Mixed leaves, pear, onion, with lemon vinaigrette.
Mixed leaves, cucumber, tomato with vinaigrette. Add grilled chicken, scallops or salmon for an additional charge.
Traditional creamy smoked fish, potato and leek soup.
Coconut milk, onion, garlic with fried chick peas.
Served with asparagus, brussel sprouts and carrot medley.
Caramelized onion and potato.
Potato with cheese and onion.
Sausage wrapped hard boiled egg with a deviled yolk.
Served with leeks in a rich beer broth served with toast. Available spicy.
Celeriac mash with chimichurri.
Raw. Beet cured salmon, smoked shellfish with finnan haddie spread.
3 select cheeses from the Boston cheese cellar.
Granny smith apples, candied walnuts, raisins, curry vinaigrette.
Scotland's national soup with a haven twist. Chicken broth, quinoa and wheat barries w- a dried fruit garnish.
House made lamb haggis, truffle honey mashed rutubaga, w- drambuie butter available with tatties as an entree.
Roasted cauliflower, potato and cotswold cheddar.
House made sausage on a fornax sfiltano roll with pickled red onions and whole grain mustard.
House made sausage on a fornax sfiltano roll with pickled red onions and whole grain mustard.
House smoked bacon, farm field tomatoes, lettuce, pickled cherry, pepper mayo, on fornax batard bread.
Beer- battered haddock, house tartar and lettuce on a brioche bun.
Crispy sausage wrapped hard boiled egg, mustard, arugula salad.
Saute of seasonal fresh vegetables w- 2 poached eggs. Add pork belly.
Two fried eggs, house smoked bacon, house sausage, house black pudding, baked beans, tattie scones and grilled pineapple.
House smoked finnan haddie and potato cakes, poached eggs, cherry pepper hollandaise and arugula.
Scottish cured salmon, finnan haddie spread pickled accompaniments with a bagel.
Fried egg, lorne sausage, tatties scone, cotswold cheese, pickle sauce on brioche bun and side of baked beans.
Oat porridge with bluebarries, twirl of a spurtle and maple cream.
Seasonal fruits dressed with mint, tarragonand a cheeky splash of drambluie add maple whipped cream.
Grilled 8 oz beef chuck, huntsman cheese, our bacon, onion marmalade, house pickle sauce, lettuce, farm tomato, hand cut thick chips.
Beet cured salmon, smoked shellfish, finnan haddie spread.
Haggis and potato croquettes with brown sauce gravy.
Vegetarian. Granny smith apples, candied walnuts, raisins with a curry vinaigrette.
Lentils with radicchio and fried egg.
Haven chips with cotswold chedder and marmite gravy.
Local squash, chickpeas and vegetables in a mild curry sauce with basmati and grilled naan
Grilled scottish salmon, white bean stew, roasted spaghetti squash, citrus.
Root vegetable and chicken liver hash,, greens, red wine jus.
Finnan haddie potato croquettes with cherry chili aioli.
Scotland's national soup. Chicken broth, quinoa and wheatberries w- a dried fruit garnish.
The brithish classic- cadbury milk chocolate flake with ice cream in a house made wafer.
A Scottish classic with a twist- this 1 is vegan, dairy free and gluten free. Coconut milk yoghurt, fruit jam and house granola topped with agave.
The infamous Scottish dessert invented in Stonhaven at "The Haven" chip chop shop. With maple whipped cream for the Scottish vibe.
Served with a warm toffee sauce and ice cream.
Banana and toffee, whipped cream, chocolate ganache.
Experience the deep fried sensation first created in the haven chip chop shop in stonehaven. Served with maple whipped cream.