finished with fresh cream

made with creamy alouette cheese - pita chips

white corn chips, cheddar and jack cheeses, jalapeño, scallions and chili - sour cream

d’artagan pâté de campagne, dry-cured saucisson sec and brie with cornichon, fresh fruit and flat breads

parker house cocktail sauce

vietnamese summer rolls - lettuce, rice noodles and shrimp wrapped in rice paper, hoisin

micro cress and lemonroasted garlic aioli

grilled chicken, cheddar and jack cheeses and scallions - sour cream

chicken breast salad with apple and celeriac, poached apple, cranberries, walnuts, tomato and mesculn baby lettuces with creamy balsamic herb dressing and strawberries

parker house croutons and reggiano parmigiano garlic cheese dressing

beefsteak tomato, jumbo shrimp, goat cheese, bermuda onion and balsamic vinaigrette

10 oz. of corned beef, swiss cheese, sauerkraut and russian dressing on rye bread

roasted pork, ham, cheddar, lettuce, tomato, pickles, mustard and mayo on slipper rol

swiss, bacon, cilantro pesto with lettuce and tomato on a house roll

maine lobster salad on a griddled house roll

apple wood smoked turkey lettuce, tomato, bacon on seven grain bread

albacore tuna, tomato, bacon and american cheese on sour dough bread

roasted prime rib on portuguese sour dough roll with au jus

roasted portobello, red pepper, brie cheese and cilantro pesto on sour dough bread

summer root vegetables, red bliss potatoes and parker house merlot demi-glace

mashed potatoes, cole slaw and wild mushroom demi-glace

sirloin beef, jalapeño, scallions and special spices - sour cream & chips

chicken, summer root vegetables and creamy chicken veloute topped with puff pastry