Stephi's in Southie

with roasted beets, avocado, ricotta salata and fresh basil

made with beef, pork and veal and finished in a rich pomodoro sauce

topped with roasted butternut squash, oyster mushrooms, caramelized onions, creamy goat cheese, baby arugula and aged balsamic

sashimi grade tuna served with avocado, chipotle chili soy sauce, spicy mayonnaise and crispy wontons

ginger, soy, and chili glazed with sticky rice

bread with three spreads - tuscan white bean, honey whipped ricotta and toasted walnut muhamara

with extra virgin olive oil, flaked sea salt and fresh herbs

with red wine vinaigrette and sea salt

grilled red onion, edamame, avocado, bean sprouts, and pickled cabbage, topped with wakame with citrus vinaigrette

crushed almond goat cheese fritters, grilled fennel, mandarin oranges, and field greens with ginger vinaigrette

with roasted tomatoes, grilled red onion, bacon, maytag blue cheese, shaved radishes, romaine, and green goddess dressing topped with a warm poached egg

thin sliced carrots, cucumbers, celery, shaved cauliflower, red peppers, and feta cheese tossed with baby arugula and lemon vinaigrette

add blackened chicken

add shrimp

roasted chicken, mayonnaise, toasted almonds and capers with field greens, sliced tomatoes and irish soda bread

with salsa romesco, pancetta and lemon aioli

with harissa and mint pesto

with mascarpone polenta and tomato soffritto

with red wine braised shallots and french fries

with rosemary jus and toasted garlic

with braised shallots, white truffle oil, parmesan cheese and red wine reduction

with caper remoulade and pickled cabbage

old world meatballs and roasted chilies tossed in pomodoro sauce with parmesan cheese

caramelized onions, roasted mushrooms, applewood smoked bacon, cheddar cheese and brioche bun

baked with three cheeses, topped with buttery bread crumbs

with parmesan cheese, pancetta and lemon aioli

with sea salt and herbs

over tomato soffrito

with cranberry marmalade

with toasted sesame seeds and aged balsamic

with roasted butternut squash and smokey bacon

with toasted garlic, pinenuts and marinated olives

home fries with caramelized onions, herbs and garlic

whipped with garlic

with roasted sweet potato, medjool dates and local honey