Soy beans. Boiled soybeans in the pods lightly sprinkled with salt.

Stir fried soy beans with garlic sauce.

Steamed or fried. Mini round shell shrimp dumplings.

Japanese crazy pepper served with special soy sauce. Spicy.

Steamed or fried. Dumplings served with ginger soy sauce.

Crispy. Japanese style tofu with chef's special sauce.

Deep fried panko oysters served in shells with katsu sauce.

Octopus balls served in a special house sauce. Spicy.

Deep fried squid seasoned with seaweed powder.

Korean style crispy pancakes.

Lightly battered, flash fried shrimp and vegetables.

5 spice soft shell crab tempura style with garlic and pepper. Spicy.

Thinly sliced, seared tender beef served with ponzu sauce.

spicy scallop mixed with kanji, tobiko, enoki mushroom bake in half shell.

Chef's selection of 6 pieces of sashimi.

Salmon or tuna. Kani, avocado and tobiko wrapped with cucumber skin.

Thinly sliced yellowtail sashimi with ponzu daikon sauce and jalapenos on top.

Thin slices of lightly spiced seared tuna with peppercorn and ponzu daikon sauce.

Grilled yellowtail collar with ponzu sauce on the side.

Baked salmon mixed with kani, tobiko, cucumber and crunch inside of crispy wonton taco skin topped with spicy mayo and eel sauce. Spicy. 2 pieces.

Chef's selection of 5 different nigiri sushi.

Fresh leafy greens topped with our house soy vinaigrette dressing.

A mixture of avocado with flying fish roe, cucumber and crab sticks in a special sauce on top of mixed greens.

Slices of avocado, cucumber and sauteed beef on top of mixed greens served with our house.

Seaweed mixed with minced spicy chili and sesame seeds. Spicy.

Assorted sashimi mixed with kani, cucumber and tobiko in a spicy sauce on top of lettuce. Spicy.

Slices of seared peppercorn crusted tuna served on top of mixed greens with wasabi mayo.

Famous Thai spicy soup with onion, mushroom, lemongrass and scallion. Spicy.

Dumplings served in broth with glass noodle.

A clear broth with soy bean paste, tofu and seaweed.

Shrimp tempura, cucumber and avocado.

Sweet potato, eggplant and enoki mushroom tempura roll drizzled with spicy mayo and eel sauce.

Cucumber, avocado, tamago, kani, pickle and seaweed salad roll.

Salmon tempura roll with seared salmon topped with spicy mayo, eel sauce and black tobiko.

Yellowtail tempura roll with seared yellowtail topped with spicy mayo, eel sauce and black tobiko.

Miso honey. Sweet potato, cucumber, avocado roll, with miso honey sauce, seared salmon, wasabi and tobiko on top.

Tempura soft shell crab, avocado, cucumber roll with tobiko, spicy mayo and eel sauce on top.

Eel and cucumber roll with avocado and eel sauce on top.

Spicy yellowtail, cucumber and avocado roll with cream cheese, all wrapped in white seaweed.

Whitefish, cucumber with cream cheese tempura roll topped with kani salad.

California roll topped with slices of 5 different raw fish.

Shrimp tempura, cucumber and avocado roll topped with kani, eel sauce and black tobiko.

Eel, cucumber and tobiko roll topped with shrimp.

Avocado, tobiko roll with 4 types of raw fish, ponzu daikon sauce, garlic chips and leek on top all pressed into a box shape.

Smoked salmon cucumber roll with salmon, avocado ikura on top.

Spicy tuna, crunch wrapped with soy paper with spicy tuna tobiko on top.

Spicy salmon mixed with kani and tempura flakes wrapped in soybean paper topped with fried taro strings.

Shrimp tempura roll with eel, avocado, tobiko and eel sauce on top.

Shrimp tempura roll with spicy tuna, tobiko and spicy mayo on top.

Avocado roll topped with leeks and 4 pieces of eel, all pressed into the shape of a box.

Spicy yellowtail wrapped with 4 types of raw fish, topped with seaweed salad and crunchy tempura flakes.

Shrimp tempura roll topped with spicy scallop and tobiko.

Spicy scallop roll wrapped with tuna, sake, yellowtail and eel on top, drizzled with mango sauce and 4 types of tobikos.

Spicy kani mixed with mango wrapped with assorted fish on top, garnished with micro green and wasabi mayo sauce,

Flashed fried eel tempura with cucumber inside, lightly torch tuna with mayo and chef's sauce on top, finished off with crunchy masago.

Sweet potato roll inside topped with mango and avocado drizzle with mango sauce.

tempura shrimp with cucumber, avocado inside topped with bake spicy scallops, shrimp, kani, tobiko cut in 8 pieces.

spicy crabmeat cucumber mix inside with hamachi, avocado on top drizzle with spicy house sauce and jalapeño

Chive.

2 pieces.

2 pieces.

10 vegetarian skewers chef's choice.

10 mixed vegetarian skewers chef's choice.

20 mixed vegetarian skewers chef's choice.

10 mixed meat skewers of chef's choice

Stir fried egg noodles with chef's special sauce.

Udon noodles with vegetable in soup.

Stir fried udon noodles with chef's special sauce.

Stir fried soba noodles with chef's special sauce.

Pork cutlet, onions and egg with a sweet donburi sauce on top of the rice.

Japanese style fried rice with spicy on the side.

Beef and onion over rice simmered in mildly sweet mirin sauce.

hot and spicy kimchi ramen with spams.

Ramen noodles with pork belly in soup.

Spicy.

Creamy Japanese pork curry on top of rice.

Spicy kimchi stir-fried with rice and veggies.

mushroom kunbu soup with shivaji mushroom, tofu, napa, scallion and beef serve in cast iron bowl.

Udon noodles in soup served with shrimp and veggie tempura on the side.

Japanese style udon cooked with mushroom knbu soup with chicken, assorted veggie, kani, fishcake and one tempura shrimp on top.

korean style vermicelli serve in a cold broth with carrots, sprout, cucumber, kimchi, char shiu pork and half egg

Grilled white meat chicken breast with teriyaki sauce. Served with miso soup.

Crispy pork served with Japanese fruit sauce. Served with miso soup.

Grilled steak with teriyaki sauce. Served with miso soup.

Grilled salmon with teriyaki sauce. Served with miso soup.

Flashed fried vegetable and shrimp in a light flaky batter. Served with miso soup.

Korean spicy soft tofu soup with seafood and diced vegetables.

Hot and spicy kimchi soup with pork and tofu.

Rice with assorted vegetables and beef topped with an egg, served in a hot stone pot with red pepper sauce on the side.

Rice with assorted vegetables and chicken topped with an egg, served in a hot stone pot with red pepper sauce on the side.

Rice with assorted vegetables and tofu topped with an egg, served in a hot stone pot with red pepper sauce on the side.

Stir-fried vermicelli with veggies in a soy based sauce.

Stir-fried vermicelli with veggies in a soy based sauce.

Broiled marinated rib eye steak.

BBQ short ribs. Marinated BBQ beef short ribs Korean style.

12 pieces of sushi and tuna roll. Served with miso soup.

24 pieces sushi and California roll. Served with miso soup.

16 pieces of sashimi. Served with miso soup.

25 pieces of sashimi. Served with miso soup.

5 pieces of sushi, 10 pieces of sashimi and California roll. Served with miso soup.

24 pieces, chef's choice. Served with miso soup.

Salmon on a bed of sushi rice. Served with miso soup.

Yellowtail on a bed of sushi rice. Served with miso soup.

Tuna on a bed of sushi rice. Served with miso soup.

Tuna and sake on a bed of sushi rice. Served with miso soup.

Salmon on a bed of sushi rice with salmon roe. Served with miso soup.

BBQ eel on a bed of sushi rice with eel sauce. Served with miso soup.

Assorted sashimi on a bed of sushi rice. Served with miso soup.

Sea urchin with salmon roe on a bed of sushi rice. Served with miso soup.

Fresh selection of assorted raw fiish, crabstick, tobiko, served over fresh greens and rice. Served with homemade hot and spicy sauce on the side.

Tuna.

Salmon.

Yellowtail.

Shrimp.

Flying fish roe.

Salmon roe.

Eel.

Squid.

Octopus.

Surf clam.

Scallop.

Mackerel.

Sea bass.

Fluke.

Sea urchin.

Crabstick.

Sweet egg.

Tofu skin.

Grilled chicken with teriyaki sauce. Served with salad, rice, miso soup, 2 pieces of roll and appetizer of the day.

Grilled salmon with teriyaki sauce. Served with salad, rice, miso soup, 2 pieces of roll and appetizer of the day.

Crispy pork served with Japanese fruit sauce. Served with salad, rice, miso soup, 2 pieces of roll and appetizer of the day.

Lightly batter fried with vegetable and shrimp. Served with salad, rice, miso soup, 2 pieces of roll and appetizer of the day.

Grilled steak with teriyaki sauce. Served with salad, rice, miso soup, 2 pieces of roll and appetizer of the day.

BBQ marinated beef short rib (korean style). Served with salad, rice, miso soup, 2 pieces of roll and appetizer of the day.

Broiled marinated rib eye steak. Served with salad, rice, miso soup, 2 pieces of roll and appetizer of the day.

Eel on top of rice with eel sauce. Served with salad, rice, miso soup, 2 pieces of roll and appetizer of the day.

Avocado, cucumber and sweet potato rolls.

5 pieces of sushi and California roll.

10 pieces of sashimi, served with rice.

Any 2 rolls.

Any 3 rolls.

Salmon. 3 pieces of sushi, 3 pieces of sashimi and 1 spicy maki.

Tuna. 3 pieces of sushi, 3 pieces of sashimi and 1 spicy maki.

Yellowtail. 3 pieces of sushi, 3 pieces of sashimi and 1 spicy maki.

Tuna, sake and yellowtail. 6 pieces of sushi and 6 pieces of sashimi.

Korean spicy soft tofu soup with seafood and diced vegetables.

Rice with assorted vegetables and beef topped with an egg served in a hot stone pot with red pepper sauce on the side.

Rice with assorted vegetables and chicken topped with an egg served in a hot stone pot with red pepper sauce on the side.

Rice with assorted vegetables and tofu topped with an egg served in a hot stone pot with red pepper sauce on the side.

Hot and spicy kimchi soup with pork and tofu.

Choice of chicken, beef or vegetables. Stir fried udon noodles with chef's special sauce.

Choice of chicken, beef or vegetables. Stir fried egg noodles with chef's special sauce.

Choice of chicken, beef or vegetables. Stir fried soba noodles with chef's special sauce.

Choice of chicken, beef or vegetables. Udon noodles with vegetable in broth.

sweet and delicate cook oyster

sweet and delicate cook oyster