Cafe G

creamy leeks and fines herbs

french lentils and braised fennel

roasted pear purée and chamomile

with barbecued pork and avocado

with red pepper glaze

with chive blossom mignonette

with dried cherries

with sundried tomato aioli

with pickled pumpkin

with pine needle oil

with winter pickles and ramp aioli

mussels and bouillabaisse broth

seven grain bread and arugula salad

esplette pepper, heirloom carrots and mussel jus

frisée and smoked bacon salad

feta, cherry tomatoes and oregano

creamy mushrooms and house made ricotta

wild rapini and parmesan

dried apricots, pistachio and potato crisps

blood orange and shaved ricotta salata

daily selection