Ground beef filled fritters
Dona felita oyolas shredded green plantain fritters
Fried cassava with mojo isleno
Griled chicken kabobs w/vejigantes BBQ sauce
Codfish fritters
Chicken or beef empanadas
Crabmeat empanadas
Green bananas w/garlic and onions
Grouper ceviche
Crunchy green plantains topped w/crabmeat stew
Conch meat salad
Octopus salad
Garden salad with avocado
Ajili mojili grilled chicken salad
Swedded plantains and shrimp
Shredded coconut shrimp
Cornmeal sticks
Codfish fritters, mini mashed plantains, cornmeal sticks, breadfruit chips and alcapurrias. Ground beef filled fritters made from a mixture of taro root and green banana
Dona carmens special recipe cream of plantains
Soup of the day
Traditional shrimp soup or gumbo
Traditional lobster soup or gumbo
Traditional seafood soup or gumbo w/lobster, shrimps, calamari, octopus and clams
Eggplant stew over chayote squash topped with watercress
Breaded quimbombo in vejigantes creole sauce
Breaded eggplant topped with chimichurri sauce
Grilled skirt steak w/chimichurri sauce
Thin cut marinated steak topped w/onions or onions and peppers
Breaded thin cut steak
Center cut fried pork chops
Center cut pork chops topped w/onions or jardinera
Fried pork skins
Boneless fried pork loin topped w/onions
Fried breaded chicken chunks
Fried chicken chunks
Boneless grilled chicken breast with mojo isleno
Traditional mashed plantains w/pork or chicken inside
Traditional mashed cassava w/pork or chicken inside
Traditional mashed plantains green and sweet and cassava
Traditional lobster, shrimp, calamari and clam seafood paella
Chicken and spanish chorizo paella
Lobster, shrimp, calamari and clam artisan paella (2 people minimum)
Chicken and spanish chorizo artisan paella (2 people minimum)
Seafood casserole with lobster, shrimp, calamari, baby octopus and clams served with green plantains
Whole red snapper with shrimp cooked with mojo isleno served with malanga puree
Grilled lobster tail accompanied with mashed cassava
Shrimp in vejigante creole sauce or garlic sauce
Lobster meat in vejigante creole sauce or garlic sauce
Grilled red snapper filet in a light garlic and parsley sauce
Grilled mahi-mahi filet in a light garlic and parsley sauce
Pan seared salmon filet with a garlic rosemary oil
Breadfruit plantains
Traditional green plantains
Sweet plantains
French fries
Malanga puree
White rice and beans
Spanish rice with green pigeon peas
House special friedas custard pie
Bites of guava paste with white cheese
Three milks cake
Coconut sorbet
Pastry dough fill with guava, cream cheese and coconut kisses and pastries
Carbonated malt beverages
Fuit flavored alcohol free soft drinks
Coke, diet cole, sprite, ginger ale
Black coffee
Coffee with milk