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Four Siamese shumai, two crispy crab wontons, two spring rolls, two golden bags and two chicken satay, served with four delicious dipping sauces.
Crispy Thai style vegetarian egg rolls, served with a delicious sweet and sour sauce.
Shrimp or vegetable, lettuce, cucumber, carrots, basil leaves and rice vermicelli noodles rolled up in soft spring roll skin. Served with a brown peanut sauce
Crunchy tempura style soft fresh roll with shrimp or vegetable with lettuce, carrot, cucumber, basil leaves and rice vermicelli. Served with a brown peanut sauce.
Whole shrimp wrapped with spring roll skin then deep fried, served with sweet and sour sauce.
Crispy fried tofu served with sweet and sour sauce topped with ground peanuts.
Crispy wonton filled with cream cheese, crab meat chopped. Served with sweet and sour sauce.
Chicken wings marinated in Thai spices then deep fried. Served with sweet and sour sauce.
Deep fried chicken wings seasoned in sweet and sour sauce with Thai hot chili sauce with a touch of white wine.
Marinated in a satay sauce then grilled on skewers, served with peanut sauce and cucumber sauce.
Marinated in a satay sauce then grilled on skewers, served with peanut sauce and cucumber sauce.
Two chicken, two beef, and two shrimp marinated with satay sauce then grilled on skewers. Served with peanut and cucumber sauce.
Steamed or fried dumplings filled with smoothly grounded shrimp and spices, served with a seasoned ginger soy sauce.
Lightly battered and deep fried assorted vegetables, served with our house peanut sauce.
Lightly battered and deep fried calamari, served with sweet and sour sauce.
Pan-fried strictly vegetarian chive dumplings in thick dough. Served with a seasoned ginger soy sauce.
Deep fried meat balls, glazed with a sweet chili sauce and topped with scallions and cilantro
Deep fried meat balls, glazed with a sweet chili sauce and topped with scallions and cilantro
Deep fried meat balls, glazed with a sweet chili sauce and topped with scallions and cilantro
Ground shrimp and ground chicken cake mixed with chopped green beans, egg and red curry paste, then deep fried. Served with a sweet cucumber sauce and topped with ground peanuts.
Thai style with lemongrass, onion, basil leaves and bell peppers with spicy lemon sauce.
Crispy vegetarian stuffed with potato, Asian herbs and curry powder. Served with sweet and sour sauce.
Ground chicken and vegetables wrapped with wonton skin served with ginger sauce.
Ground chicken and vegetables wrapped with wonton skin served with ginger sauce.
Fried Asian pancake with scallions served with ginger sauce.
Pan-fried roti served with chicken massaman curry.
The famous Thai hot and sour soup spiced with lemongrass, lime juice, tomato, chili, and mushrooms and topped with cilantro and scallions.
Thai style coconut soup seasoned with galanga, lime juice, and lemongrass topped with scallions and cilantro.
Sliced boneless roasted duck in Thai soybean sauce and Asian spices soup with bean sprouts, garlic, scallions, lettuce, and cilantro.
Steamed assorted vegetables and tofu in vegetarian broth topped with scallions and cilantro.
ground chicken, bean thread noodles and mushrooms in a clear chicken broth topped with scallions and cilantro
wrapped ground shrimp, ground chicken and vegetables with wonton skin in a clear broth, topped with scallions and cilantro
assorted fresh vegetables, served with ginger and carrot dressing.
White meat chicken with boiled egg wedges, assorted fresh vegetables, served with our house peanut sauce on a bed of lettuce.
Grilled sliced chicken on a bed of lettuce and fresh vegetables, served with peanut sauce.
Ground chicken mixed in Thai hot and sour lime sauce with lettuce, red onion, lemongrass, scallions, and ground toasted rice.
Shredded duck tossed a Thai hot and sour lime dressing, red onion, lemongrass, scallions and ground toasted rice.
Grilled beef mixed in Thai hot and sour sauce with lettuce, red onion, lemongrass, ground toasted rice and scallions.
Steamed shrimp with red onion, lemongrass, tomato, mushrooms, and scallions mixed with lime juice and chilies on a bed of lettuce.
Steamed shrimp, scallop, squid, mussels, scallions, lemongrass and cilantro tossed in Thai spicy lime dressing on a bed of lettuce.
Shredded raw green papaya with peanuts, green beans, tomato and fresh garlic tossed in lime juice and chilies, garnished with grilled shrimp on a bed of lettuce.
bean thread noodles, ground chicken, shrimp, red onion and scallions mixed in a Thai spicy lime dressing on a bed of lettuce.
fried egg, ground chicken, red onion, scallions, carrots, tomato and red pepper topped with a Thai hot chili dressing on a bed of lettuce.
Yum pla dook foo. Deep fried catfish salad with spicy sour green mango dressing.
Fried rice with egg, onion, carrots, baby corn, green peas and scallions.
Fried rice with onion, pineapple, raisins, egg, bell peppers and curry powder.
Spicy fried rice with onion, carrot, bell peppers and basil leaves in spicy prik pow paste
Egg, assorted vegetables, basil leaves and a hot basil chili sauce.
Egg, onion, mango chunks, sliced ginger, bell peppers, carrots and cashew nuts.
Egg, onion, carrots, baby corn, snow peas, scallions and bean sprouts topped with ground peanuts.
Egg, onion, snow crab meat, green peas, snow peas, carrots, scallions and baby corn.
Egg, onion, scallions, green peas, baby corn, bell peppers and spicy Prik-Pow paste topped with crispy chicken and fried egg.
Fried rice with roast pork, egg, onion, carrot, peas and baby corn.
stir fried rice noodles with egg, bean sprouts and scallions, topped with ground peanuts. Chicken and shrimp.
stir fried crispy yellow egg noodles with egg, bean sprouts, scallions and assorted vegetables topped with ground peanuts. Chicken and shrimp.
stir fried flat rice noodles with egg, bamboo shoots, and assorted vegetables in a Thai spicy basil sauce.
stir fried flat rice noodles with egg, carrots, broccoli and Chinese broccoli in a dark sweet soy sauce.
stir fried bean thread noodles with egg, carrots, mushrooms, snow peas, celery, onion, scallions, baby corn and bean sprouts in a light brown sauce.
stir fried spinach pasta noodles with egg and assorted vegetables in a light brown sauce.
stir fried soft yellow egg noodles with egg, onion, bell peppers, bean sprouts, broccoli and carrots in a light brown sauce.
Pan fried flat rice noodle with broccoli, carrots, Chinese broccoli, and baby corn topped with a brown gravy sauce.
deep fried crispy yellow egg noodles, topped with bamboo shoots, carrots, onions, celery and mushrooms in a special Thai gravy sauce.
stir fried yellow egg noodles with shrimp, scallops, squid, snow peas, green peas, onion, carrots, and bell peppers in a coconut yellow curry sauce, topped with fried red onion.
Stir-fried rice noodle with egg and vegetable in hot basil sauce.
Stir-fried rice noodle with spicy tom yum chili paste, fresh lemongrass, egg, bean sprouts, scallions and ground peanuts.
Stir-fried egg noodle with Thai spicy sauce with onion, carrot, snow pea and broccoli.
Bamboo shoots, bell peppers, eggplant and basil leaves in a coconut red curry sauce.
Bamboo shoots, bell peppers, eggplant, green peas, zucchini, string beans, mushrooms and basil leaves in a coconut green curry sauce.
Pineapple chunks, bell peppers, potato, onion, yellow squash and roasted peanuts in a coconut yellow curry sauce.
Carrots, bell peppers, onion, potato and roasted peanuts in a coconut Mas-Sa-Man curry sauce.
Green peas, bell peppers, onion and basil leaves in a coconut Pa-Nang curry sauce.
Mango chunks, onion, carrots, yellow squash, snow peas and bell peppers in a coconut yellow curry sauce.
Pepper, tomato, peas and snow peas.
Assorted vegetables stir fried in light brown sauce.
Stir fried assorted vegetables, onion, bell peppers and basil leaves in a spicy chili sauce.
Assorted vegetables mixed in a coconut red curry sauce.
Steamed tofu and assorted fresh vegetables served with our house peanut sauce on the side.
Stir-fried tofu seasoned with onion, bell peppers and basil leaves in a spicy chili sauce.
Stir-fried tofu seasoned with carrots, snow peas and baby corn in a tamarind sauce.
Stir-fried tofu seasoned with mushrooms, baby corn, snow peas, bamboo shoots and cashew nuts in a spicy chili sauce.
Stir-fried with onion, bell peppers and basil leaves in a hot chili sauce.
Stir-fried with onion, bell peppers, basil leaves and chopped string beans in a Thai style hot chili sauce.
Stir-fried with tomato, onion, cucumber, yellow squash, zucchini, bell peppers and pineapple chunks in a sweet and sour sauce.
Stir-fried with ginger, mushrooms, onion and scallions in light brown sauce.
Stir-fried broccoli with carrot in light brown sauce.
Stir-fried with Chinese broccoli and carrots in a light brown sauce.
Stir-fried with green beans in our prik khing chili sauce.
Stir-fried with onion, mushrooms, pineapple, carrot, and scallions topped with cashew nuts in light brown sauce.
Stir-fried with pineapple, baby corn, snow peas, onion, bell peppers and cauliflower in Sriracha hot chili sauce.
Stir-fried with baby corns, mushrooms, carrot, onion and bamboo shoots in light brown sauce.
Stir-fried with assorted vegetables in sweet Pik Pow chili sauce.
Stir-fired with sliced lemongrass, onions, carrots, mushrooms, zucchini, yellow squash, snow peas and cauliflower in a special lemongrass sauce.
Stir-fried with garlic sauce and Thai peppers, served with steamed assorted vegetables and pineapple chunks on the side, topped with scallions and cilantro.
Stir-fried with eggplant, bell peppers and basil leaves in a spicy basil chili sauce.
Stir-fried with bell peppers, basil leaves, rhizome and young pepper corns in a hot chili sauce.
Steamed assorted fresh vegetables served with peanut sauce on the side.
Green and red pepper, onion, carrot and snow peas in tamarind sauce.
Stir-fried crispy chicken with onion, bell peppers, tomato, and basil leaves in a sweet chili sauce.
Stir-fried ground chicken with string beans, green peas, bell peppers, eggplant, onion, rhizome and basil leaves in a spicy chili sauce.
Marinated chicken deep fried until crispy brown then stir fried with pineapple chunks, tomato and bell peppers in a Thai sweet and sour sauce
Marinated chicken grilled with our delicious teriyaki sauce, topped with sesame seeds and served with stir fried assorted vegetables.
Marinated beef grilled with our delicious teriyaki sauce, topped with sesame seeds and served with stir fried assorted vegetables.
Grilled shrimp with our delicious teriyaki sauce, topped with sesame seeds and served with stir fried assorted vegetables.
Grilled scallops with our delicious teriyaki sauce, topped with sesame seeds and served with stir fried assorted vegetables.
Marinated cubes of tender beef stir fried with mushrooms, macadamia nuts, shredded fresh ginger, onion, scallions, baby corn and snow peas in a light brown sauce. Served on a bed of watercress.
Shrimp stir fried with mushrooms, macadamia nuts, shredded fresh ginger, onion, scallions, baby corn and snow peas in a light brown sauce. Served on a bed of watercress.
Combination of chicken and shrimp stir fried with snow peas, carrots, baby corn, pineapple chunks, onion, broccoli, zucchini and mushrooms in a house special red sauce.
Stir-fried pork with an oyster sauce, served with steamed assorted vegetables in a sizzling hot plate.
Stir-fried beef with an oyster sauce. Served with steamed assorted vegetables in a sizzling hot plate.
Stir-fried shrimp, scallops, squid and assorted vegetables with an oyster sauce.
Sauteed shrimp with scallions, onion, bean thread noodles, baby corn, mushrooms and cashew nuts in a light brown sauce.
Sauteed seafood with scallions, onion, bean thread noodles, baby corn, mushrooms and cashew nuts in a light brown sauce.
Crispy sliced boneless roasted duck glazed with a sweet chili sauce. Served with steamed assorted vegetables topped with peanut sauce.
Crispy sliced boneless roasted duck stir fried with onion, bell peppers, shredded fresh ginger, pineapple chunks and scallions, glazed with a tangy tamarind sauce.
Crispy sliced boneless roasted duck glazed with a ginger plum sauce. Served with steamed assorted vegetables topped with peanut sauce.
Soft shell crab, pineapple, onion and pepper over yellow curry sauce.
Shrimp sauteed in house special sauce on a sizzling pan.
Homemade basil sauce stir-fried with fresh basil.
Served with assorted vegetables and egg.
Marinated and grill salmon fillet with a sweet chili sauce served with steamed assorted vegetables topped with a peanut sauce
Deep fried chicken or pork covered in bread crumbs served with vegetables.
Served with house special brow sauce and stir fried vegetables.
Combination of shrimp, scallop, and squid stir fried with onion, bell peppers, mushrooms, zucchini, and basil leaves in hot chili sauce.
combination of shrimp, scallops.l squid, and mussels stir fried with onion, bamboo shoots, bell peppers, eggplant, tomato, green peas, and basil leaves in a coconut red curry sauce.
tempura style crispy shrimp, scallops, and squid stir fried with assorted vegetables in a light brown sauce.
combination of shrimp, scallops, and squid stir fried with assorted vegetables in a light brown sauce.
marinated and grilled filet with teriyaki sauce topped with sesame seeds and served with stir fried assorted vegetables.
grilled salmon filet topped with green peas, bell peppers, and basil leaves in a coconut pa-nang curry sauce
grilled salmon filet topped with mango chunks and bell peppers in a coconut yellow curry sauce, served with steamed assorted vegetables on the side
Grilled salmon steak topped with stir fried assorted vegetables with house special brown sauce.
seared pan fried salmon filet topped with mushrooms, baby corn, bell peppers and basil leaves in a Thai spicy basil sauce
Grilled filet fish with mango chunks in a coconut yellow curry sauce served with steamed assorted vegetables on the side
Crispy fillet topped with green peas, onion, red peppers, and basil leaves in panang coconut curry sauce.
Crispy filet in tamarind sauce and sweet chili sauce.
crispy fish topped with Thai spicy lemon chili sauce mixed with onion, red onion, lemongrass and ground toasted rice.
steamed fish in a Thai spicy lemon sauce topped with lemon wedges
Noodle soup with shrimp, squid, fish balls, and fried tofu in Thai tomato sauce and Asian spices soup with watercress and fried garlic.
sliced boneless roasted duck in Thai soy sauce and Asian spices noodles soup with bean sprout, fried garlic, scallions, and cilantro.
Meatball and beef in a brown Asian spice noodle soup with bean sprout, fried garlic, scallions and cilantro.
Noodle soup in a clear broth with bean sprouts, fried garlic, scallions and cilantro.
Noodle soup in a Thai style spicy broth with bean sprouts, fried garlic, scallions and cilantro.
Roasted pork and crispy pork belly over rice with boiled egg on the side, topped with a sweet red sauce.
Roasted duck over rice with steamed Chinese broccoli on the side, topped with a sweet brown sauce.
Basil leaves, bamboo shoots, baby corn, eggplant, string beans, bell peppers and rhizome simmered in a subtle broth.
Hot and sour soup spiced with lemongrass, lime juice, mushrooms, chillies, scallions and cilantro.
A Thai style spicy coconut soup accented by lemongrass, galangai, mushrooms, scallions and cilantro.
Shrimp, squid, fish balls and fried tofu in a Thai tomato sauce and Asian soup with bean sprouts, fried garlic, scallions and cilantro.
Sliced boneless roasted duck in a Thai soy sauce and Asian spices soup with bean sprouts, fried garlic, scallions and cilantro.
Beef and beef balls in a brown Asian spices soup with bean sprouts, fried garlic, scallions and cilantro.