Charcoal-grilled shish kabob.

Beef and lamb marinated in lemon, olive oil, and Mediterranean spices, slowly cooked on a skewer.

Tenderly grilled chicken marinated in lemon, olive oil, and spices.

Lamb pieces marinated in various spices, lemon, olive oil, and grilled on a charcoal broiler.

Chicken pieces marinated in various spices, lemon, olive oil, and grilled on a charcoal broiler.

Ground beef and lamb mixed with chopped parsley and various spices. Grilled on a charcoal broiler.

Served over rice with a falafel king salad and a pita bread.

Served with a falafel king salad and a pita bread.

Falafel, baba ghannouj, hummus, grape leaves, tabouli, and falafel king salad.

Ground chickpeas, onions, garlic, and parsley blended with Mediterranean spices, then formed into patties and deep fried in vegetable oil.

Chickpeas pureed with tahini, garlic, and lemon juice.

Smoked eggplant mixed with tahini, garlic, and lemon juice.

Cracked wheat, lemon juice, and olive oil mixed with chopped fresh parsley. Cooked with lemon and olive oil.

Filled with rice, onions, tomato, and parsley. Cooked with lemon and olive oil.

3 pieces of Falafel with Hummus.

Mixed greens and tomato topped with feta cheese and pita bread.

Chickpeas pureed with tahini, garlic, and lemon juice. Served with falafel king salad and pita bread.

Cracked wheat, lemon juice, and olive oil mixed with chopped fresh parsley, tomato, scallion, and mint. Served with falafel king salad and pita bread.

Smoked eggplant mixed with tahini, garlic, and lemon juice. Served with falafel king salad and pita bread.