Birch Bar

Sweet and tender littleneck clams, Applewood smoked bacon, baby red potatoes, sweet onion

Dried cranberries, brie cheese, sunflower seeds, maple balsamic dressing. Gluten free

Mixed greens, wasabi peas, cucumber, shredded carrot, radish, shrimp, avocado dressing

Parmesan, lemon zest, focaccia croutons, classic Caesar dressing

Italian dry cured pork salami with hints of spices, garlic, fennel, and pepper

Air dried salted beef, aged two to three months. Made from top round, it is lean and tender.

Italian cured ham with earthy, rich, sweet flavor, aged for 18 months.

Italian pork salami with hints of pepper and a smooth, light texture

Dried Italian ham that is made from pork neck and shoulder, aged for three months with a touch of salt and garlic

Natural rinded blue cheese from Greensboro, VT. The usual spice of blue cheese takes a backseat to sweet, nutty, and grassy flavors from the milk

Soft cheese from French region Brie. Fruity, nutty and tangy flavors are dominant in this cow's milk cheese

Natural rinded Habanero cheese, with savory, spicy and tangy dominant flavors, combined with rich cheddar, jalapeno, habanero and red pepper flavors.

Holland originated, buttery and creamy gouda cheese enriched with smokey flavors

Italy based hard cheese made with cow's milk only, with pungent salty flavors

On the half shell

On the half shell

Two pan seared crab cakes, old bay tartar sauce, creamy slaw, grilled lemon

Jalapeno, cilantro, served with a sweet lemon garlic aioli

Soft corn tortillas, sautéed crab with caramelized onions, glazed with white vinegar, cilantro, jalapeño, oregano, fresh tomato sauce

Mediterranean hummus dip, mild roasted Spanish piquillo peppers with lemon, thyme & garlic infused olives, minted feta, sliced red onions, stuffed grape leaves, and flat bread

Tomato, garlic, white wine. Gluten free

Scallops, jalapeno, cilantro, citrus, mango, diced tomato, topped with an avocado slice. Gluten free

Cilantro, cumin, cayenne pepper, garlic aioli. Gluten free

Tender chunks of lobster meat, tossed in garlic, cheese sauce; fried with panko bread crumbs and served with marinara sauce

Seared marinated mahi-mahi, jicama slaw, pico de gallo, soft flour tortillas, avocado aioli

Slow braised beef short ribs tossed in a rosemary demi, fried shallots, brioche bun

Braised pork shoulder tossed in a chili and clover honey bbq sauce, pickled onion, brioche bun

Crispy corn tortilla, chicken tinga, salsa verde, queso fresco, crema

Mussels, clams, crab claws, scallops, shrimp, tomato broth, pappardelle pasta

Butter poached lobster, roasted garlic, cipollini, mayonnaise, brioche roll

Thousand Island aioli, cheddar cheese, fried onion ring, candied bacon, lettuce, tomato, rosemary bun

Wasabi aioli, dried seaweed, sliced avocado, pickled ginger, brioche bun

Teriyaki marinated chicken, turkey, melted provolone cheese, spinach, cucumber, tomato, ginger aioli

Saffron risotto, creamy fish fumet, vegetable of the day. Gluten free

Quinoa with dried cranberries and chopped walnuts, sautéed kale, creamy onion sauce. Gluten free

Grilled filet with mixed berry demi, mashed potato, vegetable of the day

Gluten free

Gluten free

Almond crumble topping, mascarpone whipped cream

Topped with caramelized sugar. Gluten free

Warm dark chocolate cake with a flowing chocolate center, coffee ice cream, and milk chocolate covered almonds