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  • The Tip Tap Room

The Tip Tap Room

(857) 350-3344

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  • 138 Cambridge St, Boston, MA 02114
  • Restaurant website
  • American (New) ,  Gastropub ,  Wild Game
  • $$$$$
  • The Tip Tap Room

  • (857) 350-3344
  • Menu
  • Appetizers
    • Cauliflower $16.00

      Whole roasted, crispy garlic, citrus and cumin vinaigrette.

    • Fried Calamari $18.00

      Licorice glace, preserved lemon yogurt and shishito peppers.

    • Grilled Harissa Chicken Wings $15.00

      Spicy Tunisian chile, fresh mint and charred lemon.

    • Autumn Baked Brie $16.00

      Mushroom and herb vinaigrette, black truffle, oven roasted beets, chive.

    • Kettle Chips $14.00

      Bacon, blue cheese, jalapeno, scallions and basil aioli.

    • Venison and Pheasant Pate $19.00

      Brandy-fig jam, black garlic, prosciutto and blue cheese butter.

    • Boar Meatballs $17.00

      Spicy ginger and cilantro broth.

    • Kataifi Shrimp $16.00

      Flash fried, nori seaweed, chile-ginger sauce and hot house pickle.

  • Soups
  • Salads
    Add chicken, turkey or tofu tips, steak, swordfish or lamb tips for an additional charge.
    • The Tip Tap Salad $14.00

      Blue cheese crumbles, baby greens, acorn squash maple roasted pecans and cranberry-herb vinaigrette.

    • Grilled Caesar Salad $14.00

      Soft poached egg, smoked cod, shaved croutons and garlic Caesar dressing.

    • Shaved Apple and Chevre $13.00

      Mizuna greens, champagne-apple cider vinaigrette, fresh goat cheese and cashew-cinnamon dust.

    • Apple Salad $13.00

      Autumn greens, champagne, apple cider vinaigrette, goat cheese, cashew and cinnamon dust.

    • Strawberry Salad with Steak Salad $20.00

    • Endive, Radicchio and Arugula Salad $13.00

      Toasted pine nuts, Kalamata, Parmesan and aged balsamic vinaigrette.

    • Poached Pear Salad $14.00

      Grapes, thyme, candied walnut , arugula and spinach, pomegranate, camembert and sherry-grain mustard vinaigrette.

    • Thai Steak Salad $14.00

      Cashew crumble, fried garlic, sesame soy dressing and mesclun greens.

  • Sandwiches and Pasta
    • Bacon, Lettuce and Tomato Pasta $14.00

      Rosemary, olive baguette, cedar smoked green garlic aioli, applewood bacon, bibb lettuce, maine tomato and fries.

    • Braised Wild Boar and Gnocchi Pasta $16.00

      Glazed carrots, cauliflower roasted garlic and Parmesan.

    • Chicken Tikka Sandwich $15.00

      Masala sauce, red onion, arugula, paneer, garlic naan and fries.

    • Wild Boar Shoulder "Cuban" $16.00

      Black forest ham, Swiss, house pickle and fries.

    • Slow Cooked Brisket Sandwich $15.00

      Spicy Napa cabbage slaw, pepperjack, tip tap dressing, house aioli, toasted sourdough and fries.

    • Turkey Sandwich $14.00

      Garlic roasted tomato - bacon - pepperjack - chipotle aioli - bibb lettuce - fries.

  • Burgers
    Add Swiss, cheddar or american, sauteed mushrooms, bacon or sautéed onions for an additional charge.
    • Steak Burger $15.00

      Veal demi, a1 aioli, tip tap dressing and fries.

    • Antelope Burger $19.00

      Cranberry and jalapeno jus, beer cheese and fries.

    • Cauliflower Burger $14.00

      Quick pickled hot house cucumber, paprika aioli, fried kale, toasted brioche bun and fries.

    • Lamb Burger $16.00

      Tzatziki and fries.

    • Italian Sausage Burger $14.00

      Pretzel, Dijon mustard, peppers and onions, fries.

    • Turkey Burger $14.00

      Cranberry and fries.

    • Italian Sausage Burger $14.00

      Pretzel, Dijon mustard, peppers and onions and fries.

    • Lamb Burger $16.00

      Tzatziki and fries.

    • Steak Burger $15.00

      Veal demi, a1 aioli, tip tap dressing and fries.

    • Turkey Burger $14.00

      Cranberry and fries.

  • Small Plates
    • Hummus and Tabbouleh Plate $16.00

      Crispy garlic, roasted red pepper, crumbled feta and cauliflower flatbread.

    • Wild Mushroom Ravioli Plate $13.00

      Pumpkin cream and oil, toasted pine nuts.

    • Au Gratin Plate $11.00

      Cheddar, Asiago and American cheese and yukon gold potatoes.

    • Zucchini Plate $14.00

      Buttermilk fried, Thai chili aioli, eggplant slaw and ricotta salata.

    • Brussels Sprouts Plate $13.00

      Basil, lardon, tomato, garlic crouton and pecorino cheese.

    • Sweet Pea & Mint Risotto $12.00

      Roasted red pepper puree.

    • Mac & Cheese $10.00

      Beer cheese - crushed cheese cracker.

    • Sweet Pea & Mint Risotto $10.00

      Roasted red pepper puree.

    • Au Gratin $10.00

      Cheddar, asiago and American cheese - yukon gold potatoes.

    • Brussels Sprouts $10.00

      Basil - lardon - tomato - garlic crouton - pecorino cheese.

    • Zucchini $10.00

      Buttermilk fried - Thai chile aioli - eggplant slaw - ricotta salata.

  • The Tips
    • Steak Tips $25.00

      Horseradish potatoes, cherry peppers and bordelaise.

    • Sun Tuey Tips $20.00

      Grilled steak, charred bok choy, jasmine rice, soy, sesame and brown sugar.

    • Chicken Tips $20.00

      Citrus, yuzu and herb, jasmine rice and cucumber corn slaw.

    • Tofu Tips $17.00

      Grilled vegetables, quinoa, tomato basil salad, baby spinach and avocado.

    • Lamb Tips $26.00

      Mint and shallot, goat cheese potatoes, tzatziki and minted lamb glace.

    • Turkey Tips $21.00

      Sage peppercorn, creamed corn potatoes and cranberry fennel slaw.

    • Swordfish Tips $26.00

      Olive tapenade potatoes, artichoke and bell pepper salsa and citrus herb cream.

    • Swordfish $26.00

      Olive tapenade potatoes - citrus herb cream - artichoke and bell pepper salsa.

    • Chicken $19.00

      Citrus, yuzu and herb - jasmine rice - cucumber corn slaw.

    • Tofu Tips $17.00

      Grilled vegetables, quinoa, tomato basil salad, baby spinach and avocado.

    • Pork Tenderloin Tips $24.00

      Chorizo paella - basil and red onion - sauteed greens - mesa Barbeque - creamed corn sauce.

    • Lamb $25.00

      Mint and shallot - goat cheese potatoes - tzatziki - minted lamb glace.

    • Pork Tenderloin Tips $24.00

      Chorizo paella - basil and red onion - sauteed greens mesa Barbeque - creamed corn sauce.

    • Turkey $20.00

      Sage-peppercorn - creamed corn potatoes - cranberry fennel slaw.

    • Steak $21.00

      Horseradish potatoes - cherry peppers - bordelaise.

  • Dinner Entrees
    • Steak Frites $27.00

      Peppercorn crusted bavette, maple butter, rosemary chimichurri and hand cut yukon fries.

    • Spaghetti Carbonara $18.00

      Pancetta, egg, Parmigiano Reggiano and black pepper.

    • Coulotte Steak $28.00

      South African spiced, charred garlic scapes, chevre mashed, lime macerated cherry, fresh mint and chive.

    • Vegetable Lasagna $18.00

      Ricotta, Parmesan and mozzarella, zucchini and roasted pepper and herb marinara.

    • Braised Wild Boar and Gnocchi $27.00

      Glazed carrots, cauliflower, roasted garlic and Parmesan.

    • Duck Drummettes $24.00

      Hoisin BBQ and cilantro, scallion, Napa and apple slaw, acorn squash puree, crispy garlic and toasted sesame.

    • Venison Bolognese $22.00

      Southern Italian ragu of venison, beef and pork, rigatoni, oregano and aromatics, toasted ciabatta.

    • Roast Half Chicken $26.00

      Smashed olive oil potatoes - burnt onion - garlic jus.

    • Braised Wild Boar & Gnocchi $25.00

      Braised wild boar - roasted garlic - glazed carrots - cauliflower - parmesan.

    • 10 Oz Prime NY Strip $30.00

      Basil and garlic rub - red wine lemon reduction - au gratin potatoes.

  • Brunch I Want Eggs for Breakfast
    • Tip Tap Breakfast $14.00

      Eggs, smoked bacon, pork sausage and homefries.

    • West End Omelet $13.00

      3 eggs, foraged mushrooms, cherry tomato and truffle, brie, asparagus and homefries.

    • Eggs Benedict $13.00

      Canadian bacon, artisan English muffin, hollandaise and homefries. Add steak tips for an additional charge.

    • Everything Bagel $14.00

      Horseradish, cherry pepper and bacon cream cheese, poached egg, sliced steak tip, hollandaise and homefries.

    • Denver Omelet $13.00

      3 eggs, onions, red and green bell pepper, American cheese, ham, bacon and homefries.

    • Mediterranean Omelet $14.00

      3 egg whites, baby spinach, feta and ricotta, tomato puree and homefries.

    • Avocado Toast $14.00

      Fresh basil, smashed avocado, marcona almond crumble, poached eggs and cherry tomato.

    • Chorizo, Brussels and Corned Beef Hash $15.00

      Black lava sea salt, salsa verde and fried eggs.

    • Eggs Omelet $13.00

      Canadian bacon, Artisan English muffin, hollandaise and homefries.

  • Brunch Give Me Gluten
    • French Toast Doughnut Holes $10.00

      Cinnamon sugar dusted, maple caramel, blackberry and white chocolate.

    • Biscuits and Gravy $13.00

      Buttermilk biscuits, rosemary and thyme pork sausage gravy and homefries.

    • Lamb Burger $16.00

      Tzatziki and fries.

    • Fried Calamari $18.00

      Licorice glace, preserved lemon yogurt and shishito peppers.

    • Turkey Burger $14.00

      Cranberry and fries.

  • Something Light Before Yoga
    • The Tip Tap $13.00

      Blue cheese crumbles, acorn squash, maple roasted pecans, cranberry and herb vinaigrette.

    • Poached Pear Salad $14.00

      Grapes, thyme, candied walnut, arugula and spinach, pomegranate, camembert, sherry and grain mustard vinaigrette.

    • Spring Burrata $16.00

      Pea tendrils, English and snap peas, charred cherry tomato roasted foraged mushroom, champagne and mint vinaigrette.

  • Brunch On the Side
    • Cheesy Eggs $5.00

    • Sausage $4.00

    • Toast $2.00

    • Bagel and Cream Cheese $4.00

    • Bacon $4.00

    • Homefries $4.00

    • Buttered Biscuit $3.00

    • Mixed Greens $5.00

  • Lunch Sandwich
    • Corned Beef Brisket Sandwich $17.00

      12 hour braise, tomatillo and poblano salsa golden Sriracha, toasted ciabatta and fries.

    • Chicken Tikka Sandwich $15.00

      Masala sauce, red onion, arugula, paneer, garlic naan and fries.

    • Turkey Sandwich $14.00

      Garlic roasted tomato, bacon, pepper jack, chipotle aioli, bibb lettuce and fries.

    • Wild Boar Shoulder Cuban Sandwich $16.00

      Black forest ham, Swiss, house pickle and fries.

    • Roast Bison Sandwich $18.00

      Thinly sliced, pepper jack cheese, sweet and spicy BBQ smoked habanero, napa cabbage slaw, toasted brioche and fries.

  • Lunch Salad
    Steak tips, crispy garlic, spicy cashew, cucumber, red onion and tomato, sesame soy vinaigrette.
    • Thai Steak Salad $17.00

      Steak tips, crispy garlic, spicy cashew, cucumber, red onion and tomato, sesame soy vinaigrette.

  • Sweets
    • Blackberry White Chocolate Bread Pudding $10.00

      Brioche, white chocolate, caramel and whipped cream.

    • It's Brownie Time $10.00

      Warm walnut brownie, maraschino cherry gel, whipped cream and vanilla ice cream.

    • Chocolate Mousse $9.00

      Salted caramel ice cream - crisp cocoa tuile - candied hazelnuts.

    • It's Brownie Time $9.00

      Warm walnut brownie - maraschino cherry gel - whipped cream - vanilla ice cream.

    • Panna Cotta $9.00

      Fresh kiwi - candied kumquat glaze.

    • Panna Cotta $9.00

      Fresh kiwi - candied kumquat glaze.

    • Panna Cotta $9.00

      Fresh kiwi - candied kumquat glaze.

    • Chocolate Mousse $9.00

      Salted caramel ice cream - crisp cocoa tuile - candied hazelnuts.

    • Apple Streusel $8.00

      Caramel sauce - sweet ricotta - pecans - vanilla ice cream.

    • Blackberry White Chocolate Bread Pudding $8.00

      Brioche, caramel and cinnamon whipped cream.

    • It's Brownie Time $9.00

      Warm walnut brownie - maraschino cherry gel - whipped cream - vanilla ice cream.

    • Apple Streusel $8.00

      Caramel sauce - sweet ricotta - pecans - vanilla ice cream.

    • Blackberry White Chocolate Bread Pudding $8.00

      Brioche, caramel and cinnamon whipped cream.

    • Chocolate Mousse $9.00

      Salted caramel ice cream - crisp cocoa tuile - candied hazelnuts.

    • Biscuit Strawberry Shortcake $10.00

      Vanilla ice cream, whipped cream, powdered sugar, cinnamon and honey.

  • Pick Me Ups
    • Mayan Mocha $10.00

      Hot or iced coffee, chili tequila, mexican chocolate and maple whip.

    • Cold Brew Coffee $6.00

      Ethiopian 48 hour cold brew coffee.

    • Rosemary-Yuzu Limeade $6.00

      Rosemary, lime and Japanese yuzu.

    • Darjeeling Limited $6.00

      Tamarind shrub, sweet lime and soda.

    • Irish Coffee $10.00

      Irish whiskey, coffee and whipped cream.

    • Cold Brew Tea $5.00

      Bergamot earl grey 24 hour cold brew tea.

    • It is a Good Shrubbery $6.00

      Blackberry-lime shrub, honey and soda.

Menu for The Tip Tap Room provided by Allmenus.com

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