With garlic croutons and parmigiano-reggiano.

Braised lamb meatballs with tzatziki and crumbled feta.

Creamed poblano peppers and onions with tomato-habanero salsa and cotija cheese on corn tortillas.

Semi-boneless roasted half chicken with saron potato hash and moroccan spiced butter.

Homemade pasta with wild boar ragu and parmigiano-reggiano.

American red snapper with spanish rice and cerignola olive-tomato salsa.

Mustard crusted berkshire pork with broccoli rabe and sweet potato puree.

Fontina, roasted tomatoes and arugula pesto on sourdough served with a small salad.

Pulled pork, ham, gruyere, pickles and bourbon mustard on ciabatta served with plantain chips.

Cheddar cheese, bibb lettuce, pickled onions and thai chile aioli on a brioche bun .served with oven fries.