Seasoned ground pork and beef, stuffed with mozzarella
Brussel sprouts sauteed with dried figs and bacon lardons
Pulled pork, roasted ham, seven grain mustard, spicy aioli, house made pickles and melted swiss cheese, served on a ciabatta roll
Twice baked cauliflower, served in our house hot sauce, topped with celery, carrots and blue cheese
Corn tortilla chips topped with melted house queso, corn salsa, black beans, fresh avocado and fresh avocado, with choice of diced chicken or pulled pork
Aged cheddar cheese grilled in sourdough, divided to share and served with a creamy ugly tomato-basil dipping sauce
Fresh PEI mussels steamed in coconut milk & ginger, and infused with lemon grass
Fresh wings honey buffalo style
Blue cheese, parmesan, bacon, crushed red pepper and roasted garlic chili sauce
Choice of dayboat cod or pulled pork, served with black bean puree, cilantro lime cabbage slaw, corn salsa, avocado and soft shell corn tortillas
16 ounces of braised short rib served with honey yams and fried vidalia onions
Fresh sirloin steak tips marinated in bourbon and grilled, served over blue cheese mashed potatoes
Served with mae ploy chili sauce
Fresh cheese made from mozzarella and cream, served with roasted fall root vegetables and a basil infusion
Fresh tomatoes, grilled mozarella served over a bed of arugula with a white balsamic dressing
Beets, boston bibb lettuce, romaine lettuce, goat cheese, pistachios and sweet potato strings, tossed with a lemon thyme vinaigrette
Romaine hearts, romano tuile, homemade croutons and lemon zest
Our greek salad made with chopped kalamata olives, pepperoncinis, feta and tomatoes, tossed with a greek dressing
An 8 ounce all natural beef patty served with lettuce, tomato, onion, your choice of cheese (american, cheddar, swiss, blue or asiago) and our hand-cut french fries
An 8 ounce all natural beef patty served with bbq sauce and onion rings, on a toasted potato roll
NY sirloin strip grilled to choosing and topped with chimichurri, served with trophy fries
Pan seared cajun dusted salmon served over pickled slaw with a dill sour cream drizzle
All white meat chicken breast stuffed with tri-color roasted bell peppers and herbed cheese, topped with a herb drizzle
Butter cake soaked in three kinds of milk
Served with raisins and a sugar cookie
Fresh mozzarella, tomatoes and basil, with a touch of balsamic glaze. Also available with griddled mozzarella.
Add grilled chicken $5, shrimp $7 or grilled steak $9
Made with shrimp, clam and corn
Roasted leeks and Idaho potatoes with a touch of cream
Two eggs sunny side up, covered with bacon, ham, breakfast potatoes and topped with gooey sharp cheddar cheese
Blueberry pancakes topped with raspberries, strawberries and whipped cream, served with our Chambord infused maple syrup
Two slices of Texas toast dipped in custard cream, dusted with cinnamon sugar and served with your choice of ham, bacon or sausage
English muffin topped with two poached eggs, lump crab meat, spinach and creamy hollandaise, served with breakfast potatoes
Two eggs scrambled with black beans, corn salsa, bacon and house queso, served in a tortilla or on top of breakfast potatoes
6 ounces of succulent boston strip and two eggs any style, served with breakfast potatoes
Bacon, lettuce, tomato and a fried egg, on Texas toast
An open-faced meatloaf sandwich, with a poached egg and tomato marmalade
A rich, flaky croissant stuffed with scrambled eggs, ham and Vermont cheddar cheese
8 ounce burger served with griddled pineapple, cheddar cheese and topped with a fried egg
Served with chorizo.
Twice baked cauliflower, served in our house hot sauce, topped with celery, carrots and blue cheese
Blue cheese, bacon, parmesan, crushed red pepper and roasted garlic chili sauce
Corn tortilla chips topped with melted house queso, corn salsa, black beans and fresh avocado, with choice of diced chicken or pulled pork
Wellfleet oysters stuffed with baby spinach, applewood bacon, manchego cheese and a splash of Pernod liquor