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Petit Robert Bistro
Smoked salmon, capers & pain grillé
Assorted cheeses, marmalade, hazelnuts
house-made pâtes. chicken liver, country & rillettes
Salami, pâtés, Prosciutto di Parma, chorizo & mortadella, pistachios
Six snails, garlic & parsley butter
Caramelized onions, croutons, cheese crust
today's chef selection
Mixed green lettuce, cherry tomato
Asparagus salad, couscous tabbouleh, baby spinach, pistachios, feta cheese & lemon vinaigrette
Boston lettuce, tomato, cucumber, green beans, egg, tuna salad & olives
Waffle with, prosciutto, mortadella, muenster cheese & sunny side up egg
Crispy chicken, red cabbage, maple honey glaze
8oz. top sirloin, roasted potato, peppers, spinach, sunny-side-up eggs & bearnaise sauce
P.E.I. mussels, shallots, white wine, tarragon pesto, chili flakes
Roasted salmon, fava & pea puree, peppadew peppers, turnips & harisa
Wild mushrooms, roasted squash, muenster cheese, panko & sage cream
Warm french brioche pudding, crème anglaise
Served with fries & salad
Today's chef selection
Tomatoes, mushrooms herbs & cheese. Served with fries & salad.
Tomatoes, bacon & onions. Served with fries & salad.
Chorizo & bell peppers. Served with fries & salad.
Greek yogurt, fresh berry, granola
Braised short rib, cheese, caramelized onions, Dijon mustard salad & fries
Fresh ground beef, cheddar cheese, lettuce, tomato, housemade pickles, salad & fries
Ricotta cheese, poached egg, tomato salad
Grilled ham & cheese sandwich with bechamel sauce
Baguettine, cheese, salad & fries
Salmon cake, brioche, red cabagge, avocado puree, saffron aioli
Brioche, croissant & pain au chocolat
12 oz.
.75 L
.75 L
Chocolate mousse
Cream puff pastry, vanilla ice cream & chocolate fudge.
Smoked salmon, capers & pain grillé
Assorted cheeses, marmalade, hazelnuts
house-made pâtes. chicken liver, country & rillettes
Salami, pâtés, Prosciutto di Parma, chorizo & mortadella, pistachios
Six snails, garlic & parsley butter
today's chef selection
Caramelized onions, croutons, cheese crust
Boston lettuce, tomato, cucumber, green beans, egg, tuna salad & olives
Mixed greens, cherry tomato, carrots, cucumbers & house dressing
Asparagus salad, couscous tabbouleh, baby spinach, pistachios, feta cheese & lemon vinaigrette
P.E.I. mussels, shallots, white wine, tarragon pesto, chili flakes
Roasted butternut squash, toasted hazelnuts & sage cream
Today's chef selection
8 oz. airline chicken breast, spinach puree, roasted potatoes & chicken jus
Roasted salmon, fava & pea puree, peppadew peppers, turnips & harisa
8oz. top sirloin, snow peas, carrots & pommes frites
Baguettine, cheese, salad & fries
Braised short rib, cheese, caramelized onions, Dijon mustard salad & fries
Fresh ground beef, cheddar cheese, lettuce, tomato, housemade pickles, salad & fries
Grilled ham & cheese sandwich with bechamel sauce
Ricotta cheese, poached egg, tomato salad
Salmon cake, brioche, red cabagge, avocado puree, saffron aioli
.75 L
.75 L
12 oz.
Chocolate mousse
Cream puff pastry, vanilla ice cream & chocolate fudge.
Smoked salmon, capers & pain grillé
Assorted cheeses, marmalade, hazelnuts
house-made pâtes. chicken liver, country & rillettes
Salami, pâtés, Prosciutto di Parma, chorizo & mortadella, pistachios
Six snails, garlic & parsley butter
Gateau aux figues, pickled gooseberries & port glaze
Yellowfin tuna, cilantro, scallions, potato chips & Calabrian chili aioli
Seared octopus, roasted pepper hummus, tomato confit & saffron aioli
today's chef selection
Caramelized onions, croutons, cheese crust
Mixed greens, cherry tomato, carrots, cucumbers & house dressing
Black lentil salad, raddichio, ricotta salata & balsamic vinaigrette
Asparagus salad, couscous tabbouleh, baby spinach, pistachios, feta cheese & lemon vinaigrette
P.E.I. mussels, white wine, shallots, tarragon, pesto & chili flakes
Roasted butternut squash, toasted hazelnuts & sage cream
Whole fried branzino, parsnip puree, black lentils & jack fruit glaze
Grilled 12 oz. pork porterhouse, fregola salad, apricot compote
Roasted bone-in half chicken, roasted potato, broccolini & chicken jus
Roasted salmon, fava & pea puree, peppadew peppers, turnips & harisa
Red wine stewed beef Bourguignon, roasted potatoes & vegetables
Chicken stewed in red wine with bacon & fresh pasta
Calf’s liver, mashed potatoes, Brussels sprouts amandine, bacon & caramelized onions
11oz. grilled N.Y. strip loin, snow peas, carrots & pommes frites
Broccolini & almonds
Chocolate mousse
Cream puff pastry, vanilla ice cream & chocolate fudge.
12 oz.
.75 L
.75 L
Menu for Petit Robert Bistro provided by Allmenus.com
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