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Includes crab rangoon, chicken fingers, egg roll, chicken wings and peking ravioli.
Tender sirloin steak and sea scallops sauteed with scallions, carrots and onions in our chef's special szechuan sauce.
Breaded chunks of chicken deep fried to a crisp with baby corn, celery, mushrooms, green peppers and onions stir fried in our special sauce.
Crunchy large shrimp with our special orange sauce.
Egg noodles pan-fried to a golden brown and topped with a mixture of baby shrimps, white meat chicken, roast pork and Chinese vegetables.
Tender scallops sauteed with broccoli and mushrooms in a sherry sauce.
Crispy aromatic beef sauteed with chef's special orange flavored sauce.
Breaded chunks of chicken deep fried to a crisp and stir fried with vegetables in our chef's special sauce.
Sauteed with sweet peppers, mushrooms and broccoli in our chef's special sauce.
Jumbo shrimp and scallops with broccoli, green peppers and onions in our special black bean sauce.
Sauteed with celery, mushrooms and carrots.
Shrimp, mushrooms, water chestnut, bamboo shoots and crispy broccoli sauteed in a white sauce.
Crispy shrimp in our special lemon sauce.
Sliced white meat chicken sauteed in sesame garlic sauce on a bed of broccoli.
With or without pork.
With or without shell.
Crispy duck skin served with pancakes. Duck meat served with vegetables in meat sauce.
Shrimp, pork or chicken.
Shrimp, scallops, calamari.
Chicken with house special lo mein.
With or without meat.
With or without meat.
Menu for Hei La Moon provided by Allmenus.com
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