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- New England Clam Chowder $5.00
- Cut Seasonal Fruit Cup $4.00
- Vermont Yogurt $3.00
- Reef Chips & Caramelized Onion Dip $4.00
  
  sweet vidalia onion, sour cream, crispy shallots
- Pub Cheese & Soft Pretzels $6.00
  
  port wine, whipped vermont cheese, sea salt
- Marinated Olives $5.00
  
  citrus, rosemary, lavash crackers
- Vermont Cheese Plate $11.00
  
  lavash crackers
- Hummus, Veggies & Stacey's Pita Chips $7.00
  
  verril farm veggies, organic chick peas

Flatbreads
- Five Cheese $9.00
  
  tomato, oregano, five cheese blend
- Portobello Mushroom $10.00
  
  goat cheese, tomato, truffle oil
- Shrimp $12.00
  
  feta, olives, tomato
- Vegetable $10.00
  
  eggplant, balsamic onions, mozzarella
- BLT $10.00
  
  apple wood smoked bacon, tomato, arugula, garlic aioli
- Caesar $9.00
  
  caramelized onion, parmesan, romaine
- Caesar $2.00
  
  add chicken
- Caesar $3.00
  
  add shrimp

Kids' Stuff $5
- Sunflower Butter And Organic Grape Jelly
- Toasted Vermont Cheddar

Sandwiches And Salads
- Lobster Salad Blt Sandwich $12.00
  
  lemon mayo, bacon, tomato, ciabatta
- Turkey Cobb Sandwich $11.00
  
  avocado, tomato, bacon, blue cheese dressing, ciabatta
- Pole-And-Line-Caught Tuna $9.00
- Niçoise Salad $9.00
  
  green beans, tomato, olives, herb vinaigrette
- Shrimp Salad $12.00
  
  spicy curry vinaigrette, green beans, hazelnuts
- Balsamic Chicken Salad $8.00
  
  arugula, grapes, pine nuts, dijon vinaigrette

Beverage
- Snapple Natural Juices $3.00
  
  drinks and teas
- Polar Soda $2.50
- Spring Water $2.50
- Polar Sparkling Water $2.50
- Smoothies Changes Daily $4.00
- Sam Adams Beer On Tap $5.75
  
  sam lager, sam summer, curious traveler shandy, angry orchard hard cider
- Harpoon Beers On Tap $5.75
  
  summer beer, ipa, ufo white, ufo grapefruit
- Coors Light $5.75
- Bud Light $5.75
- Premium Wines On Tap $8.00

Menu for The Reef provided by Allmenus.com

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