- Massachusetts
- Boston
- Tres Gatos
Tres Gatos
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Tres Gatos
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- Menu
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Pinchos
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Pepitas $3.00
Lime and curry.
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Marcona Almonds $4.00
Olive oil and salt.
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Olives $6.00
Warm marinated arbequina, cerignola, picholine and gaeta olives.
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Spicy Dill Pickles $5.00
Cucumbers, wax peppers, garlic and dill.
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Marinated Creminis and Bell Peppers $6.00
Sherry vinegar, honey and sesame seeds.
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Boquerones Toast $7.00
White anchovies, garlic and parsley.
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Marinated Mussels $6.00
Escabeche, aioli, grilled bread, pickled jalapeno, parsley, sherry vinegar and olive oil.
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Beet Romesco $7.00
Fresh herbs and sunflower seeds.
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Xarcuterie
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Prosciutto Americano $8.00
Dry-cured American pork.
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Salame Toscano $6.00
Tuscan style cured salami with wine and garlic.
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Chorizo $6.00
Slightly spicy cured pork sausage.
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Queso
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Great Hill Blue $6.00
Raw cow's milk, aged at least 120 days and fresh honeycomb.
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Mahon $5.00
Raw cow's milk, shard, slightly salty and membrillo.
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Manchego $5.00
Sheep's milk, sweet and nutty.
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Tapas
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Tortilla Espanola $8.00
Yukon gold potatoes, farm-fresh eggs and pimenton aioli.
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Gambas al la Brasa $16.00
Avocado, lime, black garlic, fennel and cilantro.
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Sweet Potatoes a la Plancha $9.00
Sweet potato, feta and pickled peppers.
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Roasted Sunchoke $12.00
Pearl barley, blood orange, almonds and apple.
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Salt Cod a la Plancha $15.00
Roasted celery root, grapefruit and wax peppers.
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Patatas Bravas $8.00
Crispy Yukon gold potatoes, aioli and salsa brava.
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Chickpea Fritters $13.00
Grilled lemon and green goddess.
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Roasted Cauliflower $11.00
Brussel sprouts and boquerone vinaigrette.
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Albondigas $10.00
Beef, pork, tomato and pecorino romano.
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Lamb Bocadillo $10.00
Cilantro salsa verde, crispy shallots and house made potato roll.
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Oven Roasted Chicken $14.00
Piquillo agridulce, Jacob's cattle beans and charred scallions.
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Grilled Flat Iron Steak $17.00
Sesame seeds, coriander, broccoli and meyer lemon vinaigrette.
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Dulces
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Creme Caramel $9.00
Candied satsuma tangerines and mixed citrus.
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Bunuelos con Limon $8.00
Ricotta doughnuts, spiced sugar and TCHO chocolate sauce.
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Ice Cream $4.00
Choice of quince frozen Greek yogurt, coconut and cocoa nib (vegan).
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Main
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Sticky Bun $5.00
Cinnamon, marcona almonds and maple syrup.
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Tortilla Espanola $8.00
Yukon gold potato, farm-fresh eggs and pimenton aioli.
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Patatas Bravas $8.00
Crispy potatoes, aioli and salsa brava.
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Sausage Pancakes $9.00
Fennel and chili whipped butter and maple syrup.
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Creamy Scrambled Eggs $12.00
Grana padano and brioche toast.
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Sweet Potato Hash $11.00
Feta, pickled peppers and fried egg.
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Breakfast Lamb Bocadillo $13.00
Fried egg, cilantro salsa verde and house made potato roll.
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Chickpea Fritters $13.00
Grilled lemon and green goddess.
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Bunuelos con Limon $8.00
Ricotta doughnuts, spiced sugar and TCHO chocolate sauce.
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Brunch & Afternoon MenuServed until 5 pm on weekends.
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Pepitas $3.00
Lime and curry.
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Marcona Almonds $4.00
Olive oil and salt.
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Olives $6.00
Warm marinated arbequina, cerignola, picholine and gaeta olives.
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Spicy Dill Pickles $5.00
Cucumbers, wax peppers, garlic and dill.
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Marinated Creminis and Bell Peppers $6.00
Sherry vinegar, honey and sesame seeds.
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Boquerones Toast $7.00
White anchovies, garlic and parsley.
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Marinated Mussels $6.00
Escabeche, aioli, grilled bread, pickled jalapeño, parsley, sherry vinegar and olive oil.
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Avocado Toast $7.00
Lime and herbs.
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Menu for Tres Gatos provided by Allmenus.com
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