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Sauteed shrimp w/garlic, tomatoes and basil served over white beans
With smoked mozzarella and garlic crostini
Steamed native mussels w/fresh tomatoes, garlic, calamata olives, capers and white wine
With garlic and olive oil over crunchy polenta strips topped w/melted gorgonzola and crispy pancetta
Fresh tomatoes, basil and smoked mozzarella over grilled tuscan bread
With sundried tomatoes and roasted pine nuts in a lemon vinaigrette
Fresh buffalo mozzarella, tomatoes and basil
Mixed greens, tomatoes and onions served w/our house dressing
Traditional
Penne pasta sauteed in a spicy tomatoe sauce
Penne pasta sauteed in a spicy tomatoe sauce
Pancetta, fontina cheese and eggplant in a plum tomato sauce
Sundried tomatoes, calamata olives and extra virgin olive oil
Fresh ravioli w/a marinara sauce and smoked mozzarella
Served w/your choice of sauce
Traditional Italian meat sauce
Linguine w/crispy Italian bacon, eggs, and parmesan cheese
An Italian mustard green sauteed w/garlic and extra virgin olive oil w/shrimp
Fresh vegetables, sauteed w/a choice of red or extra virgin olive oil sauce
Linguine w/tomato, calamata olives, anchovies and capers. With shrimps and scallops, add an additional $4.00
"Fisherman style" with clams, mussels, calamari, shrimp, and scallops. Available with red, white, or pesto sauce.
Served w/a romano cream sauce and porcini mushrooms
Served w/a pink sauce, prosciutto, peas and mushrooms
Sauteed shrimp w/tomatoes, garlic and basil in a white wine sauce over fettucine
With gorgonzola cream sauce
Wide cut fresh pasta w/salmon, peas, and diced roma tomatoes in a light mascarpone parmesan cream
Pan-seared scallops w/garlic and white wine in a pink sauce
With marinara sauce, mozzarella and paremesan cheese. Served w/pasta
Marinated in garlic and lemon
With marinara sauce, mozzarella and paremesan cheese. Served w/pasta
Pan seared w/mushrooms, prosciutto and a marsala wine sauce. Served w/risotto.
Sauteed w/spring peas, plum tomatoes, garlic and a white wine sauce
Sauteed w/garlic, green and red peppers, prosciutto and white wine
Pan seared in a lemon-white wine sauce w/capers and artichoke hearts
Pressed w/prosciutto and sauteed in a white wine, fresh sage sauce topped w/mozzarella
Sauteed w/mushrooms, spinach, sundried tomatoes and pine nuts in a balsamic marsala sauce