• Massachusetts
  • Boston
  • The Salty Pig

The Salty Pig

(617) 536-6200
  • 130 Dartmouth St, Boston, MA 02116
  • Website
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  • American (New) ,  Sandwiches ,  Tapas
  • $$$$$
(617) 536-6200
  • Dinner
  • Lunch
  • Starters
    • Local Arugula Salad $11

      Bresaola, citrus vinaigrette, parmesan crema, saba, pistachio.

    • Roasted Bone Marrow $10

      Smoked spaghetti squash, parmesan, local mushrooms.

    • Polpette $9

      Sp meatballs, bone marrow, san marzano tomato, lardo.

    • House Burrata $13

      Butternut squash, heirloom apple, radicchio, spiced pepitas.

  • Pastas
    • Fettuccine Nero $11

      Cocoa dough, wild boar ragu, juniper, pecorino.

    • Gnocchi $11

      Brown butter, parsnips, speck, walnuts, sage.

    • Paccheri $10

      Romanesco cauliflower, onion agrodolce, pine nuts, sultanas.

  • Mains
    • Braised Venison Shank $21

      Lambic, salt baked celery root, shaved mushrooms.

    • Butchers Cut $21

      Rotating cut of pork, rainbow carrots, citrus, salsa verde.

    • Polenta Taragna $19

      Foraged mushrooms, brussels sprouts, farm egg, taleggio.

  • Pizza
    Add a farm egg to any pizza $2.00, add prosciutto di parma to any pizza $6.00, add pepperoni to any pizza $3.00, add house made sausage to any pizza$ 3.00, add arugula to any pizza $2.00
    • Margherita $13

      Tomato, mozzarella, basil.

    • Ventresca Pizza $15

      Pork Belly Roulade, escarole, mozzarella, pickled fresnos.

    • Funghi $15

      Hen of the woods, fontina, crema di prosciutto, farm egg.

    • The Salty Pig $15

      Salty pig parts, mustard, pale ale caramel, arugula.

    • Pizza Fratelli $16

      SP italian sausage, roasted mushrooms, provolone, onion.

    • Calabress $15

      Broccoli rabe, scamorza, egglant, calabrian chili.

  • Salty Pig Parts
    • Prosciutto Di Parma $8

    • Prosciutto Cotto $7

    • Finocchiona $7

    • Chorizo Iberico de Bellota $8

    • Cotechino $7

      Umbrian style sausage, chili and warming spices

    • Mortadella $7

      Bolognian emulsifled sausage, pistachio

    • Duck Liver Mousse $7

      Duck fat confit, vin santo, orange.

    • Pork Rillettes $7

      Pork shoulder, benne, grapefruit, urfa chili

    • Rotating Selection $7

  • Stinky Cheeses
    • Brie De Nangis $7

    • Westfield Blue $7

    • Pecorino Toscano Fresco $7

    • Miranda $7

    • Stilton $7

    • Tomme De Savoie $7

    • Ashbrook $7

    • Fritzenhaus Gruyere $7

    • Rotating Selection $7

  • Round Out the Plate
    • Marinated Olives $4

    • Eggplant Sott Aceto $2

    • Fig Jam $2

    • Tomato Jam $2

    • Smoked Shallot Marmalade $2

    • Vermont Wildflower Honey $2

    • Marcona Almonds $3

  • Sides
    • Roasted Fingerling Sweet Potatoes $8

      Greek Yogurt, zaatar.

    • Brussels Sprouts $7

      Nduja povera, red onion, lemon.

    • Nodini Fritti $7

      Garlic knots, pecorino, black pepper, butter.

  • Starters
    • Local Arugula Salad $11

      Bresaola, citrus vinaigrette, parmesan, saba, pistachio.

    • Grilled Radicchio Salad $12

      Roasted squash vinaigrette, prosciutto, apple, gorgonzola.

  • Sandwiches
    Served on lggy's bread with choice of side salad or kettle cooked chips.
    • Porchetta $13

      Broccoli rabe, ricotta salata, salsa verde.

    • Roast Chicken $13

      Celery root remoulade, gorgonzola, calabrian chili.

    • Prosciutto $12

      Arugula, taggiasca olive vinaigrette, apricot confettura.

    • SP Meatball $13

      San marzano tomato, ricotta, basil, olio verde.

    • The Salty Pig Sandwich $13

      Salty pig parts, grilled onion and chili relish, caciocavallo.

  • Pizzas
    Add a farm egg to any pizza $2.00, add prosciutto di parma to any pizza $6.00, add pepperoni to any pizza $3.00, add house made sausage to any pizza $3.00, add arugula to any pizza $2.00
    • Margherita $13

      Tomato, mozzarella, basil.

    • Ventresca Pizza $15

      Pork belly roulade, escarole, mozzarella, pickled fresons.

    • Funghi $15

      Hen of the woods, fontina, crema di prosciutto, farm egg.

    • The Salty Pig $15

      Salty pig parts, mustard, pale ale caramel, arugula.

    • Pizza Fratelli $16

      SP italian sausage, roasted mushrooms, provolone, onion.

    • Calabrese $15

      Broccoli rabe, scamorza, eggplant, calabrian chili.

  • Salty Pig Board
    • Prosciutto Cotto $16

      Citrus brined ham, rosemary, thyme.

    • Pork Rillettes $16

      Pork Shoulder, benne, grapefruit, urfa chili.

    • Stracciatella $16

      Mozzarella style pulled cheese.

    • Marinated Olives $16

    • Mesclun Greens $16

      Roasted shallot vinaigrette.

  • Cured Board
    • Salame Milanese $17

      Milano-style salame.

    • Speck $17

      Cold smoked prosciutto, aged 22 weeks.

    • Pecorino Crotonese $17

      Sheep, raw, aged 4 months, sharp and citrusy.

    • Eggplant Sott Aceto $17

      Sicilian style marinated eggplant.

    • Masclun Greens $17

      Roasted shallot vinaigrette.

  • Farmstead Board
    • Bonne Bouche $17

    • Ashbrook $17

    • Stilton $17

    • Vermont wildflower Honey $17

    • Marcona Almonds $17

  • Chefs Choice
    • Rotating Selection $18

      Artisan meats and cheeses

    • Seasonal Pickled Vegetables $18

    • Mesclun Greens $18

      Roasted shallot vinaigrette.

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