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Add spicy queso dip.
W/ scallion buttermilk dressing.
W/ blue cheese fondue.
Chicken wings, spicy mustard, bacon, buttermilk ranch.
Bibb, arugula, dried cranberries, roasted squash, apples, pistachios, preserved lemon. Add herb grape chicken. $ 4
Smoked eggplant baba, tzatziki, hummus (pine nuts), spiced carrot puree.
Lettuce, tomato, onion on toasted brioche bun.
Tomato confit, dijon slaw, pickled onion.
Spicy pickles, frizee and harissa aioli.
Tahini slaw, smoked cheese, harissa aioli.
Caper tartar sauce, iceberg lettuce & sweet pickles
Olivade on grilled crusty country bread.
Vermont cheddar.
Peach barbecue, sweet pickles, red cabbage-cilantro slaw.
Land o' lakes american cheese, $1.00, aged vermont cheddar, $2.00, bailey hazen blue cheese, $2.00, applewood smoked bacon, $2.00, avocado, $2.00, slow roasted mushrooms, $2.00, grilled balsamic red onion, $1.00, fried farm-fresh egg, $2.00, poblano peppers, $2.00. Homemade sauces: House made sauces, fbs house tabasco sauce, thousand island secret sauce, ranch dressing, caper tartar sauce, all american peach bbq sauce, roasted garlic aioli, fiery hot mustard..
W/ parmesan fennel mashed potatoes, grilled broccolini
W/ haricot verts, toybox tomatoes, caper olives.
W/ porchetta, roast beef, grilled country sourdough, house made pickles and dipping sauces (2 person min.) Per Parson
W/ parmesan, lemon and Evoo
W/ saffron, hard boiled egg and bacon.
W/ chevil and dill.
Salted caramel, vanilla ice cream.
Vanilla bean, chocolate, strawberry.
Mango, coconut, mixed berry, passion fruit
Reno nv, imperial green, chamomile, cranerry orange