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Lime rocks, black pepper aioli.
Semi soft, black truffle.
Guanciale, basil cream, chiles, fresh herbs, Italian bread.
Choice of truffle aioli or roasted tomato sauce.
Roasted tomato, dijon aioli, crostini, romano.
Red-veined sorrel, arugula. Shaved radish, ricotta Salata, bosc pears, toasted walnuts, aged balsamic.
Crispy fried rice balls, beef, peas, fontina.
Beef and pork homemade meatballs, house tomato sauce, shaved parmesan, basil.
Sweet potato, puree, maple glazed, baby carrots, blackberry spice puree.
Chicken breast, prosciutto, buffalo mozzarella, roasted baby carrots, demi-glace, crispy polenta.
Maine raised ribeye, roasted spring onions, truffle butter, chimichurri, demi-glace, haricot vert, Yukon potatoes.
Fresh shrimp, tarragon vermicelli, spicy roasted tomatoes, pine nuts, herbs.
Slow roasted pork belly, chiles, 5:10 egg, broccoli rabe, guanciale dashi, parmesan, condiments.
Fresh berries, shaved almonds, fig jam, biscotti.
Orange marmalade and fennel crisp, blood orange sorbet.
Made to order, whipped mascarpone, maple sugar.
Menu for Parla provided by Allmenus.com
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