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Grilled romaine, Parmesan aioli, roasted anchovy crispy brioche and lime.
Banana crumble, coconut cream, dried cherry preserves, melon and toasted fluff.
Confit fowl, red bliss potato and sunny side egg.
Hoppin' john and 5:10 egg.
Pimento cheese and house-made crackers.
Bitter orange marmalade.
Twenty-four hour tomato relish and caramelized onions.
Jams and preserves.
Saigon cinnamon and candied bacon.
Please call restaurant for daily selection.
Petite iceberg, Berkshire blue cheese shrimp creole dressing.
Tripp's country ham and duck prosciutto goat terrine.
Red fish and farm potatoes.
Fried garlic, beer and bourbon gastrique with grilled tortillas and pikliz.
Poached egg and frisee toasted pecan vinaigrette.
Roasted spring onion and pimento cheese.
Orechiette, Cabot Clothbound rye bread crumbs and confit garlic with Pretty Things Jack d'or.
Cornish game hen and sourdough waffle with brown butter maple foam.
Gulf shrimp, Anson Mills grits and roasted leeks.
Parsley remoulade and crisp country ham.
Fiddleheads and pea tendrils.
Grilled romaine, Parmesan aioli and roasted anchovy crispy brioche and lime.
Charleston gold rice, boudin noir, clams and pulled chicken.
Spring vegetables, clams and mussels.
Jerk seasoned chicken wings, roasted chicken skin and pickled peanut spread.
Spring mushrooms, smoked trout and buttermilk whey.
Root vegetable chips.
Whole fried chicken, grilled pan de mie, callaloo, house made pickles and red eye gravy.
Whole line caught fish, shellfish, roasted fennel, burnt cinnamon and cumin rice and pickled tomatoes.
Menu for Savvor Restaurant and Lounge provided by Allmenus.com
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