House-cured belly, aleppo chili flake, lime, black pepper aioli.

Breaded crisped risotto balls stuffed with braised colorado lamb shoulder and fontina, 12-hour marinara, pecorino romano.

House-ground meatballs, 12-hour marinara,| pecorino romano, crostini

Triangles of deep-fried creamy polenta, Parmesan, truffle aioli.

Garlic, lemon, maldon sea salt, chopped bacon, Parmesan.

Crispy potato wedges, garlic, Parmesan, spicy bravas sauce.

Baby potato, arugula, salmoriglio sauce.

2 cured meats, 3 fine cheeses, marinated olives, giardiniera.

Parsley Vidalia sumac salad, cucumber labneh.

Burrata, sliced tomato, arugula, pepitas, aged balsamic reduction.

Mesclun greens, sliced watermelon, almond, ricotta salata, aged balsamic reduction.

Anchovy, baby romaine, Parmesan, croutons, cracked black pepper, (try it with the octopus!!!)

1/2-pound house-ground patty, pan-seared tomato, burrata, arugula, balsamic reduction.

Prosciutto, tomato, basil, mozzarella, evoo, aged balsamic reduction, bricco bakery baguette.

House-ground meatballs, bricco bakery baguette, fontina cheese, 12-hour marinara, tarragon.

Panko crusted chicken cutlet, mozzarella, provolone, 12-hour marinara, bricco bakery baguette.

Ribeye steak tips, fontina cheese, caramelized onion, roasted red pepper jam, bricco bakery baguette.

Griddled lamb tips, labneh, cucumber, dill, za'atar, parsley, vidalia, sumac.

Crispy polenta toast, maple sausage links, lots black pepper, white American cheese, fried egg, more cheese, vermont maple syrup, itis.

Buttermilk-battered chicken thighs, semolina waffles, sliced crisp apple, Aleppo honey butter, Vermont maple syrup.

brown sugar & dr. pepper marinated duck legs | chili honey soy glaze | semolina waffles | sliced crisp apple | vermont maple syrup

Panko crusted chicken cutlet, mozzarella, pecorino romano, 12-hour marinara, basil.

Pesto, shrimp scampi, sun-dried tomato.

Pancetta, egg yolk, pecorino romano.

butternut squash ravioli | garlic | cream | sultana raisin | brunoise carrot

Lobster and cheese stuffed ravioli, pecorino, shrimp scampi, tomato, basil, cream.

Ricotta dumplings in a lemon, dill, and white wine sauce, topped with poached asparagus spears.

Creamy risotto, salmon, shrimp scampi, fresh veggies, pecorino romano.

So many possibilities. Add it to your wine, champagne, vodka soda, whisky sour, etc. etc. etc. And if you haven't done a pickleback with the dill cucumber shrub in place of pickle brine, you don't know what you're missing. 6 oz. is enough for 8 to 12 cocktails.