrot in special brown sauce.

Your choice of stir-fried soft flat rice noodles or udon noodles with mixed vegetables, egg and basil leaves in spicy basil sauce. Medium spicy.

Stir-fried udon noodles with mixed vegetables, egg and basil leaves in spicy basil sauce. Mildly spicy.

Stir-fried udon noodles with mixed vegetables and egg in special house garlic sauce.

Thai-style fried rice with egg, tomatoes, onions, green pea, carrots and scallions.

Fried rice with egg, assorted vegetables and basil leaves in hot basil sauce.

Fried rice with egg, pineapples, scallions, raisins, onion, pepper and curry powder.

Exotic tasting fried rice with mango chunks, egg, ginger, cashew nut, carrots, onions, peppers and curry powder. Flavored with red chili paste with the addition of yellow curry.

Flavored with red chili paste with bamboo shoot, carrot, pepper and sprinkled with basil leaves. Medium spicy.

Flavored with green chili paste with bamboo shoot, string bean, green pea and pepper and sprinkled with basil leaves. Medium spicy.

Flavored with red chili paste with the addition of yellow curry. Mildly spicy.

Flavored with red chili paste with an addition of Persian spices and tossed with potato cubes, onion, carrot and roasted peanut.

Flavored with red chili paste with additional flavor of corinander and cumin, tossed with pepper, onion and green pea and sprinkled with basil leaves.

Sauteed onions, tomatoes, carrot, pineapple chunks, cucumber and peppers in sweet and sour sauce.

Sauteed with onions, mushroom, basil leaves and pepper in chili garlic sauce. Mildly spicy.

Sauteed green beans and peppers with special chili sauce. Mildly spicy.

Steamed assorted vegetables served with house peanut sauce.

Sauteed cashew nuts, mushroom, carrot, onions ans scallion in house oyster sauce.

Sauteed broccoli, mushroom and carrot in chef-specialty brown sauce.

Chef's selected fish fillet slightly browned and topped with sauteed assorted vegetables in well-blended ginger sauce. Served with your choice of side.

Chef's selected fish fillet with sweet fresh mango chunks, onion, carrot, tomato and pepper in house special mango curry sauce. Mild spicy. Served with your choice of side.

Selected chicken breast or tofu with sweet fresh mango chunks, onion, carrot, tomato, snow pea and pepper in house special mango curry sauce. Served with your choice of side.

Sauteed in pik pow sauce with mushroom, carrot, pepper, onion, pineapple chunks, snow pea and baby corn. Mildly spicy. Served with your choice of side.

Stir-fried ground chicken with onion, green pea, pepper and basil leaves in hot basil sauce. Medium spicy. Served with your choice of side.

Stir-fried ground chicken with string bean, pepper and bail leaves in a spicy sauce. Mildly spicy. Served with your choice of side.

A crunchy breaded fried chicken sauteed with pineapple chunks, tomato, onion, pepper and basil leaves in a special hot and spicy chili sauce. Mildly spicy. Served with your choice of side.

Marinated chicken grilled on a hot pan, served over sauteed assorted vegetables and topped with teriyaki sauce. Served with your choice of side.

Marinated beef grilled on a hot pan, served over sauteed assorted vegetables and topped with teriyaki sauce. Served with your choice of side.

Slices of roasted duck topped with a blend of tamarind sauce with pineapple chunks, onion, pepper, scallion and steamed assorted vegetables. Served with your choice of side.

Stir-fried marinated beef tenders with ginger, mushrooms, scallions, peppers and macadamia nuts on a bed of steamed assorted vegetables. Served with your choice of side.

Grilled chicken marinated with lemongrass, garlic and soy sauce. Served with homemade sauce and your choice of side.