Great hill bleu cheese, candied pecans, sun-dried cranberries, and lemon vinaigrette.

Bleu cheese dressing, avocado, bacon, egg, tomato, romaine hearts, and great hill bleu cheese.

Parmesan crackers, Caesar vinaigrette, and Parmesan.

Baby kale, roasted corn, olive oil poached grape tomatoes, pistachio vinaigrette, and fresh herbs.

Tempura batter, sriracha, and Napa cabbage.

Sea salt and white miso aioli.

Lemon dressed greens, balsamic glazed onions, and Gouda.

Seared shrimp, New Orleans style, peppery butter sauce accented with herbs, dark beer, and grilled ciabatta.

Chipotle barbecue dipping sauce and ponzu sauce.

Warm mozzarella centers, oven-roasted tomato sauce, and truffle essence.

Oven roasted tomato sauce and Romano.

Torched ahi tuna, tempura shrimp, miso dressed mixed greens, avocado and scallions.

6 pieces. Tuna, salmon and yellowtail.

6 pieces. Tuna, salmon and yellowtail.

Sashimi Style with Daikon radish and spicy ponzu sauce.

Shrimp tempura, eel, avocado and unagi.

Salmon, tuna, crabmeat, avocado, scallions, and tobiko.

Tempura flakes, srirachi aioli and cucumber.

Jumbo lump crab, cucumber, avocado and tobiko.

Tuna, salmon, jalapeno, chili sauce, cucumber, and tempura flakes.