The Creperie on Newbury

balsamic infused beets, kidney beans, red onion and white balsamic vinaigrette

tomato ob the vine, jalapeno, red onion, garlic with tomato vinaigrette and basil

apples, celery, boston lettuce, spiced walnuts, greek yogurt & lemon aioli dressing

romaine, parmesan cheese, croutons and caesar dressing

extra virgin cured albacore tuna, string beans, cherry tomatoes, red potatoes, capers, olives, hard cooked eggs, romaine, tarragon mustard vinaigrette

garlic confit, caramelized onion, red bell peppers, cheddar cheese and parmesan sauce

add ham

roasted potatoes, garlic and rosemary, monterey jack and cheddar fondue

roasted chicken breast, baked tomato sauce and caramelized onion

roasted chicken breast, black bean sauce, salsa cruda shredded lettuce and cheese

crepe rolled with chicken breast, bam, gruyere cheese and hollandaise sauce

classically done with turkey, cranberry sauce and side of gravy

caramelized onion, roasted portabella mushroom goat cheese and red wine sauce

seared duck breast, cucumbers, jasmine rice, ginger boneyed hoisin sauce

cream cheese, arugula, caper-dill vinaigrette and salsa cruda

caramelized onion, lobster meat, bechamel and gruyere cheese sauce with a bit of cayenne and tarragon

lump crab meat, avocado, sweet garlic confit and almond dressing, romaine lettuce

served with a crepe stuffed with sauteed mushroom, parmesan cheese and crunchy bacon

creamy yam, aromatic spices, green onion, ginger, mango chutney and spiced walnuts

crepes layered with coffee butter cream, coffee syrup chocolate glaze, chocolate ganache and almond custard

served with seasonal berries, vanilla ice-cream and grand marnier sauce

crepe filled with figs, dates and apples compote, caramelized pecan and calvados sauce

made with rum and coffee rolled in a chocolate crepe served with seasonal berries

caramelized banana, allspice, banana liqueur-rum sauce and chocolate ice cream

caramelized bananas, coconut jelly, pineapple, maraschino cherries and chocolate sauce

mascarpone custard, creme chantilly, seasonal berries and chocolate sauce

balsamic infused beets, kidney beans, red onion and white balsamic vinaigrette

tomato ob the vine, jalapeno, red onion, garlic with tomato vinaigrette and basil

apples, celery, boston lettuce, spiced walnuts, greek yogurt & lemon aioli dressing

romaine, parmesan cheese, croutons and caesar dressing

extra virgin cured albacore tuna, string beans, cherry tomatoes, red potatoes, capers, olives, hard cooked eggs, romaine, tarragon mustard vinaigrette

garlic confit, caramelized onion, red bell peppers, cheddar cheese and parmesan sauce

add ham

roasted potatoes, garlic and rosemary, monterey jack and cheddar fondue

roasted chicken breast, baked tomato sauce and caramelized onion

roasted chicken breast, black bean sauce, salsa cruda shredded lettuce and cheese

crepe rolled with chicken breast, bam, gruyere cheese and hollandaise sauce

classically done with turkey, cranberry sauce and side of gravy

caramelized onion, roasted portabella mushroom goat cheese and red wine sauce

seared duck breast, cucumbers, jasmine rice, ginger boneyed hoisin sauce

cream cheese, arugula, caper-dill vinaigrette and salsa cruda

caramelized onion, lobster meat, bechamel and gruyere cheese sauce with a bit of cayenne and tarragon

lump crab meat, avocado, sweet garlic confit and almond dressing, romaine lettuce

served with a crepe stuffed with sauteed mushroom, parmesan cheese and crunchy bacon

creamy yam, aromatic spices, green onion, ginger, mango chutney and spiced walnuts

crepes layered with coffee butter cream, coffee syrup chocolate glaze, chocolate ganache and almond custard

served with seasonal berries, vanilla ice-cream and grand marnier sauce

crepe filled with figs, dates and apples compote, caramelized pecan and calvados sauce

made with rum and coffee rolled in a chocolate crepe served with seasonal berries

caramelized banana, allspice, banana liqueur-rum sauce and chocolate ice cream

caramelized bananas, coconut jelly, pineapple, maraschino cherries and chocolate sauce

mascarpone custard, creme chantilly, seasonal berries and chocolate sauce