Classic steamed soybean, Maldon sea salt, and white miso aioli. Gluten-free.
Crispy fried, hoisin, sriracha sour cream, and sweet soy.
Crispy fried and chili garlic sauce.
Local lobster, cream cheese, sliced scallions, and sweet soy sauce.
Kaiso salad, cucumbers, and soy vinegar dressing.
Lime, dark rum, almond syrup marinade, and pineapple infused teriyaki sauce.
Smokey char siu pork, napa cabbage, and Szechuan salt.
Locally made pork dumplings, chili garlic soy, and elephant garlic.
Apricot hoisin duck confit, house pickles, and sliced chili.
Sesame soy marinade, cilantro lime sauce, and bean sprout salad. May be made in gluten free.
Seared blue fin tuna, warm sushi rice cake, sweet corn, tomato aioli, and #5 soy. May be made in gluten free.
Sliced boneless breast, Chinese and domestic broccoli, garlic soy sauce, and jasmine rice.
Egg, scallion, sesame, bean sprouts, soy sauce. Gluten-free.
Chicken, shrimp, beef, and char siu pork.
Wok cooked, oyster sauce, and choice of beef, chicken, shrimp or vegetable.
Ginger-garlic soy, onions, mushrooms, and togarashi sweet potatoes. Gluten-free.
Marinated tender flank steak, crispy fried, orange sweet and sour, broccoli florets.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
May be made in gluten free.
May be made in gluten free.
May be made in gluten free.
May be made in gluten free.
May be made in gluten free.
May be made in gluten free.
Coconut sriracha sauce, macadamia nuts, and togarashi.
Chef's selection of assorted maki, nigiri and sashimi.
Teriyaki chili sauce, tossed warm, yuzu aioli and lime zest salt.
Rangoons, pork dumplings, beef and chicken skewers, rock shrimp, spring rolls, and boneless pork spare ribs.
Rice stick noodles, shrimp, scallop, pork, egg, curry, and XO sauce. May be made in gluten free.
Water chestnut flour, golden chicken, sweet and spicy sauce.
Spicy Chinese brown sauce, soft tofu, vegetables, and jasmine rice. May be made in gluten free.
Sake marinated North Atlantic salmon, Asian pear salsa, wasabi potato cake. May be made in gluten free.
Korean marinated, wood grilled flank steak, green beans, kimchi, sesame, scallion, and jasmine rice.
Spicy tuna, avocado, cream cheese and tataki albacore tuna. May be made in gluten free.
Whole fried spicy tuna roll, masago, Sriracha and sweet soy sauce.
Tempura fried rock shrimp, cucumber, scallions, crabstick, masago mayo, and torched.
Lightly torched salmon, tobiko, crabstick, and crunchy bits.
Blue fin tuna, daikon sprouts, scallions, Sriracha, and togarashi mayo. May be made in gluten free.
Tempura fried, soy paper, avocado, spinach, cucumber, green chili, and wasabi sauce.
May be made in gluten free.
May be made in gluten free.
May be made in gluten free.
May be made in gluten free.
May be made in gluten free.
May be made in gluten free.
May be made in gluten free.
May be made in gluten free.
May be made in gluten free.
May be made in gluten free.
May be made in gluten free.
May be made in gluten free.
Chocolate cake, raspberry mousse, and raspberry sorbet. Gluten free.
Ginger shortbread, fresh strawberries, and lemon ginger brulee.
Brown butter caramel, candied nuts, and bourbon spiced ice cream.
Our pastry chef's seasonal choices.
Bamboo, mushroom, egg, and Huy Fong's chili.
Classic dashi, tofu, scallion, and sake. May be made in gluten free.
Avocado, cucumber, tobiko, crabstick, spicy mayo, and cedar ponzu.