Local clams, thyme.

Slowly simmered crushed tomatoes, cut basil, extra virgin olive oil, sea salt.

Shaved cherry peppers, parsley, marinara sauce.

Choice of Buffalo, BBQ or plain.

Pepper-jack cheese, roasted peppers.

Samuel Adams beer cheese, blueberry mustard.

Tartar sauce, cabbage, shaved radish, lemon.

Romaine lettuce, garlic croutons, shaved Parmesan, creamy Caesar dressing.

Romaine & baby greens, bacon, avocado, blue cheese, tomato, cucumber, buttermilk ranch dressing.

Spring mixed greens, feta cheese, tomato, Kalamata olives, red peppers, falafel, hummus, pita chips, lemon-oregano vinaigrette.

Arugula, tomato, old bay aioli, bulkie roll.

New York sharp cheddar cheese, bacon, caramelized onions, chipotle aioli, sourdough bread.

Traditional lobster salad, soft brioche bun.

Pulled pork, maple-bourbon glaze, crispy onion straws, grilled peach jam, brioche bun.

Grilled chicken, marinara sauce, mozzarella, Parmesan & basil pesto, ciabatta.

Double-smoked bacon, sharp cheddar, BBQ sauce, onion rings.

Spicy black bean & vegetable patty, Monterey jack cheese, roasted red peppers, avocado ranch.

Grilled 10 oz. New York sirloin steak, Parmesan truffle fries, demi.

Fresh mozzarella, roasted tomatoes, torn basil.

Herbed garlic cream, asparagus, mushrooms, corn, red onion, lemon zest.

Beer-battered & fried local cod, salted chips, cabbage slaw, tartar sauce.

Roasted tomato & garlic pesto, red onion, asparagus, corn, sweet peppers.

Tomato jam, sauteed spinach, pancetta vinaigrette.

Served with creme fraiche.

Rosemary-sausage brioche stuffing, shallot whipped potatoes with apple cider reduction and roasted Brussels sprouts, bacon and balsamic glaze. Pan gravy.

Served with homemade Mascarpone Frosting or Pecan Pie a la Mode.

Shredded Gruyere and toasted bread.

Maple roasted carrots & fennel potato & spinach gratin.

Maple roasted carrots & fennel potato & spinach gratin.