Whole wheat bread stuffed with tempered potato, yogurt and pickle.
Blend of mango and yogurt.
Homemade banana bread.
Fresh raspberries, blueberries, blackberries and strawberries.
Orange flavored apple muesli, strawberries.
Choice of fresh juice, breakfast pastry selection from our bakery or toast, sweet butter and preserves, coffee or tea.
Sliced bananas or fresh berries.
Candied orange and orange segments.
Berry compote, whipped cream, maple syrup.
Plain, blueberry, banana pecan or chocolate chip.
Toasted bagel, cream cheese, sliced tomato, caper berries.
Choice of fresh juice, two eggs any style, breakfast potatoes, choice of bacon or sausage, toast, sweet butter and preserves, coffee or tea.
Bacon or sausage, breakfast potatoes, toast.
House corned beef, thyme, potato, root vegetables, toast.
Canadian bacon, breakfast potatoes, hollandaise sauce.
Crab cakes, two poached eggs, old bay hollandaise sauce.
Chive hollandaise sauce.
Melted brie, tomato, herbs, toast.
Choice of: Bell peppers, vine ripe tomatoes, ham, bacon, mushrooms, onions, spinach, green onion, asparagus, ricotta, parmesan, cheddar or swiss cheese, toast.
Choice of: Bell peppers, vine ripe tomatoes, ham, bacon, mushrooms, onions, spinach, green onion, asparagus, ricotta, parmesan, cheddar or swiss cheese, toast.
Choice of: Bell peppers, vine ripe tomatoes, ham, bacon, mushrooms, onions, spinach, green onion, asparagus, ricotta, parmesan, cheddar or swiss cheese, toast.
Evian, from the french alps.
Natural sparkling mineral water from italy.
English breakfast, darkjeeling, earl gray, orange spice.
Vanilla rooibos, chamomile, peppermint.
Orange oolong.
Monsooon chai.
Jet lag a.m. therapy.
Golden beet celery slaw, lemon and caper aioli, mache lettuce.
Crispy marbles potatoes, colored peppers, mint chutney, been sprouts.
Minced chicken cooked in a clay oven mango slaw and mint yogurt.
Baby tomato, cucumber, radish, citrus fruit, white balsamic.
Poached chicken, romaine, celery, apple, grapes, candied walnuts.
Gem lettuce, garlic croutons, parmesan.
Gem lettuce, garlic croutons, parmesan.
Gem lettuce, garlic croutons, parmesan.
Gem lettuce, garlic croutons, parmesan.
Traditional accompaniments, creamy herb dressing.
Traditional accompaniments, creamy herb dressing.
Traditional accompaniments, creamy herb dressing.
Traditional accompaniments, creamy herb dressing.
Mint pesto, parmesan crostini.
Littlenecks, double smoked bacon, house made cracker.
French fries and petite salad.
Buck wheat soba hakka noodles, baby bok choy, ginger soy sauce.
Caramelized root vegetables, swiss chard, chipotle whipped potato, savory chicken jus.
Avocado, cheddar, bacon, cranberry mayonnaise.
Snake river farms waygu, crispy onion, yuzu pickle, chipotle, aged cheddar.
House made patty, watercress, avocado, tomato, mint aioli, pepper jack.
Plain or choice of garlic, butter or olives.
Leavened bread, pickled onion and cheeses.
Thin bread made with ground wheat.
Leavened bread stuffed with special potatoes.
Urad black lentils simmered with tomatoes, fenugreek and a touch of cream.
Soft cottage cheese, bell pepper, garlic tomato sauce, kadai spices.
Spinach with garlic, onion and cumin with choice of mushrooms or paneer.
Clay oven cooked chicken tikka onion tomato gravy flavored with fenugreek.
Crab, scallop, shrimp, fennel, shallot, coconut milk and curry leaves.
Cooked on dum in a sealed pot with saffron, spices and dried fruits.
Coconut kaffir lime, pineapple, avocado, crispy wonton, roasted sesame.
Lime smoky cocktail sauce and shallot mignonette.
Lime smoky cocktail sauce.
Golden beet celery slaw, lemon and caper aioli, mache lettuce.
Roasted butternut squash, english peas, brown vanilla butter.
Crispy marble potatoes, colored peppers, mint chutney, bean sprouts.
Minced chicken cooked in a clay oven mango slaw and mint yogurt.
Baby tomato, cucumber, radish, citrus fruit, white balsamic.
Baby beets, dried fruit compote, crumbled blue haze cheese, baby kale and forum vinegar.
Mint pesto, permesan crostini.
Littlenecks, doubles smoked bacon, house made cracker.
Buck wheat soba hakka noodles, baby bok choy, ginger soy sauce.
Bouillabaisse, curry leaves potato gratin, charred baguette.
Caramelized root vegetables, swiss chard, chipotle whipped potato, savory chicken jus.
Berley risotto, wild mushroom ragout, blue cheese tomato and port fig sauce.
Squash polenta, brussels sprouts, multi colored caroots, crispy salsify and red wine jus,
Hand rolled gnocchi, shemji mushrooms, wilted spinach and sage cream sauce.
Plain or choice of garlic, butter, mint or olives.
Leavened bread, pickled onion and cheese.
Thin bread made with ground wheat.
Leavened bread stuffed with spiced potatoes.
Urad black lentils simmered with tomato, fenugreek and a touch of cream.
Soft cottage cheese, bell pepper, garlic tomato sauce, kadai spices.
Spinach with garlic, onion and cumin with choice of mushroom or paneer.
Clay oven cooked chicken tikka onion tomato gravy flavored with fenugreek.
Crab, scallop, shrimp, fennel, shallot, coconut milk and curry leaves.
Cooked on dum in a sealed pot with saffron, spices and dried fruits.