No. 9 Park menu - Boston MA 02108 - (877) 585-1085

A la Carte Menu
- Mixed Greens $19
  
  A la grecque, french feta, root vegetable
- Wild Stripped Bass Crudo $21
  
  Calabrian chili, castelvetrano olive, bergamot
- Apple & Celeriac Veloute $26
  
  Oyster, prosciutto di parma, espelette
- Beet Salad $20
  
  Bleu de brebis, walnut, apple cider vinaigrette
- Parsnip Agnolotti $17
  
  Poulet braise, olive, arugula
- Prune Stuffed Gnocchi $21
  
  Foie gras, almond, vin santo
- Terrine of Hudson Valley Foie Gras $33
  
  Persimmon, quince, brioche
- Atlantic Hake $47
  
  Littleneck clam, leek, chowder
- Atlantic Salmon $39
  
  Bell pepper brodo, couscous, chorizo
- Giannone Farms Chicken $37
  
  Cavello spigarello, pine nut, roman gnocchi
- Rohan Duck $42
  
  Red cabbage, new york rye, orange confiture
- Berkshire Pork $46
  
  Persimmon, heirloom baby chicories, buttermilk aioli
- Colorado Leg of Lamb $45
  
  Endive, artichoke, lima bean
- 18oz. New York Strip Steak for Two $115
  
  Sauce bearnaise, choice of accompaniments
- Pomegranate Poached Seckel Pear $15
  
  Sour cream, salted cinnamon
- Brown Butter Financier $14
  
  Blood orange, sour cream
- Sweet Potato Phyllo Purse $16
  
  Ginger, honey, toasted meringue
- Apple Custard Cake $16
  
  Maple, walnut, mascarpone
- Macchiato Cremeux $17
  
  Caramel, hazelnut
- Sorbet Du Jour $15
  
  Trio of house made sorbet
- Glace Du Jour $15
  
  Trio of house made ice cream

Chefs Tasting
- Hawaiian Yellowtail Crudo
  
  Caracara orange, maine sea urchin, fresno chili
- Wild Stripped Bass
  
  Peekytoe crab, hearts of palm, grape
- Pansotti
  
  swiss chard, ricotta, walnut
- Prune Stuffed Gnocchi
  
  Foie gras, almond, vin santo
- Hudson Valley Foie Gras
  
  Honeycrisp apple, hazelnut, grains of paradise
- Cavendish Quail
  
  Artichoke, apricot, marcona almond
- Colorado Lamb
  
  Potato mille-feuille, haricot vert, cognac cream
- Selection of Cheese
  
  Lemon bar kumquat, matcha