Warm Ricotta, Grilled Ciabatta, Estate Bottled Olive Oil con Erbe
Cara Cara & Blood Orange, Parmigiano, Pomegranate & Black Pepper Vinaigrette
Charred Asparagus, Radishes, Snap Peas & Salsa Verde
Shaved Pecorino, Pignoli, Truffle Honey & Lemon
Baby Artichokes, Lemon & Salsa Verde
Stewed Vegetable & White Beans with Kale, Crushed Tomatoes, Parmesan and Grilled Ciabatta
Forged Mushrooms, Garlic, White Wine & Basil
Fennel Sausage, Cognac, Basil, Pecorino
Veal Scallopini, Prosciutto, Marsala, Escarole Fonduta
House Made Veal & Beef Meatballs, Tomato, Basil & Parmigiano
Roasted Potatoes , Rapini & Parmigiano
Tomato, Mozzarella & Basil with Linguine Aglio e Olio
Veal, Beef, Pork, Pancetta, Parmigiano
with Toasted Garlic
with Rosemary Olio
with Garlic & Chili
Quince Preserves & Almonds
Whipped Ricotta, Bitter Chocolate & Toasted Pistachio
Mascarpone Zabaglione, Sweet Marsala, Espresso