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Empire
White miso mayo. Gluten free.
Green apple teriyaki and side of sambal chili. Gluten free.
Kalbi marinade, crushed cashews and cashew sauce. Gluten free.
Seared sushi rice, spicy salmon topping and togarashi special sauce. Gluten free.
Traditional pork dumpling, caramelized shallots, house made chili garlic sauce.
Stuffed with braised shiitake mushrooms, pea shoots, cucumber, serrano peppers.
Stuffed with braised shiitake mushrooms, pea shoots, cucumber, serrano peppers.
Kalbi marinate, crushed cashews, cashew sauce.
Green apple teriyaki, side of sambal chili.
Pan fried, garlic soy, crispy shallots.
White miso aioli.
Crispy and flaky, sesame dressing, Sriracha sour cream and edamame hummus.
Lobster rangoons and Jonah crab rangoons, sweet soy molasses and Chinese plum sauce.
May contain raw or undercooked ingredients.
Gluten free.
Gluten free.
May contain raw or undercooked ingredients.
Gluten free.
Gluten free.
May contain raw or undercooked ingredients.
May contain raw or undercooked ingredients.
May contain raw or undercooked ingredients.
May contain raw or undercooked ingredients.
May contain raw or undercooked ingredients.
May contain raw or undercooked ingredients.
Blue fin tuna, cucumber, avocado, daikon sprouts, spicy mayonnaise and tempura bits.
Madras curry, XO sauce, vegetables, shrimp, scallop, char siu pork.
Choice of beef, pork, chicken or vegetable. Soy sauce, local egg noodles, chinese vegetables.
Chicken, egg, peanuts, tamarind, preserved plum.
Shrimp, beef, chicken, bok choy, garlic soy sauce, bed of chinese wide cut rice noodles.
Mix of brown rice and sweet rice, fish sauce, chicken, fried garlic and lime. Vegetarian option available for no additional charge.
Cubed sirloin, pineapple, sweet onion.
Classic wok fried rice, pork, chicken, shrimp, sesame and fried egg.
Water chestnut flour, golden chicken, sweet and spicy sauce. Gluten free.
Kalbi skirt steak, thin cut sansho fries, truffle aioli, watercress and endive salad. Gluten free.
Crispy potato starched flank steak, orange sweet and sour and broccoli florets.
Sweet corn, diced chicken, white pepper, minced scallion and cilantro.
Seasonal mushrooms, tofu, vegetable broth, bamboo, chili sesame oil.
Sweet and bitter greens, gala apple, Asian pear batons, tatsoi lettuce, plum vinaigrette.
Crisp greens, kaiso seaweed, tomato, yuzu soy dressing.
Diced tuna and hamachi, sweet onion, bean sprout, macadamia nuts, sentosa dressing.
Mustard, miso, and champagne dressing, crispy wonton chips, soy pickled cucumbers.
Blue fin tuna, tempura coated rice cookie, yuzu wasabi sauce, tobiko.
Smoked salmon wrap, lobster salad, burning cedar.
Blackened tuna sashimi, pea shoot, braised shiitake, truffle soy emulsion.
Hand folded, sweet corn roasted in the husk, popped corn, crumbled Cotija, red papaya duck sauce.
Sweet and spicy mustard.
Marinated chicken, cabbage, celery, kimchi, kimchi duck sauce.
Flash fried in the wok, fried garlic, toasted sambal oelek, green papaya pickles.
Sake soy glaze, BBQ baby bok choy, white miso, edamame vinaigrette.
Garlic panko crust, cilantro lime sauce, fresh spinach noodles with seasonal vegetables.
Tender chicken, sweet corn, ginger diamonds, sugar snap peas, crunchy celery, Taiwanese hot pot sauce.
Chicken breasts, shiitake, enoki medley, Shaoxing cream, herb rice.
Boneless sliced duck breast, lotus root, leeks, Shaoxin tamarind glaze, purple potato.
Chinese celery, wrinkled green beans, flavors of black bean and doubanjiang sauce.
Braised beef, lettuce leaves, steamed peking pancakes and hoisin.
Painted hills' beef, chive mashed potatoes, peppers sauteed with sake and soy.
Sliced tuna, salmon, hamachi, lettuce, citrus soy, Vietnamese rice paper. May contain raw or undercooked ingredients.
Cucumber, crabstick, hot masago mayo. May contain raw or undercooked ingredients.
Mango and yellow pepper sauce, pickled radish, avocado, ikura. May contain raw or undercooked ingredients.
Avocado, cucumber, tomato, topping of yellowtail tartare, sake soy. May contain raw or undercooked ingredients.
Creamed corn, cucumber, avocado salsa, tempura bits and rice crispies. May contain raw or undercooked ingredients.
Local lobster, marinated chinese celery, yuzu mayonnaise. May contain raw or undercooked ingredients.
Shiitake, Boston lettuce, gobo, tomato, sesame soy paper. May contain raw or undercooked ingredients.
Whole tempura roll, spicy tuna, herb cream cheese, cucumber and avocado, wasabi tobiko. May contain raw or undercooked ingredients.
Tempura shrimp, cream cheese, cucumber, torched salmon, unagi sauce. May contain raw or undercooked ingredients.
Lobster meat, cucumber, avocado, tomato, soy paper, tempura fried. May contain raw or undercooked ingredients.
Sesame seeds, sweet soy, green yuzu kosho soy. May contain raw or undercooked ingredients.
Cold smoked salmon, crumbled nori and bonito. May contain raw or undercooked ingredients.
Minced Japanese yellowtail, crunchy bits and spicy sauce. May contain raw or undercooked ingredients.
Side by side of tataki wagyu beef and sockeye. May contain raw or undercooked ingredients.
Vegetarian stuffed tofu yuba, seasoned sushi rice, vegetables and shiitake. May contain raw or undercooked ingredients.
Spicy tuna, sesame oil, chilies, gunkan style. May contain raw or undercooked ingredients.
Garlic sauce.
Fried shallots.
Seasonal mixture.
Chive oil.
Crispy garlic.
Kaiso, cucumbers.
Thin cut, truffle miso aioli.
Crispy fried Yukon Gold potatoes, rosemary, truffle oil, crushed Cotija.
Local lobster, marinated Chinese celery, yuzu mayonnaise. May contain raw or undercooked ingredients.
May contain raw or undercooked ingredients.
May contain raw or undercooked ingredients.
May contain raw or undercooked ingredients.
May contain raw or undercooked ingredients.
May contain raw or undercooked ingredients.
May contain raw or undercooked ingredients.
May contain raw or undercooked ingredients.
May contain raw or undercooked ingredients.
May contain raw or undercooked ingredients.
May contain raw or undercooked ingredients.
Garlic sauce.
Fried shallots.
Seasonal mixture.
Chive oil.
Crispy garlic.
Thin cut, truffle miso aioli.
Crispy fried Yukon Gold potatoes, rosemary, truffle oil, crushed Cotija.
Flash fried in the wok, fried garlic, toasted sambal oelek, green papaya pickles.
Sweet corn, diced chicken, white pepper, minced, scallion and silantro.
Sweet and bitter greens, gala apple, Asian pear batons, tatsoi lettuce, plum vinaigrette.
Blackened tuna sashimi, pea shoot, braised shiitake, truffle soy emulsion. May contain raw or undercooked ingredients.
Sake soy glaze, BBQ baby bok choy, white miso, edamame vinaigrette.
Tender chicken, sweet corn, ginger diamonds, sugar snap peas, crunchy celery, Taiwanese hot pot sauce.
Chicken breasts, shiitake, enoki medley, Shaoxing cream, herb rice.
Boneless sliced duck breast, lotus root, leeks, Shaoxin tamarind glaze, purple potato.
Kalbi skirt steak, thin cut sancho fries, truffle aioli, watercress and endive salad.
Painted hills beef, chive mashed potatoes, peppers sauteed with sake and soy.
Menu for Empire provided by Allmenus.com
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