Tender chicken, lightly breaded and fried crispy, served with a side of honey mustard sauce.
Served with roasted red peppers, jalapeños, and our zesty marinara sauce.
Crisp tortilla chips buried in Monterrey Jack and cheddar cheese, topped with Pico de Gallo, served with sour cream, salsa and guacamole.
Roasted red peppers hummus, olives, feta cheese, cucumber, artichokes, carrots and celery served with flatbread.
Served with our delicious marinara sauce.
Grilled flatbread, tomato-basil sauce, parmesan and mozzarella cheese.
Potato skins fried golden brown topped with bacon bits and cheddar cheese, served with a side of sour cream.
Fried chicken fingers, pub skins, mozzarella sticks, Buffalo wings, and onion rings, served with honey mustard sauce, blue cheese dressing, sour cream, marinara, celery & carrots.
Cheddar cheese, salsa, and peppers & onions grilled in a flour tortilla. Served with sour cream and salsa.
Our own recipe! Served with blue cheese dressing, carrots, and celery sticks. Sauce is also available on the side.
Served hot with corn tortilla chips.
A wedge of crisp iceberg lettuce with apple wood smoked bacon, tomato & chunky bleu cheese dressing.
Chicken breast, crisp lettuce, carrots, oranges, sugar snap peas & tomatoes tossed in our sesame soy dressing and topped with crisp fried wontons.
Crisp Romaine lettuce tossed with Melville's secret Caesar dressing, garlic croutons & Parmesan cheese.
A seasonal blend of lettuce, cherry tomatoes, radishes, carrots, peppers, and cucumbers.
Seasonal blend of lettuce, Feta cheese, olives, cucumber, tomato, peppers tossed in our zesty Greek dressing.
Grilled chicken, fresh lettuce, tomato, peppers, cheese, guacamole, salsa and sour cream served in a crisp taco bowl.
Award-winning! Traditionally prepared with fresh clams and generous chunks of Maine potatoes, then finished with fresh cream.
Rich and hearty, topped with melted cheddar cheese and tri-colored corn chips.
Our traditional recipe with molasses and sliced hot dogs.
Crisp and flakey cod fish lightly battered and deep fried, served with cole slaw, tartar sauce and French fries.
Penne pasta, artichoke hearts, roasted red peppers, garden variety of vegetables, creamy Parmesan sauce and garlic bread.
Tender meatballs simmered in our zesty marinara sauce served on a steaming bed of linguini with garlic bread and grated parmesan cheese.
Farm raised salmon on a bed of garden vegetables, artichokes, fire-roasted red pepper with aged teriyaki glaze.
Our elbow pasta with plenty of cheese, topped with bread crumbs. Served with a side salad.
Fresh ground sirloin topped with lettuce, tomato, Bermuda onions and American cheese on a toasted brioche bun.
Fresh ground sirloin topped with lettuce, tomato and Bermuda onions on a toasted brioche bun.
Served with our Caesar salad and sliced tomatoes. Covered with artichokes and red peppers.
Sam's all time favorite! Our famous burger topped with mushrooms and Muenster cheese with lettuce, tomato and Bermuda onions on a toasted brioche bun.
Served with lettuce, tomato, and Bermuda onions on a toasted brioche bun.
1/4 pound of fresh ground sirloin burger topped with lettuce, tomato and Bermuda onions on a toasted brioche bun.
Our double burger is double the fun! Two juicy burger patties topped with Muenster cheese, mushrooms, onion rings, lettuce and tomato. Served on a toasted bun. We dare you! Take home your well deserved Norm Burger Plate for an additional charge.
Healthy and delicious! Served with lettuce, tomato, and Bermuda onions on a toasted brioche bun.
The bleu cheese lover's dream! Topped with bleu cheese, bacon, lettuce, tomato and Bermuda onions on a toasted brioche bun.
Two all-beef dogs in two grilled buns.
Country ham, oven roasted turkey, lettuce and tomato and bacon piled high on Ciabatta bread with cranberry mayonnaise.
Grilled chicken breast, pesto, tomatoes and fresh mozzarella on foccacia bread.
Grilled chicken breast served on a bulky roll with lettuce, tomato and onions. Blackened, buffalo style, BBQ or plain.
Carla's recipe with our zesty marinara sauce and melted provolone cheese, served in a sub roll.
Oven-roasted turkey, cheddar cheese, crisp bacon, lettuce, tomato, and cranberry mayonnaise on a multi-grain bread.
Marinated Portobello, Muenster cheese, lettuce, tomato, peppers and onions on Ciabattta bread.
Grilled tender steak with sautéed onions, peppers and melted Munster cheese.
Grilled pastrami or turkey on marbled rye with sauerkraut, melted Swiss cheese and Russian dressing.
Grilled vegetables, roasted red peppers, garden tomato, fresh mozzarella cheese and pesto grilled on foccacia bread.
With American cheese & fries.
Our traditional recipe.
Rich and hearty, topped with melted cheddar cheese.
A seasonal blend of lettuce, tomatoes, carrots, peppers, and cucumbers. Served with vinegar and oil.
Served with our garden salad, oil, and vinegar. Covered with artichokes and red peppers.
Farm raised salmon on a bed of garden vegetables, artichokes, and fire-roasted red peppers.
Served with rice and roasted vegetables.
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