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House shucked knuckle and claw meat, served with a green chimichurri sauce.
House shucked knuckle and claw meat, light cream cheese, scallions, served with duck sauce.
Breaded chicken tenderloins tossed in a spicy buffalo sauce, served with bleu cheese dressing, carrots and celery sticks.
Rolled in house, tender shaved steak, American cheese, provolone cheeses, mixed peppers and onions, served with spicy tomato dipping sauce.
House-made hummus, accompanied by farm fresh veggies and home fried pita chips.
Grilled flour tortilla, cheddar cheese, onions, peppers, tomato, served with guacamole and sour cream.
Vegetable spring rolls cooked in a Chinese sweet and sour sauce, filled with a mix of chilled vegetables, cilantro and mint. Wrapped in a thin rice based wrappings.
House-made miniature beef meatballs, covered in a fresh tomato sauce, topped with melted mozzarella cheese.
3 house-made jumbo lump crab cakes served with a herb aioli.
House-made tater tots, lightly drizzled with truffle oil, rosemary, with sriracha aioli sauce.
House-made tortilla chips with a hint of lime, melted cheese, pico de gallo, sour cream, topped with fresh guacamole.
Pickle chips fried in a buttermilk batter, served with a side of ranch.
Grass fed beef and bison, beans, topped with a blend of cheddar and Monterey jack cheese, served with house fried tortilla chips.
Traditional New England style clam chowder, applewood smoked bacon and locally sourced clams.
Creamy Baked Potato Soup with Bacon and Scallions
Grilled chicken over romaine, bacon, aged cheddar, celery, carrots, corn, red onion, tomato, cucumber, avocado, pickled jalapenos, balsamic vinaigrette.
Baby spinach, fresh apple, dried cranberries, bleu cheese, red onion, toasted walnuts, apple cider vinaigrette.
Romaine lettuce, kale, avocado, broccoli, cilantro, mint, celery, roasted carrot, fresh cilantro dressing.
Romaine lettuce, garlic croutons, shaved Parmesan cheese, Caesar dressing.
Baby spinach, applewood smoked bacon, sliced strawberries, feta, hard-boiled egg, red onion, balsamic glaze.
Artisan head of romaine lettuce, seasoned with olive oil, char-grilled, topped with shaved parmesan, balsamic glaze.
Lobster, tomato, red onion, hardboiled egg, house cured bacon, aged cheddar cheese, buttermilk ranch dressing.
Rice noodles, romaine, kale, mint, basil, carrots, cucumbers, cilantro, green onion, toasted peanuts, toasted sesame dressing.
Grilled chicken, avocado, lettuce, tomato, onion, honey mustard, served on toasted wheat, with a side of house battered onion rings.
Pulled sirloin steak, mushrooms, peppers, onions, American cheese, provolone cheese, on a warm baguette with a side of French fries.
House cured pulled corn beef, sauerkraut, Swiss cheese, Russian dressing, on marble rye bread, with a side of french fries.
House-made meatballs melted mozzarella cheese on a warm baguette with a side of french fries.
Locally sourced fried cod, pickled cabbage, cilantro, charred lime, sour cream, guacamole with a side of coleslaw.
Fresh cod lightly fried, tomato salad, coleslaw, onion, house serrano mayonnaise, on a toasted brioche roll, with a side of sweet potato tots.
Fried chicken, sweet coleslaw, house siracha aioli, on a grilled brioche roll with a side of sweet potato tots.
Oven-baked a turkey, applewood smoked bacon, Swiss cheese, onion, lettuce, tomato, herb aioli, on a flour tortilla, cranberry sour cream with a side of sweet potato fries.
Fried oysters, tartar sauce, lettuce, tomato, wedge of lemon, on a grilled brioche roll with a side of house fried pickles.
Berkshire pork slowly braised, tangy Barbeque sauce, topped with house fried pickles, coleslaw, American cheese, on a toasted brioche roll with a side of sweet potato tots.
Berkshire pork slowly braised, pickled jalapenos, cilantro, topped with a home-made tomato salsa.
Seasoned ground turkey burger, chipotle aioli, American cheese, toasted brioche roll, and french fries.
Pan seared home-made black bean and sweet potato burger, sliced brie, fig jam, salted pretzel bun and fried pickles.
Seasoned lamb burger, tzatziki, feta cheese, red onion, toasted brioche roll, and french fries.
Grass-fed beef burger, applewood smoked bacon, American cheese, toasted brioche, and french fries.
Beef and brisket burger, Monterey jack cheese, avocado, applewood smoked bacon, honey mustard, salted pretzel roll and sweet potato tots.
Beef and brisket burger, Barbeque sauce, applewood bacon, smoked blue cheese, brioche roll and house battered onion rings.
Grass-fed beef burger topped with pulled Berkshire pork slowly braised, smoked Gouda, BBQ sauce, grilled Texas toast, and french fries.
Seasoned bison burger, caramelized onions, aged cheddar cheese, toasted brioche roll and sweet potato fries.
Lightly fried local cod, coleslaw, served with classic french fries and tartar sauce.
Tender marinated sirloin steak tips, sauteed mushrooms and onions, served with smooth olive oil mashed potatoes.
House-made Vermont cheddar cheese waffle buttermilk fried chicken, honey hot sauce, bourbon maple syrup and hot maple bacon butter.
Pan seared salmon, apple and sausage hash, served with grilled broccoli and warm brie.
House-made waffles, generously topped with vanilla ice cream, whipped cream and drizzled with hot fudge sauce.
An old school favorite, made to order, fresh out of the oven cookies with a nice cold glass of milk.
Larger thank life baked to order skillet cookie, topped with vanilla ice cream, whipped cream and covered in hot fudge sauce.
Menu for Battery Park provided by Allmenus.com
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