Cooked and Chilled
- U-8 Shrimp $25.00
  
  5 pieces house-made horseradish cocktail.

First Courses
- Crisp Snow Pea $17.00
  
  Butternut squash, watermelon radish, sunflower sprouts, bianco sardo, aged sherry and cider vinaigrette.
- Spain's Jamon Iberico $29.00
  
  Idiazabal, quince, and black mission fig.
- New England Coastal Fish Soup $19.00
  
  Saffron rouille and ciabatta.
- Prime Sirloin Carpaccio $25.00
  
  Exotic and locally forged mushrooms, black peppercorn, and truffled Pecorino.
- Grilled Spanish Octopus $25.00
  
  Lemon, olive oil, crispy salt capers, raw sweet vidalias.
- Crisp Calamari "Rhode Island Style" $18.00
  
  Spicy bouillabaisse brodo and garlic aioli.
- Crisp Native Oysters $22.00
  
  Cornichon remoulade and spicy aji aioli.
- Ricotta Gnocchetti $25.00
  
  Maine lobster, beech mushrooms, and shaved black truffle.
- Simple Salad $12.00
  
  Aged jerez vinegar, olive oil, and pickled onion leaves.
- Small Leaf Heirloom Kale $16.00
  
  Caesar dressed, pumpernickel croutons, and Parmesan.
- Artisanal Cheeses $25.00
  
  Pan de higo, apple butter, house honey, and Jen's bread.

Entrees
- Grilled Sea Bream in Trevisano Leaf $43.00
  
  Extra virgin olive oil, lemon, snipped herbs, and seasonal accompaniments.
- Grilled Faroe Island Salmon $40.00
  
  Sweet corn, green asparagus, golden chanterelles, yukon potatoes, and fine herbs.
- Paella "Valenciana Style" $49.00
  
  Spain's bomba rice, saffron, Maine lobster, shrimp, mussels, slipper lobster, clams, octopus, squid, drumette confit, and chorizo.
- Broiled Maine Lobster $76.00
  
  3 lbs, Roasted Baby Carrots, Delicata Squash, baby Beets, Pearl Onions, Herbed Butter Sauce
- Grilled Branzino Filet $41.00
  
  Salt cured lemon, garlic and herb baste, roasted potatoes, vidalia onion, and radish.
- Grilled Filet Mignon Maitre'd Hotel $45.00
  
  Vin cotto, pommes puree, roasted shallot, and mushrooms.
- Grilled Prime Sirloin Maitre'd Hotel $43.00
  
  Vin cotto, pommes puree, roasted shallot, and mushrooms 12 oz.
- Grilled Prime Ribeye Maitre'd Hotel $45.00
  
  Vin cotto, pommes puree, roasted shallot, and mushrooms 14 oz.
- Roasted All Natural Carnish Game Hen $28.00
  
  Pommes puree, autumn vegetable roti, and natural pan jus.

Side Dishes
- Roasted Spring Vegetables $10.00
- Exotic Mushrooms, Shallots, Thyme $17.00
- Leafy Greens, Currants and Garlic $9.00
- Truffle-Parmesan Fries $13.00
- Shishito Peppers with Sea Salt $10.00
- Pommes Puree $6.00

Desserts
- Chocolate Hazelnut Cremeux $14.00
  
  Popcorn ice cream, salted caramel, and pop rocks chocolate.
- Warm Chocolate Torte $16.00
  
  Chocolate crumble, Tahitian vanilla ice cream, baked to order.
- Snow Egg $16.00
  
  Meringue, lemon curd mousse, raspberry, and basil.
- Sorbets $13.00
- Artisanal Cheeses $25.00
  
  Fig bread, rhubarb, and house honey.

Menu for Ostra provided by Allmenus.com

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