5 pieces house-made horseradish cocktail.
Butternut squash, watermelon radish, sunflower sprouts, bianco sardo, aged sherry and cider vinaigrette.
Idiazabal, quince, and black mission fig.
Saffron rouille and ciabatta.
Exotic and locally forged mushrooms, black peppercorn, and truffled Pecorino.
Lemon, olive oil, crispy salt capers, raw sweet vidalias.
Spicy bouillabaisse brodo and garlic aioli.
Cornichon remoulade and spicy aji aioli.
Maine lobster, beech mushrooms, and shaved black truffle.
Aged jerez vinegar, olive oil, and pickled onion leaves.
Caesar dressed, pumpernickel croutons, and Parmesan.
Pan de higo, apple butter, house honey, and Jen's bread.
Extra virgin olive oil, lemon, snipped herbs, and seasonal accompaniments.
Sweet corn, green asparagus, golden chanterelles, yukon potatoes, and fine herbs.
Spain's bomba rice, saffron, Maine lobster, shrimp, mussels, slipper lobster, clams, octopus, squid, drumette confit, and chorizo.
3 lbs, Roasted Baby Carrots, Delicata Squash, baby Beets, Pearl Onions, Herbed Butter Sauce
Salt cured lemon, garlic and herb baste, roasted potatoes, vidalia onion, and radish.
Vin cotto, pommes puree, roasted shallot, and mushrooms.
Vin cotto, pommes puree, roasted shallot, and mushrooms 12 oz.
Vin cotto, pommes puree, roasted shallot, and mushrooms 14 oz.
Pommes puree, autumn vegetable roti, and natural pan jus.
Popcorn ice cream, salted caramel, and pop rocks chocolate.
Chocolate crumble, Tahitian vanilla ice cream, baked to order.
Meringue, lemon curd mousse, raspberry, and basil.
Fig bread, rhubarb, and house honey.
Menu for Ostra provided by Allmenus.com
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