Mozzarella di bufala, tomato, olive oil and basil.
Risotto arancini stuffed with Bolognese sauce and mozzarella cheese.
Eggplant parmigiana, mozzarella cheese and marinara.
Grilled sweet Italian sausage with cherry peppers.
Broccoli sauteed in olive and garlic.
Baked stuffed mushroom caps.
Grilled shrimp, asparagus and balsamic glaze.
Shrimp sauteed with garlic, butter and lemon.
Prosciutto, provolone cheese, roasted red peppers and olives.
2 meatballs with marinara sauce.
Orecchiette pasta tossed in a classic sauce of simmered veal, pork and beef.
Potato dumpling pasta, plum tomato sauce and fresh melted mozzarella.
Lobster stuffed ravioli with vodka tomato sauce.
Shrimp, clams and mussels sauteed in a plum tomato sauce over linguine.
Ricotta cheese stuffed ravioli served with meatballs and marinara sauce.
Penne pasta in a vodka tomato sauce.
Veal cutlets topped with mozzarella cheese and marinara.
Veal parmigiana with a layer of eggplant.
Chicken cutlets topped with mozzarella cheese and marinara.
Grilled chicken, artichoke hearts, broccoli, mushroom and zucchini.
Chicken cutlets served in a lemon and butter sauce with mushrooms.
Chicken cutlets served with lemon wedges.
Chicken cutlets topped with peppers, broccoli, mushrooms, zucchini and onion.
Chicken parmigiana with a layer of eggplant.
Seasonal melon wrapped in thin slices of prosciutto.
Roasted bell peppers, fresh mozzarella in a marinade of olive oil, garlic, balsamic vinegar spices.
Marinated mushroom and beef, caponata, tomato mario, on a bed of leaf lettuce.
Thin beef slices, marinated in onions and olive oil.
Marinated eggplant, onion, capers, olives, and olive oil.
Shrimp, olives, peppers, pepperoncini, radishes, salami, portabellaand cocktail sauce.
Thin tomato slices, fresh mozzarella, fresh basil in a chilled caper sauce.
Fresh oysters on the half shell topped with spinach, garlic butter, bakedand finished with Parmesan cheese.
Deep fried breaded squid served with spicy marinara sauce.
Snails baked in the shell with a sherry garlic butter sauce.
Breaded tenderloin tips with zip sauce.
Jumbo shrimp sauteed in a garlic, parsley, butter sauce.
Chicken broth, meat filled tortellini.
Chicken broth, spinach very light.
Italian vegetable.
Beef consomme, vidalia onions.
Chicken broth, Parmesan cheese, egg, fettuccine noodles.
Lobster meat sauteed in olive oil, garlic, served with marinara sauce on a bed of linguine.
Homemade fettuccine noodles with choice of marinara bolognese or tomato basil sauce.
Potato dumplings in choice of palomino or bolognese sauce.
Ground beef, veal, sherry wineand mario sauce, rolled in pasta, served with marinara or bolognese sauce.
Sauteed and breaded with tomato sauce and Parmesan cheese, baked to perfection.
Homemade fettuccine noodles with choice of marinara bolognese or tomato basil sauce.
Spaghetti tossed with sliced chicken breast, creamy mario sauce and baked with Parmesan cheese.
Spaghetti served with choice of marinara or bolognese sauce.
Half portion of each. Served with marinara or bolognese sauce.
Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto, and white wine.
Lightly floured chicken breast sauteed to a golden brown with parsley and lemon butter.
Lightly floured chicken breast sauteed with mushrooms, green onions and cognac.
Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce.
Chicken breast sauteed with sherry wine, served in a creamy rich mario sauce.
Rolled breast of chicken filled with mozzarella cheese, tomato, and onions, then baked in Italian bread crumbs.
Sauteed chicken breast with onions, red and green peppers, tomato, herbs, and white wine.
Chicken breast sauteed with mushrooms and sherry wine, served on a bed of wild rice.
Oven roasted chicken prepared with lemon and rosemary, served with mario s famous zip sauce.
Petite game hen broiled with rosemary and a light zip sauce.
Sauteed breaded chicken breast topped with tomato sauce and Parmesan cheese.
Gulf shrimp, green onion, mushrooms, sherry wineand tomato sauce, served over wild rice.
Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter.
Baked to perfection.
Scallops, jumbo shrimp, crab meat, thyme, garlic in a deep bullion broth a harty soup that makes a meal.
Lightly breaded and baked with a hint of garlic.
Broiled with garlic, lemon and butter on a bed wild rice.
Lightly breaded, sauteed golden brown.
Lightly breaded, lemon butter, garlic, sauteed golden brown.
12 to 14 ounce filet.
Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce.
Breaded veal cutlet sauteed in a creamy mario sauce, baked with Parmesan cheese.
Rolled scaloppini of veal filled with mozzarella cheese, tomato, and onions, then baked in Italian bread crumbs.
Sauteed breaded veal cutlet topped with marinara sauce, mozzarella and Parmesan cheese.
Scaloppini of veal dipped in a batter of eggs, parsley, basil, Parmesan cheese, and garlic, then sauteed and served with lemon.
Scaloppini of veal and mushrooms sauteed in marsala wine and tomato sauce.
Scaloppini of veal with shrimp, sauteed in vermouth and tomato sauce.
Scaloppini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine.
Sauteed scaloppini of veal with bell pepper, mushrooms, tomato sauce, and marsala wine.
Sauteed breaded veal cutlet topped with tomato sauce, mozzarella and Parmesan cheese.
Scaloppini of veal, baked in Italian bread crumbs, topped with amogue sauce.
Scaloppini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce.
Sauteed breaded veal cutlet with tomato sauce.
Scaloppini of veal with lemon, white wine, butter, and parsley light and tart.
Scaloppini of veal, breadedand pan fried, baked in a rich palomino sauce, topped with Parmesan cheese.
Scaloppini of veal sauteed with prosciutto, sageand sherry wine, topped with breaded eggplant and mozzarella cheese.
Scaloppini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce.
Beef tenderloin served with marios famous zip sauce.
Beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in white wine and tomato sauce.
Medallion of beef with stefanelli sauce, accompanied with 2 pieces of veal piccante.
Sliced tenderloin, bell peppers, mushrooms, sauteed in marsala wine and tomato sauce.
Medallions of beef tenderloin, mushrooms, garlic, parsley sauteed in burgundy wine and tomato sauce.
Beef tenderloin served with marios famous zip sauce. Extra cut.
Thin sliced tenderloin, prosciutto, onion, eggs, rolled, and coated in Italian bread crumbs, topped with garlic tomato sauce.
Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce.
Sauteed sweet breads with mushrooms, scallions, sherry wineand tomato sauce.
Beef tenderloin served with marios famous zip sauce, petite.
9 ounce filet, in a mushroom burgundy sauce.
Broiled liver with sauteed onions or bacon.
Medallions of beef tenderloin, bell peppers, onions, sauteed in white wine and tomato sauce.
Medallions of beef flamed with cognac, simmered in a blend of cream, and tomato sauce, with sherry wine.
Medallions of beef simmered in a blend of lemon, onions and English mustard. Flamed with sherry and cognac.
Thin slices of veal laced with lemon butter and parsley light and tart.
Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac, in a aromatic sauce.
Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream.
Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with Dijon mustard and scallions.
Per person.