two oozy eggs, VT cheddar, local greens pesto (vegetarian)
pulled pork, shiitake mushrooms, cranberry hoisin, pickled slaw, greens
grilled beef and veggie hash, broccoli, BBQ sauce, and smoky aioli
maple roasted sweet potato, black bean spread, pickled slaw and greens (vegan)
Pastrami spice roast beets, island dressing, crimson kraut, VT cheddar (vegetarian)
roasted beet salad, creamy dill ricotta cheese, greens (vegetarian)
local creminis, apple hoisin, scallions, 3 pcs.
fennel, coriander, butter, crunchy pickles, cilantro (vegetarian)
ground beef, creamy red coconut sauce and crunchy purple pickles (gluten-free)
parsnip fries, house spice, seaweed confetti, soy aioli (vegetarian) (vegan without soy aoili)
sea salt feta, garlic panko, radish, ginger-scallion vinaigrette (vegetarian)
earthy black bean spread and sesame (gluten-free) (vegan)
chilled and marinated, spicy Sichuan peppercorn vinaigrette (vegan)
apple hoisin, scallions
RI shiitakes, vermicelli noodles, curry powder, spicy pepper jelly (vegan)
signature soy aioli, crunchy purple pickles, 3 pcs
creamy potatoes, cheddar, local veggies and sour cream, 3 pcs (vegetarian)
Two of each dumpling! Cranberry Sage Pork, Singapore Shiitake Mushroom (vegan), Pierogi (vegetarian).
house made creamy maple dipping sauce, 3 pcs (vegetarian)
mixed with local veggies, smoked paprika aioli, 3 pc
heirloom beans, squash, sweet corn and pepper jelly sauce, 3 pcs (vegan)
charred cabbage, pickled cranberries, lots of herbs and peanuts (gluten-free) (vegan)
Steamed white rice garnished with black sesame and scallions (gluten-free) (vegan)
Local greens, pickled slaw, bento dressing (gluten free) (vegan)