Cottage cheese seasoned with Ethiopian cayenne blend rolled in injera and cut into bite-size pieces.

Injera coated with hot pepper powder and spiced oil, cut into bite-size pieces.

Spinach simmered with spice and herbs served with 2 pieces of injera and cottage.

Split peas sauce, rolled in injera and cut into bite-size pieces.

Injera mixed with fresh diced tomatoes, onions, garlic, jalapeno pepper, olive oil, lemon juice and spices.

Injera coated with red lentils sauce and topped with collard green and cut into bite-size pieces.

Lean beef chunks sauteed with onion, tomato, garlic, rosemary, jalapeno and cooked with awaze (berbere hot sauce).

Collard greens, beef, simmered in mild sauce seasoned with spice and herbs.

Lean beef chunks sauteed with spice and herbs and cooked with miser wot a (red lentils simmered in spicy hot sauce). Spicy.

Sauteed lean beef chunks cooked with in-house spicy sauce and mixed with injera cut into small pieces. Spicy.

Lamb cubes sauteed with onion, jalapeno, garlic sauce and rosemary with a side of hot sauce.

Sauteed lamb cubes cooked with in-house spicy sauce and mixed with injera cut into small pieces.

Lean beef chunks with your choice of 2 veggies. Served with injera - a pancake-like bread made from fermented teff and wheat flour.

Lean beef chunks with your choice of 4 veggies. Served with injera - a pancake-like bread made from fermented teff and wheat flour.

Lean beef chunks with all veggie dishes. Served with injera - a pancake-like bread made from fermented teff and wheat flour.

Vegetarian stew - sauteed onions, tomatoes, jalapeno peppers mixed with injera.

Spicy Ethiopian style sweet bread mixed with low fat spiced butter and berbere (medium hot) with sour cream and honey.

Che'che'bsa mixed with two fresh-cracked scrambled eggs with sour cream and honey on the top.

Ethiopian Coffee

A special house recipe (contains ginger, honey, cinnamon, cloves, and cardamom.