- Massachusetts
- Boston
- The Palm
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The Palm
We make ordering easy. Learn more
- 1 International Pl, Boston, MA 02110
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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The Palm
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We make ordering easy.
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Appetizers
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Colossal Lump Crabmeat Cocktail
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Carpaccio of Beef Tenderloin
Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano
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Sesame Seared Ahi Tuna
Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
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Lobster Bisque
Fresh lobster meat, cream and sherry
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Thick-Cut Applewood Smoked Bacon
Maple-glazed, house-made steak sauce
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Baked Clams Casino or Oreganata
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Jumbo Lump Crab Cake
Chipotle tartar sauce
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Crispy Calamari Fritti
Point Judith calamari, cornmeal dusted and tossed with pickled lemon and peppers with marinara sauce
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Coconut-Crusted Sea Scallops
Watermelon radish and jicama slaw
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Chef's Soup of the Day
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Jumbo Shrimp Cocktail
With atomic horseradish
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SaladsDressings: olive oil & vinegar, bleu cheese, russian, ranch or garlic vinaigrette
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Baby Kale Salad
Toasted pine nuts, sun-dried cranberries and shaved parmigiano reggiano
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Louis Gigi Delmaestro Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette
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Andy's Mixed Green Salad
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in a garlic vinaigrette
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Classic Caesar Salad
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Beefsteak Tomato Capri
Sliced tomatoes, basil and imported mozzarella di bufala
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Iceberg Lettuce Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
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Monday Night Chop Chop Salad
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy
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Classic Italian
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Veal Marsala
Mushrooms, florio dry marsala wine and veal demi-glace
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Veal Martini
Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
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Veal Parmigiana
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Bone-In Colorado Veal Rib Chop Malfata
Baby arugula, shaved fennel, red onion and mozzarella di bufala salad.
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Linguine and Clams Sauce
Chopped clams, white wine and basil
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Chicken Parmigiana
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Steak and Chops
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Filet Mignon 9 Ounce
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Filet Mignon 14 Ounce
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Prime New York Strip 14 Ounce
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Prime New York Strip 18 Ounce
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Prime Bone-In Rib-Eye Steak 24 ounce
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Prime Porterhouse Steak 28 ounce
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Prime Double Cut New York Strip 36 ounce
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Prime Rib of Beef Bone-In 26 ounce
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Other Primium Cuts
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Wagyu Rib-Eye Steak 12 ounce
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Bone-In Colorado Veal Rib Chop 16 ounce
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Double-Cut Colorado Lamb Rib Chops 18 ounce
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14-Day Dry-Aged Duroc Pork Porterhouse 16 ounce
Brandy mushroom demi-glace
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Lobster
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Our House Specialty
Tender, succulent, premium lobsters from nova scotia.
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Broiled Jumbo Nova Scotia Lobster
3 pounds 4 pounds, 5 pounds and larger are also available. Ask your server for details.
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Create the Signature Palm Surf ?n' Turf
Add a half lobster to any order from our steaks & chops menu at half the whole lobster price
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Seafood
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Atlantic Salmon Filet
Cherry tomato, cucumber and mint salad
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Pepper-Crusted Ahi Tuna Steak
Sweet teriyaki glaze and mango relish
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Jumbo Lump Crab Cakes (3)
Jicama slaw and old bay aioli
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Chilean Sea Bass
Toasted corn relish
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Vegetables and Potatoes
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Creamed Spinach
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Leaf Spinach
Aglio e olio or steamed
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Green Beans
Pancetta, pepper flakes and pine nuts
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Brussels Sprouts
Shallots and lemon zest
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Wild Mushrooms
Balsamic drizzle
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Fresh Asparagus
Grilled, steamed, fritti or aglio e olio
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Three Cheese Potatoes Au Gratin
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Hash Brown Potatoes
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House-Made French Fries
Salt and black peppered seasoned
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Whipped Potatoes
Classic, roasted garlic or goat cheese
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Half & Half
Cottage fries and fried onions
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Nova Scotia Lobster Mac ?n' Cheese
Bacon crust
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Signature Desserts
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Flourless Chocolate Cake
Dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream
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Bag of Warm Doughnuts
Dusted with cinnamon sugar and served with chocolate and raspberry sauce
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Key Lime Pie
Key lime custard, graham cracker crust, blueberry compote and whipped cream
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New York Style Cheesecake
Raspberry sauce
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Big Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache
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Big Iced Carrot Cake
7-layer cake with cream cheese filling and toasted pecans
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Crème Brulee
Tahitian vanilla bean custard
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Mixed Seasonal Berries
With creme anglaise
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Soups and Starters
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Lobster Bisque
Fresh lobster meat, cream and sherry
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Chef's Soup of the Day
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Colossal Lump Crabmeat Cocktail
-
Jumbo Shrimp Cocktail
With atomic horseradish
-
Baked Clams Casino or Oreganata
-
Crispy Calamari Fritti
Cornmeal dusted, pickled lemon and peppers with marinara sauce
-
Andy's Mixed Green Salad
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in a garlic vinaigrette
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Classic Caesar Salad
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Beefsteak Tomato Capri
Sliced tomatoes, basil and imported mozzarella di bufala
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Iceberg Lettuce Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
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Entree Salads
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Grilled Chicken Cobb Salad
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Grilled Chicken Caesar Salad
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Sesame Seared Ahi Tuna Salad
With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette
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Nova Scotia Lobster Salad
Baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette
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Blackened Prime New York Steak Chop-Chop Salad
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette
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Sadnwiches
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Nova Scotia Lobster BLT
Crispy bacon, baby arugula, oven dried tomatoes and Goddess dressing
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Grilled Chicken Sandwich
Crispy bacon, tomato, avocado, cheddar cheese and ranch dressing
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Prime Shaved Steak Sandwich
Shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese
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Palm Steak Burger
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Classic Steak Burger
Cheddar, gouda or danish blue cheese
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837 Club Burger
Prosciutto di Parma, roasted red peppers, pesto aioli and fontina cheese
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Second Avenue Burger
Danish blue cheese and smoked bacon
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Bozzi Burger
Aged gouda, smokey barbecue sauce and crispy fried onions
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Bunless Burger
Wild mushrooms, asparagus, fontina cheese and balsamic drizzle
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Lobster
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Our House Specialty
Tender, succulent, premium lobsters from Nova Scotia.
-
Broiled Jumbo Nova Scotia Lobster
4 pounds, 5 pounds and larger are also available
-
Create the Signature Palm Surf ?n' Turf
Add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price
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Luncheon Specialties
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Filet Mignon 9 ounce
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Prime New York Strip 14 ounce
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Chicken Parmigiana
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Wasabi and Panko Crusted Ahi Tuna Steak
Sesame cucumber salad and soy dressing
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Atlantic Salmon Fillet
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Jumbo Lump Crab Cakes
Chipotle tartar sauce
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3 Course Power Lunch
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First Course
Andy's mixed green salad, classic caesar salad or chef's soup of the day
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Second Course
Chicken parmigiana, atlantic salmon fillet, chef's fresh fish special of the day or filet mignon medallions
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Third Course
Flourless chocolate cake or new york style cheesecake
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Individual Sides
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Creamed Spinach
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Leaf Spinach
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Green Beans
Pancetta, pepper flakes and pine nuts
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Brussels Sprouts
Shallots and lemon zest
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Wild Mushrooms
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Asparagus Fritti
Lemon garlic butter
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Three Cheese Potatoes Au Gratin
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Hash Brown Potatoes
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Hand Cut French Fries
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Hand Cut French Fries
Tossed with parmesan, garlic and pepper
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Half & Half
Cottage fries and fried onions
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Signature Desserts
-
Flourless Chocolate Cake
Dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream
-
Bag of Warm Doughnuts
Dusted with cinnamon sugar and served with chocolate and raspberry sauce
-
Key Lime Pie
Key lime custard, graham cracker crust, blueberry compote and whipped cream
-
New York Style Cheesecake
Raspberry sauce
-
Big Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache
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Big Iced Carrot Cake
7-layer cake with cream cheese filling and toasted pecans
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Creme Brulee
Tahitian vanilla bean custard
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Mixed Seasonal Berries
With creme anglaise
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Menu for The Palm provided by Allmenus.com
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