Kigo-yaki sauce with chicken and Kigo mix veggies on white rice
Peanut hoisin sauce with tofu, corrot, cabbage and daikon radish on yakisoba noodles. Vegan.
Wok-fired white and brown rice, egg, green onion, snap peas and carrot. Vegetarian.
Peanut hoisin sauce with chicken, carrot, baby greens and peppers on brown rice.
Kigo-yaki sauce with steak, baby greens, mushrooms and celery on yakisoba noodles
Pineapple tamarind sauce with pork, cabbage, onion and daikon radish on white rice.
Garlic lemongrass sauce with shrimp, snow peas, cabbage and mushrooms on yakisoba noodles
Coconut curry sauce with steak and kigo mix veggies on brown rice
Garlic lemongrass sauce with edamame and kigo mix veggies on Asian salad. Vegan.
Chili citrus sauce with steak, snow peas, peppers and carrot on Asian salad.
Bowl style: Asian salad, brown rice, wok-fried rice, white rice, yakisaoba noodles. Sauce: Kigo-yaki, peanut hoisin, coconut curry, pineapple tamarine, garlic lemongrass, chili citrus. Veggies: Kigo mix - cabbage, celery, onion, peppers, snap peas, carrot, mushroom, daikon radish, baby greens. Add protein: Egg, tofu or edamame, chicken or pork, steak or shrimp.
Menu for Kigo Kitchen provided by Allmenus.com
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