5 large chilled shrimp. Gluten-sensitive.
citrus chili | coconut cream + soy dipping sauces
lightly fried | crisp vegetables
brown butter skillet corn | mustard beurre blanc
veal | pork | beef | red sauce
Parmsean cheese bowl | sweet peppers | achiote marinate.
English cucumber | heirloom tomato | pickled red onion | rainbow carrot I cannellini beans I white balsamic basil vinaigrette
bacon | egg | radishes | mushrooms | warm bacon dressing
creamy Florida Key Lime custard, graham cracker crust + whipped cream
tossed mixed greens, blue cheese dressing, bacon, avocado, tomatoes + eggs
hand-dipped beer battered + skinny fries
citrus chili, coconut cream + soy dipping sauces
Monterey jack cheese, caramelized onions, au jus + skinny fries
grilled with cheddar, lettuce, tomatoes, onions, pickles, diner sauce + skinny fries
Grilled & served on a toasted bun with lettuce, tomato and fries.
Coconut shrimp and chicken tenders with fries.
Breaded & fried with fries.
Served with veggies.
Four shrimp served with citrus chili sauce and fries.
5 large chilled shrimp. Gluten-sensitive.
brown butter skillet corn, mustard buerre blanc
Kim chee and citrus Thai chili sauce
veal | pork | beef | red sauce
English cucumber | heirloom tomato | pickled red onion | rainbow carrot I cannellini beans I white balsamic basil vinaigrette
bacon, eggs, radishes, mushrooms, warm bacon dressing
Parmsean cheese bowl | sweet peppers | achiote marinate
Furikake rice | grilled bok choy | wasabi cream ginger soy
warm peanut sauce | mango relish mango sticky rice | Asian green beans
Asian vegetable medley I Yuzu Dashi broth
lobster risotto I roasted tomato beurre blanc
citrus chili, coconut cream + soy dipping sauces + mango sticky rice
marinated grilled vegetables
marinated grilled vegetables
marinated grilled vegetables
crispy prosciutto I fresh herbs I roasted garlic butter sauce
3 potato garlic mashed. Gluten-sensitive.
3 potato garlic mashed
3 potato garlic mashed, creamed horseradish + au jus.
half-chicken I 3 potato garlic mashed I asparagus
TRI-COLOR CARROTS | PARSNIP PURÉE | PISTACHIO | POMEGRANATE | MINT JUS
3 potato garlic mashed
Served with lemon shallot butter and Chefs farm fresh harvest
Served with lemon shallot butter and Chefs farm fresh harvest
Served with lemon shallot butter and Chefs farm fresh harvest
Breaded & fried with fries.
Grilled & served on a toasted bun with lettuce, tomato and fries.
Served with veggies.
Coconut shrimp and chicken tenders with fries.
Four shrimp served with citrus chili sauce and fries.
creamy Florida Key Lime custard, graham cracker crust + whipped cream
"Sourdough Dinner Roll"
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.