Chipotle citrus.
Black Pepper-Crusted venison, juniper oil, blackberry gastrique, sunchoke chips, mizuna.
Baby brussels sprouts, garlic, brown butter, cranberry zabaglione.
House made pates, salami, daily cheeses, picklesand toast.
Bacon and avocado with a sunny side up eggs and melted cheddar cheese on a brioche bun.
Two fried eggs, black beans, marinated Fresno chile, avocado, grilled tortilla.
Belgian waffles, fried chicken, scrambled eggs with spicy cherry pepper maple syrup.
Fresh lemon and ricotta pancakes served with honey butter and house blueberry maple syrup.
Parmesan crisp, herb croutons, romaine hearts.
Root beer braised and glazed pork ribs, fried apple butter.
Baby brussels sprouts, garlic, brown butter, cranberry zabaglione.
House made pates, salami, daily cheeses, pickles and toast.
English style cheese fondue, with cask ale, served with House-Made pretzels and focaccia.
Soft poached egg wrapped in House-Made garlic and sage pork sausage.
Black pepper crusted venison, juniper oil, blackberry gastrique, sunchoke chips, mizuna lettuce.
Little neck clams, ancho chile clarified butter, shaved fresno chili, gremolata, toast.
Chipotle citrus.
Brown gravy & cheese curd over our house cut fries.
8 oz patty, aged cheddar cheese, lettuce, tomato, onion, Stoddard's sauce and bacon with a choice of fries or Beer-Battered onion rings.
10 Ounces grilled strip loin, bone marrow compound butter, hand cut fries.
Lightly breaded fried cod, malt vinegar fries, black pepper dill slaw and house tartare.
Pan roasted statler breast, rosemary ham, gruyere, pesto, old school mashed potatoes, haricot vert, pan gravy.
Beer demi glaze, oven roasted acorn squash, seared chicory.
Poached lobster, clams, mussels, house made fettucine, fennel tomato sauce.
Half pound traditional German sausage, sauerkraut, whole grain mustard.
White bean cassoulet, coriander broccolini and blackberry jus.
Potato gratin, sherry poached figs, upland cress.
Roasted pumpkin mascarpone filling, morels, English peas, sage, saffron cream sauce.